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Dolin Dry Vermouth de Chambéry
RECIPES
The 50/50 Martini
Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin Dry Vermouth de Chambéry
2 dashes orange bitters.
Strain into a coupe.
Garnish with a lemon peel and an olive.
Affinity
Stir with ice:
1 oz scotch whisky
1 oz Cocchi Dopo Teatro Vermouth Amaro
1 oz Dolin Dry Vermouth de Chambery
Strain into cocktail coupe.
Garnish with orange peel.
Alpen Rose
Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Cocchi Americano Rosa
0.25 oz simple syrup.
Strain into a coupe.
Garnish with a grapefruit peel.
Alpine Martini
Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin dry vermouth
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a coupe.
Garnish with a lemon peel.
Atta Boy Cocktail
Stir with ice:
1 oz Dolin Dry Vermouth de Chambéry
4 dash grenadine
Strain into a coupe.
Garnish with a lemon peel.
Autumn Sunset
Stir with ice:
1.5 oz bourbon
0.5 oz Cocchi Vermouth di Torino ‘Storico’
0.5 oz Dolin Dry Vermouth de Chambéry
0.25 oz St. Elizabeth Allspice Dram
0.25 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.
Aviators on Fire
Stir with ice:
1 oz cognac
1 oz Dolin Dry Vermouth de Chambéry
1 oz Ferrand Dry Curaçao
Strain into cocktail glass.
Garnish with a flamed orange peel.
Bartlett Pear Martini
Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Boomerang Cocktail
Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
1 bar spoon lemon juice
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Careful Whisper
Stir with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Dry Vermouth de Chambéry
1 oz Cocchi Vermouth di Torino ‘Storico’
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Careless Whisper
Stir with ice:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz Cocchi Vermouth di Torino ‘Storico’
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Catalan Cooler
2 oz Dolin Dry
1 oz Byrrh
3 oz club soda
Build in a tall glass filled with ice.
Garnish with a lemon peel.
Cliffhanger
Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Banyuls dessert wine
Strain into a coupe.
Garnish with orange peel.
Clover Club
Dry shake:
1.5 oz Hayman’s London Dry Gin
0.5 oz lemon juice
0.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz raspberry syrup
1 egg white
Shake again with ice and strain into a coupe.
Garnish with a raspberry.
Coronation
Stir with ice:
1 oz Apple Brandy
1 oz Dolin Dry Vermouth de Chambery
1 oz Timbal Vermut de Reus Sweet Red
1 dash Blume Marillen Apricot Eau de Vie
Strain into a cocktail coupe
Garnish with a lemon twist
Count of Mount Kisco
Stir with ice:
1 oz Averell Damson Gin
1 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.
Czarina
Stir with ice:
1.5 oz vodka
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Dolin Dry Vermouth de Chambéry
0.25 oz Cocchi Vermouth di Torino ‘Storico’
Strain into a Nick & Nora glass.
Garnish with a lemon twist.
Flowering Pear
Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Rothman & Winter Orchard Pear Liqueur
1 dash absinthe
Strain into a coupe.
Garnish with a lemon peel.
Ford Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.5 oz Dolin Dry vermouth
0.25 oz Bénédictine
2 dashes orange bitters
Strain into a coupe.
Garnish with orange peel.
Full House
Stir with ice:
1.5 oz light rum
0.75 oz KRONAN Swedish Punsch
0.75 oz Dolin Dry Vermouth de Chambéry
0.25 oz simple syrup (1:1)
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.
Future Perfect
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Dolin Dry vermouth
1 oz Dolin Rouge vermouth
Strain into a coupe.
Garnish with orange peel.
H.S. Special
Stir with ice:
1 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.
Haus Cosmopolitan
Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz vodka
1.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz lemon juice
0.5 oz Cocchi Americano Rosa
0.25 oz simple syrup
4 dashes Peychaud’s Bitters
Double-strain into a coupe.
The Libertine
Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
1 dash Angostura Bitters
Strain into a coupe.
Garnish with orange peel.
Little Dolomite
Build in a double rocks glass with ice:
1.5 oz Pasubio Vino Amaro
1.5 oz Dolin Dry Vermouth
Garnish with cucumber slice & thyme sprig
Mesa Spritz
Build in a collins glass filled with ice:
2 oz Dolin Dry Vermouth de Chambéry
0.75 oz Aperitivo Cappelletti
3 oz soda
Garnish with a grapefruit peel.
Moll Cocktail
Stir with ice:
1 oz Hayman’s Sloe Gin
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.
Noce Vecchio
Stir with ice:
1.5 oz Cocchi Barolo Chinato
0.75 oz Cocchi Americano Bianco
0.75 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with cheese and salami on a skewer or toothpick.
Pale Horse
Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Salers Gentian Apéritif
0.5 oz maraschino liqueur
0.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Pandas in Perpignan
Stir with ice:
1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”
1.5 oz Dolin Dry Vermouth de Chambéry
1 Dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Pay Per View
0.75 oz Dolin Dry
0.75 oz Dolin Blanc
0.75 oz Dolin Rouge
0.75 oz lime juice
0.25 oz cane syrup
Shake with ice.
Strain into a cocktail glass.
Garnish with a cherry.
Pear Falls
Stir with ice:
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Dolin Dry Vermouth de Chambéry
Strain into a coupe.
Garnish with a lemon peel.
The Prime Directive no. 2
Stir with ice:
1 oz Dolin Dry Vermouth de Chambéry
Strain into a coupe.
Garnish with a lemon twist (discard the peel).
Prince Henry’s Reed
Stir with ice:
1.5 oz Henriques & Henriques Rainwater Madeira
1.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Rose Cocktail
Shake with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Etter Kirsch
1 tsp raspberry syrup or jam
Strain into cocktail glass.
Garnish with cocktail cherry.
Rosita
Build in a rocks glass filled with ice:
1.5 oz tequila blanco
0.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Aperitivo Cappelletti
Garnish with an orange peel.
Royalist
1.5 oz Dolin Dry
0.75 oz bourbon
0.75 oz Bènèdictine
1 dash peach bitters
Stir with ice.
Strain into a cocktail glass.
Salt & Pepper
Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Cocchi Vermouth di Torino
2 dash Angostura Bitters
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.
Session Manhattan
Stir with ice:
1 oz Cocchi Vermouth di Torino Storico
0.75 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Dolin Dry Vermouth de Chambery
2 dashes angostura bitters
Strain into cocktail coupe.
Garnish with lemon twist.
Strasbourg
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.
Suppressor No. 1
Build in a double rocks glass filled with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Pedro Ximenez sherry
8 drops Bittermens Hopped Grapefruit Bitters
2 bar spoons lemon juice
Garnish with orange peel and mint sprig.
Trudeau
Stir with ice:
1 oz Canadian whisky
1 oz Dolin Dry Vermouth de Chambéry
1 dash simple syrup
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Walkin' by the 15
Build in a rocks glass filled with ice:
1 oz bourbon
1 oz Dolin Dry Vermouth de Chambery
Garnish with a grapefruit peel
Yale Cocktail
Stir with ice:
⅓ oz Rothman & Winter Crème de Violette
⅓ oz Dolin Dry Vermouth
1 dash Angostura bitters
Strain into a coupe