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An example of the Imperial Plaza Cocktail, the mixed drink (drink), by Chad Solomon, Plaza Hotel, NYC, featuring sparkling wine, Blume Marillen Apricot Eau-de-Vie, honey syrup, lemon juice, and apricot or lemon twist; photo by Lee Edwards

 Imperial Plaza Cocktail

Shake with ice:

1 oz Blume Marillen Apricot Eau-de-Vie

0.5 oz honey syrup (2:1)

0.5 oz lemon juice

Double-strain into a coupe.

Top with 3 oz sparkling wine.

Garnish with dried apricot or lemon peel.

Chad Solomon, Plaza Hotel, NYC

Blume Marillen Apricot Eau-de-Vie bottle

Blume Marillen Apricot Eau-de-Vie

AustriaOberosterreich 40.0% ABV

40.0% ABV

Blume Marillen—”blossom of the apricot”—captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. More than 9 pounds of apricots are distilled for each 750ml bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. Enjoy on its own, in an exuberant take on a French 75, or use to provide robust aromatics to stirred or shaken drinks. 100% reines Destillat aus Marillen. Full details

Blume Marillen Apricot Eau-de-Vie label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 4000NVAustriaATBrandy; Unaged40.0%375/12T Cap9024153030333902415303030211.40 kg
HZ 4050NVAustriaATBrandy; Unaged40.0%750/12screwcap9024153030364902415303037116.30 kg