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An example of the North Coasts Highball, the mixed drink (drink) featuring soda water, calvados, Mattei Cap Corse Rouge Quinquina, and lemon twist; photo by Lee Edwards

 North Coasts Highball

Build in a highball glass filled with ice:

1.5 oz Calvados

1.5 oz Mattei Rouge

Top with 4 oz club soda.

Garnish with a lemon peel.


Mattei Cap Corse Rouge bottle

Mattei Cap Corse Rouge

FranceCorsica 17.0% ABV

17.0% ABV

Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Traditionally served neat or on ice with tonic or soda. It mixes well with rye whiskey, apple brandy or brandy. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house. Full details

Mattei Cap Corse Rouge label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9566NVCorseFRQuinquina/ChinatoVermentinu, Muscat17.0%750/12screwcap32681400001450326814800014716.60 kg