Recipes
Dead Parrot Colada No. 2
Blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Etter Kirsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz aquavit
0.5 oz blue curaçao
0.5 oz lemon juice
0.5 oz rich simple syrup
1.5 oz coconut water
Pour into double collins or zombie glass.
Garnish with cherry and lemon wheel.
Adapted from Simon Difford
Fruit Brandy
Etter Kirsch AOP Zug Eau-de-Vie
Switzerland ➜ Zug AOP 41.0% ABV
41.0% ABV
The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 5071 | NV | Zug | CH | Brandy; Fruit | 41.0% | 700/6 | T Cap | 7610693401300 | 7610693001296 | 7.90 kg | |
HZ 5070 | NV | Zug | CH | Brandy; Fruit | 41.0% | 375/12 | T Cap | 7610693400037 | 7610693001999 | 8.76 kg |
Gin/Gin Liqueur
Hayman’s Old Tom Gin
England 41.4% ABV
41.4% ABV
Hayman’s Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the family’s original recipe as then produced. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavorful taste experience, with a slight sweetness that pleasantly rounds out the botanical base. From the 10 Hayman’s botanicals, the Old Tom Gin emphasizes juniper and two types of cinnamon. Old Tom gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Its depth and rich profile make for an ideal Aviation or French 75. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 1200 | NV | England | GB | Gin | 41.4% | 750/12 | T Cap | 5021692117833 | 5021692117840 | 15.80 kg |
Rum/Rum Liqueurs
John D. Taylor’s Velvet Falernum
West Indies ➜ Barbados 11.0% ABV
11.0% ABV
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 8020 | NV | Barbados | BB | Rum Liqueur | 11.0% | 750/12 | screwcap | 724803001056 | 724803001883 | 16.90 kg |