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An example of the Mississauga Cocktail, the mixed drink (drink) featuring rye whiskey, Nux Alpina Walnut Liqueur, simple syrup, Angostura bitters, orange bitters, and orange twist; photo by Lee Edwards

 Mississauga Cocktail

Stir with ice:

2 oz rye whiskey

0.5 oz Nux Alpina Walnut Liqueur

1 bar spoon simple syrup (1:1)

1 Dash Angostura Bitters

1 Dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

Nux Alpina Walnut Liqueur bottle

Nux Alpina Walnut Liqueur

AustriaOberosterreich 32.0% ABV

32.0% ABV

For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream, or egg drinks. Full details

Nux Alpina Walnut Liqueur label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 3050NVAustriaATLiqueur; Herbal32.0%750/12screwcap9024153090870902415309086316.30 kg
HZ 3000NVAustriaATLiqueur; Herbal32.0%375/12T Cap9024153090832902415309080111.40 kg