Chambéryzette is a palate-pleasing aperitif that captures the aromatics, acidity and delectable flavors of wild alpine strawberries. It’s exceptionally versatile and adds a vivid, balanced strawberry profile to drinks like a spritz, vodka soda, Martini, or a wild strawberry Negroni. It stands apart from the simplistic and overbearing sugariness of other French strawberry aperitifs and liqueurs. This specialty of Dolin, first created by Rosalie Dolin in 1902, draws its qualities from strawberries of France’s Auvergne-Rhône-Alpes region on a base of Vermouth de Chambéry.

Aperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in Italy's Triveneto region, birthplace of the spritz. Mazzura's color comes from a unique blend of flowers and fruits that is entirely natural and vegan-friendly. Try Mazzura in a Negroni, Boulevardier or Spritz. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari.

The benchmark of tradition, with a recipe and process unchanged in over a century. Hayman’s London Dry Gin gives a full dimensional London Dry profile, built from a mix of 10 botanicals, accented by a bit of citrus. This structure, along with the traditional 47% alcohol, allows Hayman’s London Dry to show full flavor and focus when diluted. This gin is unmatched as a base for the full range of classic gin cocktails, from high-dilution sours (such as the French 75) to striking Martinis at any proportion of gin to vermouth. The aromatic intensity of this gin makes it the ideal Martini gin, even at the classic 1:1 proportion.