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Dolin Blanc Vermouth de Chambéry

Recipes

600,000 Pesos

Stir with ice:
1.5 oz joven mezcal
1.25 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Dolin Génépy des Alpes
Strain into a coupe.
Garnish with a lemon peel.

Adelita Cocktail

Stir with ice:
1 oz reposado tequila
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with a lemon wheel.

Around the World Cocktail

Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Kronan Swedish Punsch
0.75 oz orange juice
0.25 oz simple syrup (1:1)
1 dash peach bitters
Double-strain into a cocktail glass.
Garnish with a flower.

The Artist Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Crème de Violette
0.5 oz Dolin Blanc Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.

Bartlett Pear Martini

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Blond Negroni

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.

Canne Collins

Build in a collins glass filled with ice:
1 oz white rhum agricole
1 oz Dolin Blanc Vermouth de Chambéry
0.75 oz lemon juice
0.25 oz simple syrup (1:1)
1 bar spoon Rothman & Winter Crème de Violette
Top with 3 oz club soda.
Stir gently.
Garnish with a grapefruit peel.

Chambéry Spritz

Build in a double rocks glass filled with ice:
2 oz Dolin Blanc Vermouth de Chambéry
1 oz club soda
1 sliced strawberry
Garnish with a lemon peel.

Chambéry Tonic

Build in a double rocks glass filled with ice:
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz Bonal Gentiane-Quina
3 oz tonic water
Garnish with a grapefruit twist.

Clear and Present Highball

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Dolin Blanc
3 oz club soda
Garnish with a grapefruit peel.

Double Dagger

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.

El Presidente Cocktail

Stir with ice:
1.5 oz light rum
1.5 oz Comoz Vermouth Blanc or Dolin Blanc Vermouth de Chambéry
1 bar spoon orange curaçao
1 bar spoon grenadine
Strain into a coupe.
Garnish with orange peel.

First Test Sling

Shake with ice:
1.5 oz blanco tequila
1.5 oz Dolin Blanc Vermouth de Chambéry
0.5 oz lemon juice
1 bar spoon simple syrup, to taste
Strain into a glass filled with ice.
Top with 3 oz club soda.
Garnish with a lemon peel and a strawberry.

Green Team Cocktail

Stir with ice:
1.5 oz Irish whiskey
1 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with lemon peel.

Improved Vodka Tonic

Build in a collins glass filled with ice:
2 oz vodka
0.5 oz Dolin Blanc Vermouth de Chambéry
0.25 oz lime juice
3 oz tonic water
Garnish with a lime wheel.

Inspector Clouseau

Build in a flute:
0.5 oz Rothman & Winter Orchard Cherry Liqueur
1 oz Dolin Blanc Vermouth de Chambéry
3 oz dry sparkling wine
Garnish with a lemon peel.

Mount Washington

Build in a double rocks glass filled with ice:
1.5 oz Aperitivo Cappelletti
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz non-alcoholic apple cider
Garnish with a lemon peel.

Prairie Pooch

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Rosa
1 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Rothman & Winter Crème de Violette
Strain into a coupe.
Top with 1 oz brut sparkling wine.
Garnish with lemon peel.

Refreshed Rosa

Build in a double rocks glass filled with ice:
1 oz Cocchi Americano Rosa
1 oz Dolin Blanc Vermouth de Chambéry
0.5 oz IPA
Garnish with a lemon peel.

Romance Languages Cocktail

Stir with ice:
1.5 oz blanco tequila
1.5 oz Dolin Blanc Vermouth de Chambéry
1 bar spoon Purkhart Pear Williams Eau de Vie
1 bar spoon lemon juice
Strain into a coupe.
Garnish with a lemon twist (discard the peel).

Second Test Sling

Shake with ice:
1.5 oz mezcal
1.5 oz Dolin Blanc Vermouth de Chambéry
0.5 oz lemon juice
1 bar spoon simple syrup, to taste
Strain into a double rocks glass filled with ice.
Top with 3 oz club soda.
Garnish with a lemon peel and a strawberry.

Solitude is Bliss

Shake with ice:
1.5 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Hayman’s London Dry Gin
1 oz ruby red grapefruit juice
0.5 oz lime juice
0.25 oz chamomile syrup (1:1)
Strain into a collins glass filled with ice.
Top with 3 oz club soda.
Stir gently.
Garnish with a salted grapefruit wedge.

Toro Blanco

Shake with ice:
1 oz reposado tequila
0.75 oz Dolin Blanc Vermouth de Chambéry
0.33 oz Rothman & Winter Orchard Apricot Liqueur
0.75 oz lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with grapefruit peel.