Recipes
Peach Cobbler
Shake with ice:
2 oz Matifoc Rancio Sec
1 oz Rothman & Winter Orchard Peach Liqueur
3 swathes grapefruit peel
1 bar spoon superfine sugar
Strain into a julep cup filled with crushed ice.
Garnish with berries, peach slices and mint.
Rancio Sec/Vi Ranci
Abbe Rous ‘Matifoc’ Rancio Sec NV
France ➜ Roussillon ➜ Côte Vermeille IGP 16.5% ABV
16.5% ABV • Fully Oxidized, Oxidative
A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details
| SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HZ 6810 | NV | Roussillon | FR | Oxidative/Oxidized Wine; Dry | Grenache noir | 16.5% | 750/6 | cork | 3253828410002 | 03253828410101 | 15.60 kg |
Fruit Liqueurs
Rothman & Winter Orchard Peach Liqueur
Austria ➜ Oberosterreich 24.0% ABV
24.0% ABV
The Oststeiermark region boasts a variety of peaches, including the Roter Ellerstadter, Weinberg and Haven. The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit. The result captures not just the fragrant aromas of fresh peaches but also the natural acidity and a touch of the peach bitter. Delicious with soda water, wheat beer, or sparkling wine; stunning in mixed drinks with bourbon, rye or rum. Full details
| SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HZ 7015 | NV | Oberösterreich | AT | Liqueur; Fruit | 24.0% | 750/12 | screwcap | 9024153040523 | 9024153045528 | 16.30 kg |