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An example of the Savoy Tango Sour, the mixed drink (drink), variation of a drink from the Savoy Cocktail Book, featuring lemon juice, egg white, Hayman’s Sloe Gin, apple brandy, and simple syrup; photo by Lee Edwards

 Savoy Tango Sour

Dry shake:

0.75 oz simple syrup (1:1)

1 oz lemon juice

1 egg white


1 oz Hayman’s Sloe Gin

1 oz apple brandy

Shake again with ice.

Strain into a coupe.

variation of a drink from the Savoy Cocktail Book

Hayman’s Sloe Gin

Hayman’s Sloe Gin

England 26.0% ABV

26.0% ABV

A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. Full details

Hayman’s Sloe Gin
Hayman’s Sloe Gin

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 1210NVEnglandGBGin Liqueur26.0%750/12T Cap5021692650330502169265034716.00 kg