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An example of the Caribbean Milk Punch, the mixed drink (drink), by Brennan’s Restaurant, New Orleans, Louisiana, featuring Smith & Cross Traditional Jamaica Rum, vanilla syrup, cream, bourbon whiskey, and grated nutmeg; photo by Lee Edwards

 Caribbean Milk Punch

Shake with ice:

1 oz Smith & Cross Traditional Jamaica Rum

0.5 oz bourbon

1 oz vanilla syrup

1 oz heavy cream

Pour into a goblet.

Garnish with grated nutmeg.

Brennan’s Restaurant, New Orleans, Louisiana

Smith & Cross Traditional Jamaica Rum bottle

Smith & Cross Traditional Jamaica Rum

England (Jamaica) 57.0% ABV

57.0% ABV

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy Strength (57%) rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. The mark of Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum. Full details

Smith & Cross Traditional Jamaica Rum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8050NVJamaicaJARum57.0%750/12T Cap5021692500949502169250095614.80 kg