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An example of the Fair Isle Cocktail, the mixed drink (drink), by Kathy Casey, Seattle, WA, featuring Cocchi Barolo Chinato, grapefruit juice, scotch whisky, grapefruit bitters, and grapefruit twist; photo by Lee Edwards

 Fair Isle Cocktail

Shake with ice:

1 oz Cocchi Barolo Chinato

0.75 oz Scotch whisky

1 oz grapefruit juice

1 dash grapefruit bitters

Strain into a double rocks glass filled with ice.

Garnish with grapefruit peel.

Kathy Casey, Seattle, WA

Cocchi Barolo Chinato bottle

Cocchi Barolo Chinato

ItalyPiemonte 16.5% ABV

16.5% ABV

Renowned in Piemonte since its introduction in 1891, Cocchi Barolo Chinato is a wine of DOCG Barolo infused with quinine bark, rhubarb, ginger, cardamom, cocoa, and a variety of other aromatic spices. Round and rich, yet with the deep back palate one expects of Barolo, this wine possesses the definition necessary to be an ideal digestif or pairing with dark chocolate. Serve as you would a high-quality port or Madeira, or use in lieu of sweet red vermouth in a luxurious Manhattan. You would not be alone in finding this to be the Rolls Royce (or Maserati) of Italian dessert wines. Full details

Cocchi Barolo Chinato label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9112NVPiemonteITQuinquina/ChinatoNebbiolo16.5%750/12Cork8007117010122800711701112921.60 kg
HZ 9111NVPiemonteITQuinquina/ChinatoNebbiolo16.5%500/12Cork8007117010078800711701607016.00 kg