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Smith & Cross Traditional Jamaica Rum

Recipes

Anna Skytte’s Raid

Prepare a snifter rinsed with St. Elizabeth Allspice Dram and filled with crushed ice.
Combine in a shaker:
1.5 oz Kronan Swedish Punsch
0.75 oz rye whiskey
0.25 oz Smith & Cross Traditional Jamaican Rum
0.25 oz Becherovka
0.33 oz lime juice
2 dash Angostura Bitters
Shake with ice.
Double-strain into the prepared glass.
Garnish with a lime wheel.

Annie Bonnie

Prepare a snifter filled with crushed ice.
Combine in a shaker:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz Rothman & Winter Orchard Peach Liqueur
0.5 oz lime juice
0.33 oz Cynar
¾ tsp simple syrup (1:1)
1 dash Angostura Bitters
1 dash Peychaud’s bitters
Shake with ice.
Strain into the prepared glass.
Garnish with an orange peel.

Careless Whisper

Stir with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz Cocchi Vermouth di Torino
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.

Caribbean Milk Punch

Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
0.5 oz bourbon
1 oz vanilla syrup
1 oz heavy cream
Pour into a goblet.
Garnish with grated nutmeg.

The Doctor Cocktail

Shake with ice:
1 oz Kronan Swedish Punsch
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz lime juice
Strain into a coupe.
Garnish with a lime wheel.

English Ale Flip

Combine in a saucepan:
12 oz dark English ale
1.5 tbsps brown sugar
Heat to 140ºF.
Stir to dissolve.
Pour into a warmed mug.
Add:
1 oz Smith & Cross Traditional Jamaica Rum
Stir.

The Italian Job

Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.

Jamaica Daiquiri

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz lime juice
0.75 oz simple syrup
2 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a lime wheel.

Mai Tai

Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz orange curaçao
0.75 oz orgeat syrup
0.75 oz lime juice
Double-strain into a double rocks glass filled with ice.
Garnish with a mint sprig.

Millionaire Cocktail No. 1

Shake with ice:
0.75 oz Hayman’s Sloe Gin
0.75 oz Smith & Cross Traditional Jamaica Rum
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.5 oz lime juice
¾ tsp grenadine
¾ tsp simple syrup (2:1)
Double-strain into a coupe.
Garnish with a lime wheel.

Navy Cross Cocktail

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz blackstrap rum
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz pineapple juice
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Double-strain into a coupe.
Garnish with a lime wheel.

Navy Cut Shim

Stir with ice:
1.25 oz Tabacal Rancio
0.75 oz Cocchi Dopo Teatro
0.5 oz Aperitivo Cappelletti
0.5 oz Smith & Cross
1 dash orange bitters
5 drops Laphroaig
Strain into a cocktail glass.

Palmetto No. 1

Stir with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
1.5 oz Cocchi Vermouth di Torino
2 dash orange bitters
Strain into a coupe.
Garnish with orange peel.

Perfect Storm Cocktail

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Cocchi Vermouth di Torino
0.25 oz crème de cacao
0.75 oz passionfruit syrup
0.5 oz lemon juice
4 dash Angostura Bitters
Strain into a collins glass filled with ice.

The Privateer

Shake with ice:
1.5 oz Batavia Arrack van Oosten
1 oz John D. Taylor’s Velvet Falernum
0.75 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Byrrh Grand Quinquina
0.75 oz lemon juice
3 dashes Angostura Bitters
Strain into a double rocks glass filled with crushed ice.
Garnish with fruit and a mint sprig.

Punk Killer

Blend:
8 oz crushed ice
2 oz Smith & Cross Traditional Jamaica Rum
1.5 oz pineapple juice
1 oz orange juice
1 oz coconut cream
Pour into a tiki mug.
Garnish with a cherry and orange slice.

Punsch Alexander

Shake with ice:
1.5 oz Kronan Swedish Punsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Smith & Cross Jamaican Rum
0.5 oz heavy cream
Double-strain into a coupe.
Garnish with grated nutmeg.

Quoit Club Punch

Build in a punch bowl:
16 oz lemon oleo-saccharum (2 cups raw sugar and the peels of 12 lemons)
juice of 12 lemons
Stir to dissolve.
Add:
2.75 cups Smith & Cross Traditional Jamaican Rum
2.75 cups cognac
2.75 cups Henriques & Henriques Rainwater Madeira
1 block of ice

Rasta Martinez

Stir with ice:
2 oz Cocchi Vermouth di Torino
0.75 oz Smith & Cross Traditional Jamaica Rum
1 bar spoon maraschino liqueur
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Robson Cocktail

Shake with ice:
1 oz Smith & Cross Traditional Jamaica Rum
0.75 oz grenadine
0.33 oz orange juice
0.33 oz lemon juice
1 dash Angostura Bitters
Double-strain into a coupe.

Rum Old Fashioned

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz Smith & Cross Traditional Jamaica Rum
¾ tsp demerara syrup (1:1)
2 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Ship Cocktail

Stir with ice:
1.5 oz Matifoc Rancio Sec
0.33 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Cocchi Americano Rosa
0.33 oz bourbon
0.25 oz simple syrup
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Tellicherry Cruiser

Shake with ice:
1.25 oz Matifoc Rancio Sec
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Bonal Gentiane-Quina
1 bar spoon Byrrh Grand Quinquina
0.75 oz orange juice
Strain into a coupe.
Top with freshly-ground black pepper.

Test Pilot Punch

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz The Scarlet Ibis Trinidad Rum
0.75 John D. Taylor’s Velvet Falernum
0.5 oz orange liqueur
0.5 oz lime juice
2 dash Angostura Bitters
6 dash pastis
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with a lemon wheel and cherry.

To The Sun Cocktail

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
1 dash Angostura Bitters
Strain into a coupe.
Garnish with a lime wheel.

Transatlantic Giant

Stir with ice:
1.5 oz Bourbon
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Cynar
0.5 oz Hayman’s Sloe Gin
0.5 oz crème de cacao
3 dash Angostura Bitters
Strain into a cocktail glass.
Garnish with a lemon peel.

United Service Punch

Combine in a punch bowl:
227 g lemon oleo-saccharum (0.5 lb raw sugar and peel of 6 lemons)
1.5 quarts hot tea (decaffeinated and unflavored)
Stir to dissolve.
Add:
8 oz Batavia Arrack van Oosten
16 oz Smith & Cross Traditional Jamaica Rum
juice of 6 lemons
Chill and serve cold, or keep warm and serve hot.
Garnish with freshly-grated nutmeg.