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An example of the Betsy Ross, the mixed drink (drink), by David Embury, The Fine Art of Mixing Drinks, featuring grape brandy, Byrrh Grand Quinquina, curaçao, Angostura bitters, and lemon twist; photo by Lee Edwards

 Betsy Ross

Stir with ice:

1.5 oz brandy

0.75 oz Byrrh Grand Quinquina

0.25 oz orange curaçao

1 dash Angostura Bitters

Strain into a coupe.

Garnish with lemon peel.

David Embury, The Fine Art of Mixing Drinks

Byrrh Grand Quinquina bottle

Byrrh Grand Quinquina

FranceRoussillon 18.0% ABV

18.0% ABV

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. Full details

Byrrh Grand Quinquina label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9560NVRoussillonFRQuinquina/ChinatoGrenache noir, Carignan18.0%750/12screwcap6306372243590357283122435317.30 kg