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An example of the Coronation, the mixed drink (drink), by Waldorf-Astoria Bar Book, featuring apple brandy, Dolin Dry Vermouth de Chambéry, Timbal Vermut de Reus Sweet Red, apricot eau de vie, and lemon twist; photo by Boon and Caro Sheridan

 Coronation

Stir with ice:

1 oz Apple Brandy

1 oz Dolin Dry Vermouth de Chambery

1 oz Timbal Vermut de Reus Sweet Red

1 dash Blume Marillen Apricot Eau de Vie

Strain into a cocktail coupe

Garnish with a lemon twist

Waldorf-Astoria Bar Book


Dolin Dry Vermouth de Chambéry bottle

Dolin Dry Vermouth de Chambéry

FranceSavoie 17.5% ABV

17.5% ABV

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. In the 1930s Chambéry earned France’s only protected designation of origin for Vermouth. Beyond mixed drinks, it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot. Full details

Dolin Dry Vermouth de Chambéry label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9501NVSavoieFRVermouth; DryUgni blanc17.5%375/12screwcap3274510003807132745100038048.20 kg
HZ 9500NVSavoieFRVermouth; DryUgni blanc17.5%750/12screwcap32745100037911327451000379814.50 kg
Timbal Vermut de Reus Sweet Red bottle

Timbal Vermut de Reus Sweet Red

SpainCatalunyaVermut de Reus 15.0% ABV

15.0% ABV

This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet Red also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. Full details

Timbal Vermut de Reus Sweet Red label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9437NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%5000/4Bag in Box84138841018623841388410186321.00 kg
HZ 9436NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%500/12screwcap84138841027391841388410273617.60 kg
HZ 9435NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%187/24screwcap84138841014591841388410145610.30 kg