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Rothman & Winter Orchard Apricot Liqueur
RECIPES
Angel Face
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Calvados
1 oz Rothman & Winter Orchard Apricot Liqueur
Strain into a coupe.
Garnish with an orange twist.
Apricot Beer Collins
Shake with ice:
0.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
Strain into a collins glass.
Top with 6 oz wheat beer.
Garnish with a lemon peel or dried apricot.
Apricot Flip
Dry shake:
2 oz cognac
0.75 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz simple syrup
1 egg
Shake again with ice:
Strain into a coupe.
Garnish with grated nutmeg.
Aquitania
Shake with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lime juice
0.25 oz simple syrup (1:1)
Strain into a coupe.
Garnish with lemon peel.
The Beachbum
Shake with ice:
1 oz The Scarlet Ibis Trinidad Rum
1 oz light rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
1 oz pineapple juice
0.75 oz lime juice
0.5 oz orgeat syrup
Double-strain into a tiki mug.
Fill with crushed ice.
Garnish with pineapple leaves, cherries, and a lime wheel.
Beer Sangria
Shake with ice:
1.5 oz apple brandy
1.5 oz Timbal Vermut de Reus Sweet Red
1 oz Rothman & Winter Orchard Apricot Liqueur
2 oz orange juice
1 oz lemon juice
1 oz simple syrup
Strain into a pitcher.
Top with 3 cups witbier.
Garnish with orange slices.
Champagne Supernova
Build in a flute:
0.25 oz Elisir Novasalus
0.5 oz Rothman & Winter Orchard Apricot Liqueur
4 oz Cocchi Asti DOCG or other sweet sparkling wine
Garnish with a grapefruit peel
Claridge Cocktail
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.25 oz Pierre Ferrand Dry Curaçao
1 dash orange bitters
Strain into a coupe.
Empire
Stir with ice:
1.5 oz Hayman's London Dry Gin
0.75 oz Calvados
0.75 oz Rothman & Winter Orchard Apricot Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Flor de Jerez
Shake with ice:
1.5 oz amontillado sherry
0.5 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Rothman & Winter Orchard Apricot Liqueur
0.75 oz lemon juice
0.5 oz rich simple syrup
Dash of Angostura Bitters
Double strain into a coupe.
Fort Point
Stir with ice:
2 oz rye whiskey
0.75 oz Cocchi Barolo Chinato
0.5 oz Rothman & Winter Orchard Apricot Liqueur
Strain into a coupe.
Garnish with lemon peel.
Hotel Nacional
Shake with ice:
2 oz aged rum
0.5 oz Rothman & Winter Orchard Apricot
0.75 oz pineapple juice
0.25 oz simple syrup
0.25 oz lime juice
Fine strain into cocktail glass
Garnish with lime wheel
Improved Culross
Shake with ice:
0.75 oz Rothman & Winter Orchard Apricot
0.75 oz white rhum agricole
0.5 oz Cocchi Americano Bianco
0.5 oz lemon juice
Double-strain into a coupe.
Katinka
Shake with ice:
2 oz vodka
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lime juice
Strain into a coupe.
Pendennis Club (Improved)
Shake with ice:
2 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Apricot Liqueur
0.25 oz Blume Marillen Apricot Eau-de-Vie
1 oz lime juice
0.25 oz rich simple syrup
3 dashes Peychaud’s bitters
Strain into a coupe.
Pendennis Club
Shake with ice:
2 oz Hayman’s London Dry Gin
1 oz Rothman & Winter Orchard Apricot Liqueur
0.75 oz lime juice
3 dashes Peychaud’s bitters
Strain into a coupe.
Garnish with lemon peel.
Repossession
Shake with ice:
1 oz reposado tequila
0.75 oz amontillado sherry
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
0.25 oz rich simple syrup
Double strain into a coupe.
Mezcal float
Resolute
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
0.5 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Seeds and Skins
Build in a rocks glass filled with ice:
1 oz aquavit
1 oz Rothman & Winter Orchard Apricot
1 oz Mattei Rouge
Garnish with a lemon peel.
Seersucker No. 2
Prepare a double rocks glass rinsed with Cocchi Americano Bianco.
Stir with ice:
2 oz bourbon
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz Aperitivo Cappelletti
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).
To The Sun
Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz John D. Taylor’s Velvet Falernum
0.75 oz lime juice
1 dash Angostura Bitters
Strain into a coupe.
Garnish with a lime wheel.
Toro Blanco
Shake with ice:
1 oz reposado tequila
0.75 oz Dolin Blanc Vermouth de Chambéry
0.33 oz Rothman & Winter Orchard Apricot Liqueur
0.75 oz lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with grapefruit peel.
Ultimate Apricot Margarita
Prepare a double rocks glass half-rimmed with salt and filled with ice.
Combine in a shaker:
1.75 oz blanco tequila
1.25 oz Rothman & Winter Orchard Apricot Liqueur
0.75 oz lime juice
Shake with ice.
Double-strain into the prepared glass.
Garnish with a half-apricot, sprinkled with chili salt.