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Dolin Rouge Vermouth de Chambéry

Recipes

Aphrodite No. 1

Stir with ice:
1.5 oz Mas Peyre Rancio Sec
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Bobby Burns Cocktail

Stir with ice:
1.5 oz Scotch whisky
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.

Boulevardier Cocktail

Stir with ice:
1 oz bourbon
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange twist.

Boulevardier

Stir with ice:
1 oz rye whiskey
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Bourbon Manhattan Cocktail

Stir with ice:
2 oz bourbon
1 oz Dolin Rouge Vermouth de Chambéry
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel and a cherry.

Club Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy des Alpes
2 dash orange bitters
Strain into a coupe.

Daytime Daiquiri

Shake with ice:
2.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz light rum (optional)
0.75 oz lime juice
0.75 oz simple syrup
Strain into a coupe.

Demeter Cocktail

Stir with ice:
1 oz applejack
0.75 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Hayman’s Sloe Gin
0.5 oz lemon juice
0.5 oz simple syrup
Strain into a coupe.

The Derby Cocktail

Shake with ice:
1.5 oz bourbon
0.75 oz Dolin Rouge Vermouth de Chambéry
0.75 oz Pierre Ferrand Dry Curaçao
0.75 oz lime juice
Strain into a coupe.
Garnish with a mint sprig.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

El Poco Loco

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.

H.S. Special

Stir with ice:
1 oz Royal Dock Navy Strength Gin
0.75 oz Dolin rouge vermouth
0.75 oz Dolin dry vermouth
0.5 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with a cherry and an orange twist.

Hanky Panky Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin Rouge Vermouth de Chambéry
½ bar spoon Elisir Novasalus
1 dash orange bitters
Strain into a coupe.

Haus Negroni

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
1 oz Aperitivo Cappelletti
1 oz Dolin Rouge Vermouth de Chambéry
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

The Libertine Cocktail

Stir with ice:
1 oz rye whiskey
1 oz Dolin Dry Vermouth de Chambéry
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Bénédictine
1 dash Angostura Bitters
Strain into a coupe.
Garnish with orange peel.

Lower Manhattan Cocktail

Stir with ice:
2 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Old Hickory Cocktail

Stir with ice:
1.5 oz Dolin Dry Vermouth de Chambéry
1.5 oz Dolin Rouge Vermouth de Chambéry
2 dash Angostura Bitters
2 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.

Palmetto no. 2

Stir with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Pay Per View

0.75 oz Dolin Dry
0.75 oz Dolin Blanc
0.75 oz Dolin Rouge
0.75 oz lime juice
0.25 oz cane syrup
Shake with ice.
Strain into a cocktail glass.
Garnish with a cherry.

Petit Boulevardier

Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.

Rhum Dandy Shim

1 oz Dolin Rouge
0.5 oz white rhum agricole
0.5 oz lime juice
1 tsp cane syrup
2 dash absinthe
Build in a rocks glass filled with crushed ice.
Garnish with lime zest.

Shift Drink

Build in a highball glass filled with ice:
3 oz Dolin Rouge Vermouth de Chambéry
4 oz ginger beer (or ginger ale)
Garnish with an orange peel.

Stadium of Light

Stir with ice:
1.5 oz Henriques & Henriques Rainwater Madeira
1.5 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Walk With a Smoke

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a collins glass filled with ice.
Garnish with a grapefruit slice.