Quoit Club Punch
Build in a punch bowl:
2 cups lemon oleo-saccharum (2 cups raw sugar and the peels of 12 lemons)
juice of 12 lemons
Stir to dissolve.
Add:
1 bottle Smith & Cross Traditional Jamaican Rum
1 bottle cognac
1 bottle Henriques & Henriques Rainwater Madeira
1 block of ice
tradition of Richmond, VA, adapted by David Wondrich for “Punch”
Smith & Cross Traditional Jamaica Rum
57.0% ABV
Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, tropical fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. The mark of Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum.
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