Barbary Coast
Shake with ice:
0.75 oz Tresmontaine “Tabacal” Rancio
0.75 oz London Dry Gin
0.75 oz white crème de cacao
0.75 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.
variation of a drink from the Savoy Cocktail Book

Tresmontaine ‘Tabacal’ Rancio NV
France ➜ Roussillon ➜ Côtes Catalanes IGP 17.0% ABV
17.0% ABV • Fully Oxidized, Oxidative
Tresmontaine ‘Tabacal’ Rancio is the last Rancio produced by legendary Roussillon winemaker Fernand Baixas at Arnaud de Villeneuve, prior to his "retirement." (He can now be found with other raconteurs at nearby Domaine de Rombeau.) The blend is 100% Grenache blanc from the 2002 and 2003 vintages, exposed to the elements in glass demijohns for 18 months, then returned to the cellars to rest in old foudres and barrique for an additional 10 years.
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