Haus Alpenz

1 oz Cocchi Americano Bianco

1 bar spoon Rothman & Winter Crème de Violette

Strain into a coupe.

Garnish with a lemon wheel.

Around the World

Shake with ice:

1.5 oz The Scarlet Ibis Trinidad Rum

0.5 oz KRONAN Swedish Punsch

0.75 oz orange juice

0.25 oz simple syrup (1:1)

1 dash peach bitters

Double-strain into a cocktail glass.

Garnish with a flower.

The Artist

Stir with ice:

2 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Crème de Violette

0.5 oz Dolin Blanc Vermouth de Chambéry

1 dash orange bitters

Strain into a coupe.

Bartlett Pear Martini

Stir with ice:

1.5 oz Purkhart Pear Williams Eau-de-Vie

1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry

2 dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Blond Negroni

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Salers Gentian Apéritif

Strain into a double rocks glass filled with ice.

Garnish with a grapefruit peel.

Canne Collins

Build in a collins glass filled with ice:

1 oz white rhum agricole

.75 oz lemon juice

.25 oz simple syrup (1:1)

1 bar spoon Rothman & Winter Crème de Violette

Top with 3 oz club soda.

Stir gently.

Garnish with a grapefruit peel.

Chambéry Spritz

Build in a double rocks glass filled with ice:

2 oz Dolin Blanc Vermouth de Chambéry

1 oz club soda

1 sliced strawberry

Garnish with a lemon peel.

Chambéry Tonic

Build in a double rocks glass filled with ice:

1.5 oz Bonal Gentiane-Quina

3 oz tonic water

Garnish with a grapefruit twist.

Clear and Present Highball

Build in a highball glass filled with ice:

1.5 oz Salers Gentian Apéritif

1.5 oz Dolin Blanc

3 oz club soda

Garnish with a grapefruit peel.

Double Dagger

Stir with ice:

1 oz Hayman’s Royal Dock Navy Strength Gin

0.75 oz Cardamaro Vino Amaro

0.75 oz Aperitivo Cappelletti

0.5 oz Dolin Blanc Vermouth de Chambéry

2 dash orange bitters

Strain into a double rocks glass filled with ice.

Garnish with orange peel.

First Test Sling

Shake with ice:

1.5 oz blanco tequila

0.5 oz lemon juice

1 bar spoon simple syrup, to taste

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Garnish with a lemon peel and a strawberry.

Gaelic Gardener

2 oz Irish whiskey

1 oz Dolin Blanc

0.5 oz Dolin Génépy le Chamois Liqueur

2 dash celery bitters

Build in a rocks glass filled with ice.

Garnish with a celery stalk.

Gin Blossom

Stir with ice:

1.5 oz Hayman’s London Dry Gin

0.75 oz Blume Marillen Apricot Eau-de-Vie

2 dashes orange bitters

Strain into a Nick & Nora glass.

Garnish with a lemon peel.

Green Team

Stir with ice:

1.5 oz Irish whiskey

0.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with lemon peel.

Improved Vodka Tonic

Build in a collins glass filled with ice:

2 oz vodka

0.5 oz Dolin Blanc Vermouth de Chambéry

0.25 oz lime juice

3 oz tonic water

Garnish with a lime wheel.

Inspector Clouseau

Build in a flute:

0.5 oz Rothman & Winter Orchard Cherry Liqueur

3 oz dry sparkling wine

Garnish with a lemon peel.

Mental Note

2.5 oz Dolin Blanc

0.75 oz lime juice

0.5 oz creme de menthe

Shake with ice. Strain into a rocks glass filled with ice.

Garnish with 2-3 dashes Angostura Bitters

Mount Washington

Build in a double rocks glass filled with ice:

1.5 oz Aperitivo Mazzura

1.5 oz non-alcoholic apple cider

Garnish with a lemon peel.

Old Alhambra

Stir with ice:

1.5 oz Islay Scotch

0.5 oz Lustau East India Sherry

0.25 oz white crème de cacao

Strain into a coupe.

Garnish with a grapefruit peel.

Pay Per View

0.75 oz Dolin Dry

0.75 oz Dolin Blanc

0.75 oz Dolin Rouge

0.75 oz lime juice

0.25 oz cane syrup

Shake with ice.

Strain into a cocktail glass.

Garnish with a cherry.

Polka Dot Negroni

Stir with ice:

1.5 oz Salers Gentian Apéritif

1 oz Hayman's Royal Dock Gin

3 dashes grapefruit bitters

Strain into a Nick and Nora glass.

Express and discard a lemon peel.

Garnish with a cherry.

Prairie Pooch

Stir with ice:

1 oz Hayman’s London Dry Gin

1 oz Cocchi Americano Rosa

.25 oz Rothman & Winter Crème de Violette

Strain into a coupe.

Top with 1 oz dry sparkling wine.

Garnish with lemon peel.

El Presidente

Stir with ice:

1.5 oz light rum

1.5 oz Comoz Blanc Vermouth de Chambèry or Dolin Blanc Vermouth de Chambéry

1 bar spoon orange curaçao

1 bar spoon grenadine

Strain into a coupe.

Garnish with orange peel.

Refreshed Rosa

Build in a double rocks glass filled with ice:

1 oz Cocchi Americano Rosa

0.5 oz IPA

Garnish with a lemon peel.

Romance Languages

Stir with ice:

1.5 oz blanco tequila

1 bar spoon Purkhart Pear Williams Eau de Vie

1 bar spoon lemon juice

Strain into a coupe.

Garnish with a lemon twist (discard the peel).

Second Test Sling

Shake with ice:

1.5 oz mezcal

0.5 oz lemon juice

1 bar spoon simple syrup, to taste

Strain into a double rocks glass filled with ice.

Top with 3 oz club soda.

Garnish with a lemon peel and a strawberry.

Solitude is Bliss

Shake with ice:

.5 oz Hayman’s London Dry Gin

1 oz ruby red grapefruit juice

.5 oz lime juice

.25 oz chamomile syrup (1:1)

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Stir gently.

Garnish with a salted grapefruit wedge.

Toro Blanco

Shake with ice:

1 oz reposado tequila

0.33 oz Rothman & Winter Orchard Apricot Liqueur

0.75 oz lemon juice

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with grapefruit peel.

White Vieux Carré

Stir with ice:

1 oz Cobrafire brandy

0.5 oz Old Duff Genever