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Shake with ice:

1.5 oz Tresmontaine “tabacal” Rancio

0.75 oz lime juice

0.5 oz cognac

0.5 oz orgeat syrup

1 dash pastis

1 dash Angostura Bitters

Strain into a coupe.

Garnish with 7 drops of Angostura Bitters.

Cane & Table, New Orleans, Louisiana

Tresmontaine ‘Tabacal’ Rancio NV bottle

Tresmontaine ‘Tabacal’ Rancio NV

FranceRoussillonCôtes Catalanes IGP 17.0% ABV

17.0% ABV • Fully Oxidized, Oxidative

Tresmontaine ‘Tabacal’ Rancio is the last Rancio produced by legendary Roussillon winemaker Fernand Baixas at Arnaud de Villeneuve, prior to his "retirement." (He can now be found with other raconteurs at nearby Domaine de Rombeau.) The blend is 100% Grenache blanc from the 2002 and 2003 vintages, exposed to the elements in glass demijohns for 18 months, then returned to the cellars to rest in old foudres and barrique for an additional 10 years. Full details

Tresmontaine ‘Tabacal’ Rancio NV label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 6820NVRoussillonFROxidative/Oxidized Wine; DryGrenache blanc17.0%750/12cork3486640006805348664000681217.20 kg