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An example of the Bonal Toddy, the mixed drink (drink) featuring hot water, Bonal Gentiane-Quina, rye whiskey, honey syrup, lemon juice, and lemon wheel; photo by Lee Edwards

 Bonal Toddy

Build in a warmed mug or glass:

2 oz Bonal Gentiane-Quina

1 oz rye whiskey

3 oz hot water

0.75 oz honey syrup

0.5 oz lemon juice

Garnish with a lemon wheel.

Bonal Gentiane-Quina bottle

Bonal Gentiane-Quina

FranceSavoie 16.0% ABV

16.0% ABV

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Full details

Bonal Gentiane-Quina label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9555NVSavoieFRQuinquina/Chinato16.0%750/12T Cap32745100039201327451000382817.10 kg