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Blume Marillen Apricot Eau-de-Vie

Recipes

Alpen Rose Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz Cocchi Americano Rosa
0.25 oz simple syrup.
Strain into a coupe.
Garnish with a grapefruit peel.

Charlie Chaplin

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
1.5 oz Hayman’s Sloe Gin
0.75 oz lime juice
Double-strain into a coupe.

The Delores

Shake with ice:
2 oz Blume Marillen Apricot Eau-de-Vie
1 oz peppercorn-infused elderflower syrup
1 oz lemon juice
Double-strain into a collins glass filled with ice.
Fill with club soda.
Top with 2 dashes Peychaud’s bitters.
Garnish with a lemon peel.

Eddie Brown Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.

Fairbanks Cocktail No. 1

Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp lemon juice
¾ tsp grenadine
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Haus Cosmopolitan

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
1.5 oz Dolin Dry Vermouth de Chambéry
0.5 oz lemon juice
0.5 oz Cocchi Americano Rosa
0.25 oz simple syrup
4 dashes Peychaud’s Bitters
Double-strain into a coupe.

Havana Cocktail

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Kronan Swedish Punsch
0.5 oz Royal Dock of Deptford Navy Strength Gin
¾ tsp lemon juice
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Imperial Plaza Cocktail

Shake with ice:
1 oz Blume Marillen Apricot Eau-de-Vie
0.5 oz honey syrup (2:1)
0.5 oz lemon juice
Double-strain into a coupe.
Top with 3 oz sparkling wine.
Garnish with dried apricot or lemon peel.

Millionaire Cocktail No. 1

Shake with ice:
0.75 oz Hayman’s Sloe Gin
0.75 oz Smith & Cross Traditional Jamaica Rum
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.5 oz lime juice
¾ tsp grenadine
¾ tsp simple syrup (2:1)
Double-strain into a coupe.
Garnish with a lime wheel.

Self-Starter Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1 oz Cocchi Americano Bianco
0.25 oz Blume Marillen Apricot Eau-de-Vie
0.25 oz simple syrup (2:1)
Strain into a coupe.
Garnish with grapefruit peel.

Stone Cooler

Shake with ice:
0.75 oz Averell Damson Gin
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Cocchi Americano Bianco
0.5 oz lemon juice
Strain into a coupe.
Top with 1 oz sparkling wine.
Garnish with a lemon peel.

Temptress Cocktail

Stir with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
1.5 oz Byrrh Grand Quinquina
Strain into a coupe.
Garnish with a lemon peel.