Haus Alpenz

Portfolio
Resources
About Us/Contact

portfolio ➜ spirits ➜ Floral/Herbal/Amaro Liqueurs

Nux Alpina Walnut Liqueur

Recipes

Alpine Flip

Dry shake:
1.5 oz Nux Alpina Walnut Liqueur
0.75 oz The Scarlet Ibis Trinidad Rum
0.25 oz John D. Taylor’s Velvet Falernum
0.5 oz heavy cream
1 egg
Shake again with ice.
Strain into a coupe.
Garnish with grated nutmeg.

Ambassador of Koin

Build in a flute:
1 raw sugar cube
2 dashes Angostura Bitters
1 oz Cardamaro Vino Amaro
½ bar spoon Nux Alpina Walnut Liqueur
Stir to combine.
Fill with 4 oz sparkling wine.
Stir to combine.

Black Manhattan Cocktail

Stir with ice.
2 oz rye whiskey
1 oz Cocchi Vermouth di Torino
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.

El Poco Loco

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.

Floor-Length Kilt

Build in a warm mug:
2 oz Scotch whisky
1 oz Nux Alpina Walnut Liqueur
0.5 oz honey
0.25 oz lemon juice
6 oz hot water
Garnish with a lemon wheel.

Green Team Cocktail

Stir with ice:
1.5 oz Irish whiskey
1 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with lemon peel.

In Vida Veritas Cocktail

Stir with ice:
1.5 oz Del Maguey Mezcal Vida
0.75 oz Zirbenz Stone Pine Liqueur
0.75 oz Nux Alpina Walnut Liqueur
0.5 oz Benedictine Liqueur
1 dash Bitter Truth Xocolatl Mole Bitters
Strain into a cocktail glass.
Garnish with an orange peel.

The JoJo Cortado

Build in a warmed mug or gibraltar glass:
1 oz Nux Alpina Walnut Liqueur
2 oz espresso
0.25 oz Velvet Falernum
2 oz steamed milk

Juneau Cocktail

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with a lemon peel.

Juneau Suisse

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1 oz heavy cream
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a coupe.

Mississauga Cocktail

Stir with ice:
2 oz rye whiskey
0.5 oz Nux Alpina Walnut Liqueur
1 bar spoon simple syrup (1:1)
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Nux Alpina Walnut Liqueur Whipped Cream

Dry shake or whip until light and aerated (should remain pourable):
1 oz Nux Alpina Walnut Liqueur
3 oz whipping cream

Orchard Fence Collins

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz Nux Alpina Walnut Liqueur
0.5 oz lemon juice
Strain into a collins glass filled with ice.
Top with 2 oz non-alcoholic apple cider.
Garnish with an apple slice.

Sawbuck

Shake with ice:
1 oz rye whiskey
0.5 oz cinnamon syrup
0.5 oz lemon juice
0.25 oz Nux Alpina Walnut Liqueur
Strain into a tulip glass filled with cracked ice.
Top with 3 oz strong IPA.
Gently stir.