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Wine Vintages

    H&H Verdelho Madeira 1934 bottle

    H&H Verdelho Madeira 1934

    PortugalMadeira DOC 20.0% ABV

    20.0% ABV • Fortified, Fully Oxidized, Oxidative

    Medium red-brown with significant fine sediment. Intense, lifted nose that broadens insanely at the second sniff. Old Pu-erh, overripe pippin apples, some old calvados notes on the nose, continuing to get deeper with each sniff. Tremendous integration on the palate, befitting the time in bottle. Black lime, mace, old sauvignon blanc character, building, only a tiny bit of nuttiness on the end, even a bit of dried flowers and old Riesling. Feels very dry, and slowly darkens as the finish lingers for several minutes. Tremendously bright, likely in need of air. Full details

    H&H Verdelho Madeira 1934 label
    Domaine de Rombeau Rivesaltes Rancio 1920 bottle

    Domaine de Rombeau Rivesaltes Rancio 1920

    FranceRoussillonRivesaltes AOP 18.0% ABV

    18.0% ABV • Fully Oxidized, Oxidative

    Domaine de Rombeau is renowned for having one of the most replete libraries of old Rivesaltes in the region, with wines dating back to the early 20th century. The wines highlight indigenous varieties Grenache blanc, Grenache gris and Macabeu, as well as the varied elevage—with wines aged in glass demijohns and ancient barrique, indoors and out—that sets Roussillon apart. Some vintages slumbered in barrel for more than 50 years, and the ascription ‘Rancio’ denotes the prized characteristics that the wines assume over decades. Hand-picked from single barrels in minute quantities, these wines offer a glimpse into the celebrated history of the appellation. Full details

    Domaine de Rombeau Rivesaltes Rancio 1920 label