Shake with ice:
1.5 oz bourbon
0.75 oz Etter Pear Williams
0.5 oz heavy cream
0.25 oz rich syrup
2 dashes angostura bitters
1 egg yolk
Strain over crushed ice in double rocks glass.
Garnish with fresh grated nutmeg.
Adapted from Julian de Féral, London, England
Etter Pear Williams Eau-de-Vie
Switzerland 42.0% ABV
Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball. Full details
|SKU||Vintage||Region||Origin||Desc||Cepage||% Alc||Size/Pack||Finish||BTL Barcode||Cs Barcode||Cs Wgt|
|HZ 5060||NV||Zug||CH||Brandy; Fruit||42.0%||375/12||T Cap||7610693430034||7610693001302||8.76 kg|