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Méthode Charmat
Also known as “cuve close,” méthode charmat is less involved than the “champagne method” and generally involves the following steps: primary fermentation and aging in tank; assemblage; tirage and secondary fermentation continue under pressure in tank, with minimal lees contact prior to dosage and bottling. Because it is cheaper, faster and far less labor-intensive, this is the preferred method for wines which emphasize their freshness and lack the capacity for aging and development in the bottle. The best expressions of these wines tend to be made on a smaller scale, with cooler, less rapid fermentations promoting greater complexity of flavor in the finished wine. Also known as Méthodo Italiano, some of its best-known expressions are Prosecco, Asti, Moscato d’Asti and Brachetto d’Acqui.
Cocchi Piemonte Brut NV
Italy ➜ Piemonte ➜ Piemonte DOC 12.0% ABV
12.0% ABV • Méthode Charmat
Cocchi employs a classic blend of estate pinot nero and chardonnay for this sparkling wine, which adds intricacy, cut, and intensity to the rich apple, pear, and floral notes. Ideal as an aperitif or to make a particularly nice Spritz. Full details
Cocchi Asti NV
Italy ➜ Piemonte ➜ Asti DOCG 7.0% ABV
7.0% ABV • Méthode Charmat
ASTI is produced by Cocchi through a slow fermentation in steel vats of the Moscato Bianco picked from the family’s Colline Astigiane vinyard in the Asti hills. Creamy and delicate to taste, with a very scented aroma. The label’s colors match the flags that parade at the start of the ‘Palio d’Asti’ festival. Full details
Cocchi Brachetto d’Acqui NV
Italy ➜ Piemonte ➜ Brachetto d’Acqui DOCG 7.0% ABV
7.0% ABV • Méthode Charmat
Cocchi makes Brachetto d’Acqui after a slow, controlled fermentation of its estate Brachetto grapes in steel tanks. Cocchi Brachetto d’Acqui is drier, higher-acid, and more defined than virtually any other example on the market, but it still has the fun and fruit for accompanying sorbet or cookies. Full details
