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Dolin Rouge Vermouth de Chambéry

Recipes

Aphrodite No. 1

Stir with ice:
1.5 oz Mas Peyre Rancio Sec
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Bobby Burns Cocktail

Stir with ice:
1.5 oz Scotch whisky
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.

Boulevardier Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.

Boulevardier

Stir with ice:
1 oz rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Bourbon Manhattan Cocktail

Stir with ice:
2 oz bourbon
1 oz Dolin Rouge Vermouth de Chambéry
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel and a cherry.

Club Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy des Alpes
2 dash orange bitters
Strain into a coupe.

Daytime Daiquiri

Shake with ice:
2.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz light rum (optional)
0.75 oz lime juice
0.75 oz simple syrup
Strain into a coupe.

Demeter Cocktail

Stir with ice:
1 oz applejack
0.75 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Hayman’s Sloe Gin
0.5 oz lemon juice
0.5 oz simple syrup
Strain into a coupe.

The Derby Cocktail

Shake with ice:
1.5 oz bourbon
0.75 oz Dolin Rouge Vermouth de Chambéry
0.75 oz Pierre Ferrand Dry Curaçao
0.75 oz lime juice
Strain into a coupe.
Garnish with a mint sprig.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

El Poco Loco

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.

H.S. Special

Stir with ice:
1 oz Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.

Hanky Panky Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin Rouge Vermouth de Chambéry
½ bar spoon Elisir Novasalus
1 dash orange bitters
Strain into a coupe.

Haus Negroni

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

The Libertine Cocktail

Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
1 dash Angostura Bitters
Strain into a coupe.
Garnish with orange peel.

Lower Manhattan Cocktail

Stir with ice:
2 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Old Hickory Cocktail

Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash Angostura Bitters
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Palmetto no. 2

Stir with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Petit Boulevardier

Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.

Shift Drink

Build in a highball glass filled with ice:
3 oz Dolin Rouge Vermouth de Chambéry
4 oz ginger beer (or ginger ale)
Garnish with an orange peel.

Stadium of Light

Stir with ice:
1.5 oz Henriques & Henriques Rainwater Madeira
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Walk With a Smoke

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a collins glass filled with ice.
Garnish with a grapefruit slice.