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An example of the Bobby Burns, the mixed drink (drink) featuring scotch whisky, Dolin Rouge Vermouth de Chambéry, Bénédictine, and orange twist; photo by Lee Edwards

 Bobby Burns

Stir with ice:

1.5 oz Scotch whisky

1 oz Dolin Rouge Vermouth de Chambéry

.5 oz Bénédictine

Strain into a coupe.

Garnish with an orange peel.

Dolin Rouge Vermouth de Chambéry

Dolin Rouge Vermouth de Chambéry

FranceSavoie 16.0% ABV

16.0% ABV

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. Full details

Dolin Rouge Vermouth de Chambéry
Dolin Rouge Vermouth de Chambéry

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9521NVSavoieFRVermouth; Sweet16.0%375/12screwcap3274510003906132745100039038.40 kg
HZ 9520NVSavoieFRVermouth; Sweet16.0%750/12screwcap32745100038141327451000381114.90 kg