Recipes
Rothko no. 2
Build in a collins glass or pilsner glass half-filled with crushed ice:
1.5 oz VS cognac
1 oz Matifoc Rancio Sec
1 oz simple syrup
.5 oz lemon juice
Swizzle.
Fill with crushed ice.
Top with 8 dashes Peychaud’s Bitters.
Garnish with a mint sprig.
Sarah Goyne, Little Rock AR
Abbe Rous ‘Matifoc’ Rancio Sec NV
France ➜ Roussillon ➜ Côte Vermeille IGP 16.5% ABV
16.5% ABV • Fully Oxidized, Oxidative
A wine of ancient tradition, Abbé Rous ‘Matifoc’ Rancio sec is produced from old-vine Grenache noir and is aged outdoors in old 600-liter Banyuls demi-muids for up to four years before returning to the cellars for continued oxidative aging. The resulting wine is a blend, with an average age of 10-12 years in partially-filled barrels, resulting in its inimitable rancio character. Full details
| SKU | Vintage | Region | Origin | Desc | Cepage | % Alc | Size/Pack | Finish | BTL Barcode | Cs Barcode | Cs Wgt |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HZ 6810 | NV | Roussillon | FR | Oxidative/Oxidized Wine; Dry | Grenache noir | 16.5% | 750/6 | cork | 3253828410002 | 03253828410101 | 15.60 kg |