Recipes
NoneAmerica's Cup
This batch recipe is formulated for a frozen/slushy machine.
Batch and add to machine:
2 liters vodka (or gin)
750 ml Averell Damson Gin
1 liter ginger syrup
250 ml lemon juice
250 ml lime juice
4 liters water
10 dashes peychaud's bitters
Serve in collins glass. Garnish with Cucumber, Blueberry, Strawberry, and Mint.
Lee Edwards
Averell Damson Gin
New York 33.0% ABV
33.0% ABV
Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 1500 | NV | New York | US | Gin Liqueur | 33.0% | 750/12 | T Cap | 094922525017 | 10094922525014 | 16.00 kg |