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Méthode Charmat
Also known as “cuve close,” méthode charmat is less involved than the “champagne method” and generally involves the following steps: primary fermentation and aging in tank; assemblage; tirage and secondary fermentation continue under pressure in tank, with minimal lees contact prior to dosage and bottling. Because it is cheaper, faster and far less labor-intensive, this is the preferred method for wines which emphasize their freshness and lack the capacity for aging and development in the bottle. The best expressions of these wines tend to be made on a smaller scale, with cooler, less rapid fermentations promoting greater complexity of flavor in the finished wine. Also known as Méthodo Italiano, some of its best-known expressions are Prosecco, Asti, Moscato d’Asti and Brachetto d’Acqui.
Cocchi Asti NV
Italy ➜ Piemonte ➜ Asti DOCG 7.0% ABV
7.0% ABV • Méthode Charmat
Produced from Moscato bianco harvested in the Colline Astigiane foothills for generations, Cocchi Asti DOCG undergoes a slow fermentation in stainless steel vats to ensure the fresh, delicate aromas and flavors that have always been the hallmark of classic Asti. Notes of white lychee, honeysuckle, ripe peach and jasmine give away to signature lemon curd, its gently sparkling character making this wine ideal as a bright aperitif; with fresh berries; or with almond and hazelnut pastries. Full details
Cocchi Brachetto d’Acqui NV
Italy ➜ Piemonte ➜ Brachetto d’Acqui DOCG 7.0% ABV
7.0% ABV • Méthode Charmat
Produced from rare Brachetto grapes harvested from Acqui Terme in the rolling hills of Monferrato, southeast of Torino and Asti, Cocchi Brachetto d'Acqui DOCG undergoes a slow, cool fermentation in stainless steel vats, emphasizing the buoyancy and freshness of its Brachetto fruit, with evanescent notes of clove, rose petal and violet lending nuance to its charming raspberry and cherry character. Its bright acidity and subtle tannins balance its gentle sweetness and lend persistence. Drier than its peers, it can be enjoyed as an aperitif as well as with fresh berries, soft-ripened cheeses, chocolate mousse and amaretto biscotti. Full details
