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Dolin Dry Vermouth de Chambéry

Recipes

The 50/50 Martini

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin Dry Vermouth de Chambéry
2 dashes orange bitters.
Strain into a coupe.
Garnish with a lemon peel and an olive.

Alpen Rose Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Cocchi Americano Rosa
0.25 oz simple syrup.
Strain into a coupe.
Garnish with a grapefruit peel.

Alpine Martini

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin dry vermouth
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a coupe.
Garnish with a lemon peel.

Atta Boy Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
1 oz Dolin Dry Vermouth de Chambéry
4 dash grenadine
Strain into a coupe.
Garnish with a lemon peel.

Autumn Sunset

Stir with ice:
1.5 oz bourbon
0.5 oz Cocchi Vermouth di Torino
0.5 oz Dolin Dry Vermouth de Chambéry
0.25 oz St. Elizabeth Allspice Dram
0.25 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.

Bartlett Pear Martini

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Boomerang Cocktail

Stir with ice:
1 oz Kronan Swedish Punsch
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Brainstorm Cocktail

Stir with ice:
1.5 oz Irish whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.

Careful Whisper Cocktail

Stir with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Dry Vermouth de Chambéry
1 oz Cocchi Vermouth di Torino
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.

Careless Whisper

Stir with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz Cocchi Vermouth di Torino
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.

Catalan Cooler

2 oz Dolin Dry
1 oz Byrrh
3 oz club soda
Build in a tall glass filled with ice.
Garnish with a lemon peel.

Chrysanthemum Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Bénédictine
1 bar spoon absinthe
Strain into a coupe.
Garnish with a lemon peel.

Claridge Cocktail

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.25 oz Pierre Ferrand Dry Curaçao
1 dash orange bitters
Strain into a coupe.

Cliffhanger

Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Banyuls dessert wine
Strain into a coupe.
Garnish with orange peel.

Count of Mount Kisco

Stir with ice:
1 oz Averell Damson Gin
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.

Flowering Pear Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Rothman & Winter Orchard Pear Liqueur
1 dash absinthe
Strain into a coupe.
Garnish with a lemon peel.

Ford Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.5 oz Dolin Dry vermouth
0.25 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.

Full House Cocktail

Stir with ice:
1.5 oz light rum
0.75 oz Kronan Swedish Punsch
0.75 oz Dolin Dry Vermouth de Chambéry
0.25 oz simple syrup (1:1)
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Future Perfect Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Dolin Dry vermouth
1 oz Dolin Rouge vermouth
Strain into a coupe.
Garnish with orange peel.

H.S. Special

Stir with ice:
1 oz Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.

Haus Cosmopolitan

Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz vodka
1.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz lemon juice
0.5 oz Cocchi Americano Rosa
0.25 oz simple syrup
4 dashes Peychaud’s Bitters
Double-strain into a coupe.

The Libertine Cocktail

Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
1 dash Angostura Bitters
Strain into a coupe.
Garnish with orange peel.

Little Dolomite

Build in a double rocks glass with ice:
1.5 oz Pasubio Vino Amaro
1.5 oz Dolin Dry Vermouth
Garnish with cucumber slice & thyme sprig

Mesa Spritz

Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.

Moll Cocktail

Stir with ice:
1 oz Hayman’s Sloe Gin
1 oz Hayman’s London Dry Gin
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

Noce Vecchio

Stir with ice:
1.5 oz Cocchi Barolo Chinato
0.75 oz Cocchi Americano Bianco
0.75 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with cheese and salami on a skewer or toothpick.

Old Hickory Cocktail

Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash Angostura Bitters
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Old Pal Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Pale Horse Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Salers Gentian Apéritif
0.5 oz maraschino liqueur
0.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Pandas in Perpignan

Stir with ice:
1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”
1.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Paring Down

1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Dolin Dry
2 dash Bittercube Orange Bitters
Stir with ice.
Strain into a cocktail glass.

Pay Per View

0.75 oz Dolin Dry
0.75 oz Dolin Blanc
0.75 oz Dolin Rouge
0.75 oz lime juice
0.25 oz cane syrup
Shake with ice.
Strain into a cocktail glass.
Garnish with a cherry.

Pear Falls

Stir with ice:
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Dolin Dry Vermouth de Chambéry
Strain into a coupe.
Garnish with a lemon peel.

The Prime Directive no. 2

Stir with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentiane Aperitif
1 oz Byrrh Grand Quinquina
Strain into a coupe.
Garnish with a lemon twist (discard the peel).

Prince Henry’s Reed

Stir with ice:
1.5 oz Henriques & Henriques Rainwater Madeira
1.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Rosita

Build in a rocks glass filled with ice:
1.5 oz tequila blanco
0.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Aperitivo Cappelletti
Garnish with an orange peel.

Royalist

1.5 oz Dolin Dry
0.75 oz bourbon
0.75 oz Bènèdictine
1 dash peach bitters
Stir with ice.
Strain into a cocktail glass.

Scofflaw Cocktail

Shake with ice:
1.5 oz Rye Whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.75 oz lemon juice
0.75 oz grenadine
Double-strain into a coupe.
Garnish with lemon peel.

Strasbourg Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.

Suppressor No. 1

Build in a double rocks glass filled with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Cocchi Americano Bianco
1 oz Pedro Ximenez sherry
8 drops Bittermens Hopped Grapefruit Bitters
2 bar spoons lemon juice
Garnish with orange peel and mint sprig.

Trudeau

Stir with ice:
1 oz Byrrh Grand Quinquina
1 oz Canadian whisky
1 oz Dolin Dry Vermouth de Chambéry
1 dash simple syrup
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Walkin' by the 15

Build in a rocks glass filled with ice:
1 oz bourbon
1 oz Cocchi Americano Rosa
1 oz Dolin Dry Vermouth de Chambery
Garnish with a grapefruit peel

Yale Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
0.33 oz Rothman & Winter Crème de Violette
0.33 oz Dolin Dry Vermouth
1 dash Angostura bitters
Strain into a coupe