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drawing of a cocktail shaker drawing of a cocktail glassKatinka

Shake with ice:

2 oz vodka

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz lime juice

Strain into a coupe.

David Embury, The Fine Art of Mixing Drinks

An example of the Katinka, the mixed drink (drink), by David Embury, The Fine Art of Mixing Drinks, featuring vodka, Rothman & Winter Orchard Apricot Liqueur, and lime juice; photo by Lee Edwards

Rothman & Winter Orchard Apricot Liqueur bottle

Rothman & Winter Orchard Apricot Liqueur

AustriaOberosterreich 24.0% ABV

24.0% ABV

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation.

Full details
Rothman & Winter Orchard Apricot Liqueur label