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portfolio ➜ wines ➜ Aromatized WinesAmericano

Cocchi Americano Bianco

Recipes

Adelita Cocktail

Stir with ice:
1 oz reposado tequila
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with a lemon wheel.

Affaire de Familie

Stir with ice:
1 oz Byrrh Grand Quinquina
1 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Bianco
2 dash maraschino liqueur
2 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

Americano Classico

Build in a double rocks glass filled with ice:
3 oz Cocchi Americano Bianco
3 oz club soda
Garnish with an orange peel or orange slice.

Bird Bath Cocktail

Stir with ice:
2 oz Cocchi Americano Bianco
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz bourbon
Strain into a coupe.

Capri Classic

Build in a double rocks glass filled with ice:
3 oz Cocchi Americano Bianco
3 oz club soda
Garnish with a mint sprig and a cucumber slice.

Charlotte Gainsbourg Cocktail

Build in a double rocks glass filled with ice:
2 oz Cocchi Americano Bianco
0.5 oz orange liqueur
¾ tsp pastis
Garnish with an orange slice.

Chutes and Ladders Cocktail

Shake with ice:
1.5 oz blanco tequila
1 oz Kronan Swedish Punsch
1 oz Cocchi Americano Bianco
0.5 oz lime juice
Strain into a coupe.
Garnish with orange peel.

Cocconato Cooler

Build in a collins glass filled with ice:
1.5 oz Cocchi Vermouth di Torino
1.5 oz Cocchi Americano Bianco
0.25 oz lemon juice
3 oz club soda
Garnish with an orange peel.

Corpse Reviver #2

Prepare a coupe rinsed with absinthe.
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Cocchi Americano Bianco
0.75 oz orange liqueur
0.75 oz lemon juice
Strain into the prepared glass.

Eddie Brown Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.

Fairbanks Cocktail No. 1

Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp lemon juice
¾ tsp grenadine
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Fault Creep

Shake with ice:
1 oz Cocchi Americano Bianco
1 oz Fernet Branca
1 oz pineapple Juice
1 bar spoon lemon juice
3 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a pineapple leaf.

Fleming’s Wish

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Cocchi Americano Bianco
Strain into a coupe.
Garnish with a lemon peel.

Her Word Cocktail

Shake with ice:
0.75 oz blanco tequila
0.75 oz Rothman & Winter Orchard Peach Liqueur
0.75 oz Cocchi Americano Bianco
0.75 oz lemon juice
Double-strain into a coupe.
Garnish with lemon peel.

Improved Culross

Shake with ice:
0.75 oz Rothman & Winter Orchard Apricot
0.75 oz white rhum agricole
0.5 oz Cocchi Americano Bianco
0.5 oz lemon juice
Double-strain into a coupe.

Improved Vesper Cocktail

Shake with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz vodka
0.5 oz Cocchi Americano Bianco
Double-strain into a coupe.
Garnish with lemon peel.

The Italian Job

Stir with ice:
0.75 oz Smith & Cross
0.75 oz Cocchi Americano
0.75 oz Aperitivo Cappelletti
0.75 oz Byrrh
2 dashes orange bitters
Strain into a cocktail glass. Spritz orange peel and discard.

Mountain Daisy Cocktail

Shake with ice:
2 oz Salers Gentian Apéritif
1 oz Cocchi Americano Bianco
1 oz lime juice
1 pinch salt
Strain into a coupe.

Noce Vecchio

Stir with ice:
1.5 oz Cocchi Barolo Chinato
0.75 oz Cocchi Americano Bianco
0.75 oz Dolin Dry Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with cheese and salami on a skewer or toothpick.

Oh, Marie

Build in a collins glass filled with ice:
2 oz Cocchi Americano Bianco
0.25 oz Elderflower Syrup
0.25 oz lemon juice
3 oz bitter lemon soda
Stir gently.
Garnish with a lemon peel.

The Real Deal Cocktail

Stir with ice:
2 oz bourbon
0.75 oz Cocchi Americano Bianco
0.5 oz Salers Gentian Apéritif
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash grapefruit bitters
Strain into a coupe.
Garnish with a grapefruit twist (discard the peel).

Sancti Spiritus

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Self-Starter Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Bianco
0.25 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz simple syrup (2:1)
Strain into a coupe.
Garnish with grapefruit peel.

Stone Cooler

Shake with ice:
0.75 oz Averell Damson Gin
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Cocchi Americano Bianco
0.5 oz lemon juice
Strain into a coupe.
Top with 1 oz sparkling wine.
Garnish with a lemon peel.

Suppressor No. 1

Build in a double rocks glass filled with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Cocchi Americano Bianco
1 oz Pedro Ximenez sherry
8 drops Bittermens Hopped Grapefruit Bitters
2 bar spoons lemon juice
Garnish with orange peel and mint sprig.

Tif & Tivo

Build in a double rocks glass filled with ice.
2 oz Bonal Gentiane-Quina
1 oz Cocchi Americano Bianco
Garnish with a lemon peel.

Twentieth Century Cocktail

Shake with ice:
1.5 oz Hayman’s London Dry Gin
0.75 oz Cocchi Americano Bianco
0.75 oz lemon juice
0.5 oz white crème de cacao
Double-strain into a coupe.
Garnish with lemon peel.