North Coasts Highball
Build in a highball glass filled with ice:
1.5 oz Calvados
1.5 oz Mattei Rouge
Top with 4 oz club soda.
Garnish with a lemon peel.
Mattei Cap Corse Rouge
Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Traditionally served neat or on ice with tonic or soda. It mixes well with rye whiskey, apple brandy or brandy. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 9566||NV||Corse||FR||Quinquina/Chinato||Vermentinu, Muscat||17.0%||750/12||screwcap||3268140000145||03268148000147||16.60 kg|