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 Dead Parrot Colada No. 2

Blend with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Etter Kirsch

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz aquavit

0.5 oz blue curaçao

0.5 oz lemon juice

0.5 oz rich simple syrup

1.5 oz coconut water

Pour into double collins or zombie glass.

Garnish with cherry and lemon wheel.

Adapted from Simon Difford


Fruit Brandy
Etter Kirsch AOP Zug Eau-de-Vie bottle

Etter Kirsch AOP Zug Eau-de-Vie

SwitzerlandZug AOP 41.0% ABV

41.0% ABV

The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue. Full details

Etter Kirsch AOP Zug Eau-de-Vie label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 5071NVZugCHBrandy; Fruit41.0%700/6T Cap761069340130076106930012967.90 kg
HZ 5070NVZugCHBrandy; Fruit41.0%375/12T Cap761069340003776106930019998.76 kg
Gin/Gin Liqueur
Hayman’s Old Tom Gin bottle

Hayman’s Old Tom Gin

England 41.4% ABV

41.4% ABV

Hayman’s Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the family’s original recipe as then produced. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavorful taste experience, with a slight sweetness that pleasantly rounds out the botanical base. From the 10 Hayman’s botanicals, the Old Tom Gin emphasizes juniper and two types of cinnamon. Old Tom gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Its depth and rich profile make for an ideal Aviation or French 75. Full details

Hayman’s Old Tom Gin label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 1200NVEnglandGBGin41.4%750/12T Cap5021692117833502169211784015.80 kg
Rum/Rum Liqueurs
John D. Taylor’s Velvet Falernum bottle

John D. Taylor’s Velvet Falernum

West IndiesBarbados 11.0% ABV

11.0% ABV

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details

John D. Taylor’s Velvet Falernum label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 8020NVBarbadosBBRum Liqueur11.0%750/12screwcap72480300105672480300188316.90 kg