Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Produced from Moscato bianco harvested in the Colline Astigiane foothills for generations, Cocchi Asti DOCG undergoes a slow fermentation in stainless steel vats to ensure the fresh, delicate aromas and flavors that have always been the hallmark of classic Asti. Notes of white lychee, honeysuckle, ripe peach and jasmine give away to signature lemon curd, its gently sparkling character making this wine ideal as a bright aperitif; with fresh berries; or with almond and hazelnut pastries. Full details