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Wine Vintages

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1969

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1969

    FranceRoussillonBanyuls AOP

    17.5% Alc/Vol • Fortified, Oxidative

    The Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1969 represents the legacy of Docteur Parcé and three generations of the Parcé family, a testament to their vision and advocacy of one of the great terroirs of France. Named after the feast day in October when Banyuls grapes were traditionally harvested, it comes from what is perhaps the prized of the domaine's vineyards: Coume del Mas, a 1.5-hectare, east-facing parcel that sits at 350-meters, overlooking the Mediterranean Sea. Full details

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1969
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1969
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1965

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1965

    FranceRoussillonBanyuls AOP

    17.5% Alc/Vol • Fortified, Oxidative

    The Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1965 represents the legacy of Docteur Parcé and three generations of the Parcé family, a testament to their vision and advocacy of one of the great terroirs of France. Named after the feast day in October when Banyuls grapes were traditionally harvested, it comes from what is perhaps the prized of the domaine's vineyards: Coume del Mas, a 1.5-hectare, east-facing parcel that sits at 350-meters, overlooking the Mediterranean Sea. Full details

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1965
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1965
    H&H PRE-1850 Sercial bottled in 1965

    H&H PRE-1850 Sercial bottled in 1965

    PortugalMadeira DOC

    20.0% Alc/Vol • Fortified, Fully Oxidized, Oxidative

    Palest and the driest of the classical madeira varieties, Sercial has a fiery, mouth-puckering acidity. At its best, racy and high-toned, it is a wine of exquisite tension: Sercial shows dry despite containing 20-60 g/l RS; its sweetness balanced by an exhilarating, mouthwatering tang of acidity. Pungent with dried orange, almonds and saline spices in youth, Sercial mellows in maturity: acidity less taut but no less integral; its deep nuttiness to the fore. Full details

    H&H PRE-1850 Sercial bottled in 1965
    H&H PRE-1850 Sercial bottled in 1965
    H&H PRE-1850 Malvasia bottled in 1964

    H&H PRE-1850 Malvasia bottled in 1964

    PortugalMadeira DOC

    20.0% Alc/Vol • Fortified, Fully Oxidized, Oxidative

    Malvasia is historically the most celebrated of the classic grapes varieties on the island: the sweetest and most unctuous of Madeiras—the stuff of legends, literature and song. In its youth, Malvasia is lighter-hued than Boal, but with elevage it darkens considerably, resulting in wines that are full-bodied and opulent, rich with flavors of toffee, molasses, caramel, coffee, quince and spice cake, yet (like all Madeiras) never cloying. Full details

    H&H PRE-1850 Malvasia bottled in 1964
    H&H PRE-1850 Malvasia bottled in 1964
    H&H Sercial 1964

    H&H Sercial 1964

    PortugalMadeira DOC

    20.0% Alc/Vol • Fortified, Fully Oxidized, Oxidative

    Medium brown with a ruddy cast. Incredibly expressive on the nose, with notes of fresh seaweed, bergamot, unpeated island Scotch, and the finest of Taiwanese oolongs. On the palate, the attack is very slightly sweeter and orangey, and the acid is very complex, never getting in the way. Some fresh and dried flowers, and Riesling-y apple and petrol, turning drier and more energetic the whole way to a mineral and energetic finish. A captivating wine that still allows a pairing with oysters or other shellfish. Full details

    H&H Sercial 1964
    H&H Sercial 1964
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1963

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1963

    FranceRoussillonBanyuls AOP

    17.5% Alc/Vol • Fortified, Oxidative

    The Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1963 represents the legacy of Docteur Parcé and three generations of the Parcé family, a testament to their vision and advocacy of one of the great terroirs of France. Named after the feast day in October when Banyuls grapes were traditionally harvested, it comes from what is perhaps the prized of the domaine's vineyards: Coume del Mas, a 1.5-hectare, east-facing parcel that sits at 350-meters, overlooking the Mediterranean Sea. Full details

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1963
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1963
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1962

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1962

    FranceRoussillonBanyuls AOP

    17.5% Alc/Vol • Fortified, Oxidative

    The Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1962 represents the legacy of Docteur Parcé and three generations of the Parcé family, a testament to their vision and advocacy of one of the great terroirs of France. Named after the feast day in October when Banyuls grapes were traditionally harvested, it comes from what is perhaps the prized of the domaine's vineyards: Coume del Mas, a 1.5-hectare, east-facing parcel that sits at 350-meters, overlooking the Mediterranean Sea. Full details

    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1962
    Domaine du Mas Blanc Banyuls “Cuvée St. Martin” 1962