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Cocchi Americano Bianco
RECIPES
Adelita
Stir with ice:
1 oz reposado tequila
1 oz Dolin Blanc Vermouth de Chambéry
1 bar spoon Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with a lemon wheel.
Affaire de Familie
Stir with ice:
2 dash maraschino liqueur
2 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.
Alpine Negroni
Stir with ice:
0.75 oz Salers Gentiane
0.75 oz Cocchi Americano Bianco
0.5 oz Dolin Génépy le Chamois
1 barspoon white crème de menthe
3 dashes lemon bitters
Strain into a double rocks glass over a large ice cube.
Garnish with a rosemary sprig
Americano Classico
Build in a double rocks glass filled with ice:
3 oz club soda
Garnish with an orange peel or orange slice.
Apparent Cocktail (variation)
1.25 oz Hayman’s London Dry Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.25 oz Cocchi Americano Bianco
4 dashes absinthe
Stir with ice.
Strain into a cocktail glass.
Garnish with a grapefruit peel
Bitter Spritz
Build over ice in double rocks glass:
1 oz Comoz Blanc Vermouth de Chambèry
0.5 oz Amaro Alta Verde
1 oz club soda
2 oz dry sparkling wine
Garnish with grapefruit wedge.
Capri Classic
Build in a double rocks glass filled with ice:
3 oz club soda
Garnish with a mint sprig and a cucumber slice.
Charlotte Gainsbourg
Build in a double rocks glass filled with ice:
0.5 oz orange liqueur
0.125 oz pastis
Garnish with an orange slice.
Chutes and Ladders
Shake with ice:
1.5 oz blanco tequila
0.5 oz lime juice
Strain into a coupe.
Garnish with orange peel.
Cocconato Cooler
Build in a collins glass filled with ice:
1.5 oz Cocchi Vermouth di Torino ‘Storico’
1.5 oz Cocchi Americano Bianco
0.25 oz lemon juice
3 oz club soda
Garnish with an orange peel.
Corpse Reviver #2
Prepare a coupe rinsed with absinthe.
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Cocchi Americano Bianco
0.75 oz orange liqueur
0.75 oz lemon juice
Strain into the prepared glass.
Crazy Kitten Smile
Stir with ice:
1.5 oz Japanese whisky
0.75 oz Cocchi Americano Bianco
0.5 oz braulio amaro
1 tsp Elisir Novasalus
Strain into cocktail coupe.
Express and Discard lemon peel.
Eddie Brown
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
0.125 oz Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.
Fairbanks No. 1
Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
0.125 oz lemon juice
0.125 oz grenadine
0.125 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Fault Creep
Shake with ice:
1 oz Fernet Branca
1 oz pineapple Juice
1 bar spoon lemon juice
3 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a pineapple leaf.
Fleming’s Wish
Stir with ice:
1.5 oz Hayman’s Vibrant Citrus Gin
1.5 oz Cocchi Americano Bianco
Strain into a coupe.
Garnish with a lemon peel.
Gone Camping
Stir with ice:
1 oz high proof rye
1 oz Zirbenz Stone Pine Liqueur
0.75 oz Cocchi Americano
0.25 oz Dolin Genepy le Chamois
1 barspoon Amaro Alta Verde
Strain into a rocks glass filled with ice.
Garnish with an orange peel and a rosemary sprig
Her Word
Shake with ice:
0.75 oz blanco tequila
0.75 oz Rothman & Winter Orchard Peach Liqueur
0.75 oz Cocchi Americano Bianco
0.75 oz lemon juice
Double-strain into a coupe.
Garnish with lemon peel.
Improved Culross
Shake with ice:
0.75 oz Rothman & Winter Orchard Apricot
0.75 oz white rhum agricole
0.5 oz Cocchi Americano Bianco
0.5 oz lemon juice
Double-strain into a coupe.
Improved Vesper
Shake with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz vodka
0.5 oz Cocchi Americano Bianco
Double-strain into a coupe.
Garnish with lemon peel.
Into the Woods
Stir with ice:
1.5 oz Hayman’s London Dry Gin
1 oz Cocchi Americano
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
1 tsp Amaro Alta Verde
2 dash Scrappy’s Aromatic Bitters
Strain into a coupe.
Garnish with red-vein sorrel.
The Italian Job
Stir with ice:
0.75 oz. Smith & Cross
0.75 oz. Cocchi Americano
0.75 oz. Aperitivo Mazzura
0.75 oz. Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.
Little Valiant
2 oz Salers Gentiane
2 oz Cocchi Americano
1 barspoon lemon juice
3 dash Orange bitters
Build in a double rocks glass filled with ice.
Garnish with a pinch of salt.
Manna & Thistle
1.5 oz Cardamaro
0.75 oz Cocchi Americano
1 barspoon Elisir Novasalus
2 oz tonic water
Build in a tall glass filled with ice.
Garnish with a grapefruit peel.
Noce Vecchio
Stir with ice:
1.5 oz Cocchi Barolo Chinato
0.75 oz Cocchi Americano Bianco
0.75 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with cheese and salami on a skewer or toothpick.
Oh, Marie
Build in a collins glass filled with ice:
0.25 oz Elderflower Syrup
0.25 oz lemon juice
3 oz bitter lemon soda
Stir gently.
Garnish with a lemon peel.
The Real Deal
Stir with ice:
2 oz bourbon
0.75 oz Cocchi Americano Bianco
0.5 oz Salers Gentian Apéritif
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash grapefruit bitters
Strain into a coupe.
Garnish with a grapefruit twist (discard the peel).
Sancti Spiritus
Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Seersucker No. 2
Prepare a double rocks glass rinsed with Cocchi Americano Bianco.
Stir with ice:
2 oz bourbon
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz Aperitivo Cappelletti
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).
Self-Starter
Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.25 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz simple syrup (2:1)
Strain into a coupe.
Garnish with grapefruit peel.
Stone Cooler
Shake with ice:
0.75 oz Averell Damson Gin
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Cocchi Americano Bianco
0.5 oz lemon juice
Strain into a coupe.
Top with 1 oz sparkling wine.
Garnish with a lemon peel.
Suppressor No. 1
Build in a double rocks glass filled with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Pedro Ximenez sherry
8 drops Bittermens Hopped Grapefruit Bitters
2 bar spoons lemon juice
Garnish with orange peel and mint sprig.
Tif & Tivo
Build in a double rocks glass filled with ice.
2 oz Bonal Gentiane-Quina
Garnish with a lemon peel.
Twentieth Century
Shake with ice:
1.5 oz Hayman’s London Dry Gin
0.75 oz Cocchi Americano Bianco
0.75 oz lemon juice
0.5 oz white crème de cacao
Double-strain into a coupe.
Garnish with lemon peel.
Undiscovered Country
0.75 oz KRONAN Swedish Punsch
0.75 oz Cocchi Americano
0.75 oz pisco
0.75 oz lime juice
Shake with ice.
Strain into a cocktail glass.
Garnish with a lime wheel.