Recipes
Bobby Burns
Stir with ice:
1.5 oz Scotch whisky
1 oz Dolin Rouge Vermouth de Chambéry
.5 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.
Dolin Rouge Vermouth de Chambéry
16.0% ABV
Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. Full details
SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
---|---|---|---|---|---|---|---|---|---|---|---|
HZ 9521 | NV | Savoie | FR | Vermouth; Sweet | Ugni blanc | 16.0% | 375/12 | screwcap | 3274510003906 | 13274510003903 | 8.40 kg |
HZ 9520 | NV | Savoie | FR | Vermouth; Sweet | Ugni blanc | 16.0% | 750/12 | screwcap | 3274510003814 | 13274510003811 | 14.90 kg |