Haus Alpenz

1 oz Cocchi Americano Bianco

1 bar spoon Rothman & Winter Crème de Violette

Strain into a coupe.

Garnish with a lemon wheel.

Around the World

(Matt Seiter, St. Louis, Missouri)

Shake with ice:

1.5 oz The Scarlet Ibis Trinidad Rum

0.5 oz KRONAN Swedish Punsch

0.75 oz orange juice

0.25 oz simple syrup (1:1)

1 dash peach bitters

Double-strain into a cocktail glass.

Garnish with a flower.

The Artist

(Sarah Goyne)

Stir with ice:

2 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Crème de Violette

0.5 oz Dolin Blanc Vermouth de Chambéry

1 dash orange bitters

Strain into a coupe.

Bartlett Pear Martini

Stir with ice:

1.5 oz Purkhart Pear Williams Eau-de-Vie

1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry

2 dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Blond Negroni

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Salers Gentian Apéritif

Strain into a double rocks glass filled with ice.

Garnish with a grapefruit peel.

Canne Collins

Build in a collins glass filled with ice:

1 oz white Rhum agricole

0.75 oz lemon juice

0.25 oz simple syrup (1:1)

1 bar spoon Rothman & Winter Crème de Violette

Top with 3 oz club soda.

Stir gently.

Garnish with a grapefruit peel.

Chambéry Spritz

Build in a double rocks glass filled with ice:

2 oz Dolin Blanc Vermouth de Chambéry

1 oz club soda

1 sliced strawberry

Garnish with a lemon peel.

Chambéry Tonic

(Bouligny Tavern, New Orleans, LA)

Build in a double rocks glass filled with ice:

1.5 oz Bonal Gentiane-Quina

3 oz tonic water

Garnish with a grapefruit twist.

Clear and Present Highball

Build in a highball glass filled with ice:

1.5 oz Salers Gentian Apéritif

1.5 oz Dolin Blanc

3 oz club soda

Garnish with a grapefruit peel.

Double Dagger

(Jason Harris)

Stir with ice:

1 oz Hayman’s Royal Dock Navy Strength Gin

0.75 oz Cardamaro Vino Amaro

0.75 oz Aperitivo Cappelletti

0.5 oz Dolin Blanc Vermouth de Chambéry

2 dashes orange bitters

Strain into a double rocks glass filled with ice.

Garnish with an orange peel.

First Test Sling

Shake with ice:

1.5 oz blanco tequila

0.5 oz lemon juice

1 bar spoon simple syrup, to taste

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Garnish with a lemon peel and a strawberry.

Gaelic Gardener

(Alex Gregg, Houston)

2 oz Irish whiskey

1 oz Dolin Blanc

0.5 oz Dolin Génépy le Chamois Liqueur

2 dashes celery bitters

Build in a rocks glass filled with ice.

Garnish with a celery stalk.

Gin Blossom

(Adapted from Julie Reiner, NYC)

Stir with ice:

1.5 oz Hayman’s London Dry Gin

0.75 oz Blume Marillen Apricot Eau-de-Vie

2 dashes orange bitters

Strain into a Nick & Nora glass.

Garnish with a lemon peel.

Green Team

Stir with ice:

1.5 oz Irish whiskey

0.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with a lemon peel.

Improved Surabaya Cocktail

(Dave Wondrich)

Stir well with cracked ice:

1.5 oz Batavia Arrack van Oosten

0.75 oz Hayman's Old Tom gin

0.5 oz Dolin Blanc vermouth

0.25 oz Ferrand Dry Orange Curaçao

2 dashes Angostura bitters

Strain into chilled cocktail glass and twist orange peel over the top.

Improved Vodka Tonic

Build in a collins glass filled with ice:

2 oz vodka

0.5 oz Dolin Blanc Vermouth de Chambéry

0.25 oz lime juice

3 oz tonic water

Garnish with a lime wheel.

Inspector Clouseau

Build in a flute:

0.5 oz Rothman & Winter Orchard Cherry Liqueur

3 oz dry sparkling wine

Garnish with a lemon peel.

Mental Note

(Lukas Smith, Washington DC)

Shake with ice:

2.5 oz Dolin Blanc

0.75 oz lime juice

0.5 oz crème de menthe

Strain into a rocks glass filled with ice.

Garnish with 2-3 dashes Angostura Bitters.

Mount Washington

Build in a double rocks glass filled with ice:

1.5 oz Aperitivo Mazzura

1.5 oz non-alcoholic apple cider

Garnish with a lemon peel.

Old Alhambra

(Leo Robitschek, Nomad Hotel)

Stir with ice:

1.5 oz Islay Scotch

0.5 oz Lustau East India Sherry

0.25 oz white crème de cacao

Strain into a coupe.

Garnish with a grapefruit peel.

Pay Per View

(Theo Lieberman, NYC)

Shake with ice:

0.75 oz Dolin Dry Vermouth de Chambéry

0.75 oz Dolin Rouge Vermouth de Chambéry

0.75 oz lime juice

0.25 oz cane syrup

Strain into a cocktail glass.

Garnish with a cherry.

Pen Pals

(Amanda Chisholm, TX)

Stir with ice:

1 oz Etter Pear Williams Eau de Vie

1 oz Dolin Blanc Vermouth

1 oz Manzanilla sherry

Strain into cocktail glass.

Polka Dot Negroni

(Adapted from the drink by Toby Maloney)

Stir with ice:

1.5 oz Salers Gentian Apéritif

1 oz Hayman's Royal Dock Gin

3 dashes grapefruit bitters

Strain into a Nick and Nora glass.

Express and discard a lemon peel.

Garnish with a cherry.

Prairie Pooch

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Americano Rosa

0.25 oz Rothman & Winter Crème de Violette

Strain into a coupe.

Top with 1 oz dry sparkling wine.

Garnish with lemon peel.

El Presidente

Stir with ice:

1.5 oz light rum

1.5 oz Comoz Blanc Vermouth de Chambèry or Dolin Blanc Vermouth de Chambéry

1 bar spoon orange curaçao

1 bar spoon grenadine

Strain into a coupe.

Garnish with orange peel.

Refreshed Rosa

Build in a double rocks glass filled with ice:

1 oz Cocchi Americano Rosa

0.5 oz IPA

Garnish with a lemon peel.

Romance Languages

(Adapted from a drink by Tyler Hudgens)

Stir with ice:

1.5 oz blanco tequila

1 bar spoon Purkhart Pear Williams Eau de Vie

1 bar spoon lemon juice

Strain into a coupe.

Garnish with a lemon twist (discard the peel).

Second Test Sling

Shake with ice:

1.5 oz mezcal

0.5 oz lemon juice

1 bar spoon simple syrup, to taste

Strain into a double rocks glass filled with ice.

Top with 3 oz club soda.

Garnish with a lemon peel and a strawberry.

Solitude is Bliss

(Adapted from a drink by Chris Bostick, Austin, Texas)

Shake with ice:

0.5 oz London Dry Gin

1 oz ruby red grapefruit juice

0.5 oz lime juice

0.25 oz chamomile syrup (1:1)

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Stir gently.

Garnish with a salted grapefruit wedge.

Toro Blanco

(Lee Edwards)

Shake with ice:

1 oz reposado tequila

0.33 oz Rothman & Winter Orchard Apricot Liqueur

0.75 oz lemon juice

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with grapefruit peel.

White Vieux Carré

(Chris Hannah, New Orleans)

Stir with ice:

1 oz Cobrafire brandy

0.5 oz Old Duff Genever