Accidental Cocktail

Prepare a coupe rinsed with Elisir Novasalus.

Combine in a mixing glass:

1.25 oz Batavia Arrack van Oosten

0.75 oz orange liqueur

0.5 oz Cardamaro Vino Amaro

1 pinch kosher salt

Stir with ice.

Strain into the prepared glass.

Garnish with an orange peel.

Amaro Manhattan

Stir with ice:

1.5 oz bourbon

0.75 oz Cardamaro

0.5 oz Amaro Sfumato Rabarbaro

Strain into coupe or double rocks glass. Garnish with cherry.

Ambassador of Koin

Build in a flute:

1 raw sugar cube

2 dashes Angostura Bitters

1 oz Cardamaro Vino Amaro

0.5 bar spoon Nux Alpina Walnut Liqueur

Stir to combine.

Fill with 4 oz sparkling wine.

Stir to combine.

Careful Whisper

Stir with ice:

1 oz Cardamaro Vino Amaro

1 oz Dolin Dry Vermouth de Chambéry

1 oz Cocchi Vermouth di Torino ‘Storico’

1 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Crosstown Traffic

Build in a rocks glass filled with ice:

1 oz Hayman's London Dry Gin

1 oz Cardamaro

1 oz Cocchi Americano Rosa

Stir to combine.

Garnish with an orange peel.

Digging in the Dirt

Build in a highball glass filled with ice:

1.5 oz Salers Gentian Apéritif

1.5 oz Cardamaro

4.5 oz tonic water

Garnish with a lemon peel.

Double Dagger

Stir with ice:

1 oz Hayman’s Royal Dock Navy Strength Gin

0.75 oz Cardamaro Vino Amaro

0.75 oz Aperitivo Cappelletti

0.5 oz Dolin Blanc Vermouth de Chambéry

2 dash orange bitters

Strain into a double rocks glass filled with ice.

Garnish with orange peel.

 

False Start

Lightly muddle 2 slices cucumber in mixing glass.

Stir with ice:

1.25 oz reposado tequila

1 oz Cardamaro Vino Amaro

0.75 oz Timbal Vermut de Reus Sweet Red

0.25 oz cynar

Fine strain into cocktail coupe.

Garnish with cucumber wheel.

Familia Cocktail

Build in a goblet or coupe:

1.5 oz Cardamaro Vino Amaro

3 oz Cocchi Asti DOCG or other moscato-based sparkling wine

Garnish with a lemon peel.

Freddo Corretto

Shake with ice:

2 oz Cardamaro

1.75 oz cold brew coffee

0.25 oz demerara syrup

2 dash Angostura Bitters

Double-strain into a coupe.

Float 2 oz whipped cream (cream should be lightly whipped and pourable, as with Irish coffee)

Garnish with espresso coffee grinds.

Harvest Cocktail

Stir with ice:

1.5 oz apple brandy

1.5 oz Cardamaro Vino Amaro

2 dash Angostura Bitters

Strain into a coupe.

Garnish with a lemon peel.

A Highball for Monte

Build in a highball glass:

2 oz Cardamaro Vino Amaro

4 oz ginger beer

0.25 oz lemon juice

Garnish with a lemon peel.

Jazz Flute

Shake with ice:

1.25 oz Scotch whiskey

0.75 oz Purkhart Pear Williams Eau-de-Vie

0.75 oz ruby red grapefruit juice

0.5 oz Cardamaro Vino Amaro

0.25 oz simple syrup

1 dash grapefruit bitters

Double-strain into a coupe.

Garnish with lemon peel.

Lower Heights

Stir with ice:

2 oz Cardamaro

1 oz Pasubio Vino Amaro

2 dashes Angostura bitters

Strain into a coupe.

Garnish with an orange peel.

 

Lower Manhattan

Stir with ice:

2 oz Cardamaro Vino Amaro

1 oz Dolin Rouge Vermouth de Chambéry

1 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Garnish with an orange peel.

 

Manna & Thistle

1.5 oz Cardamaro

0.75 oz Cocchi Americano

1 barspoon Elisir Novasalus

2 oz tonic water

Build in a tall glass filled with ice.

Garnish with a grapefruit peel.

Petit Boulevardier

Build in a double rocks glass filled with ice:

1 oz Cardamaro Vino Amaro

1 oz Dolin Rouge Vermouth de Chambéry

1 oz Aperitivo Cappelletti

Garnish with an orange peel.

Picket Fence

Build in a collins glass:

2 oz Cardamaro Vino Amaro

2 oz non-alcoholic apple cider

2 oz ginger beer

Garnish with a lemon twist.

Sancti Spiritus

Stir with ice:

1 oz The Scarlet Ibis Trinidad Rum

0.75 oz Cardamaro Vino Amaro

0.75 oz Cocchi Americano Bianco

1 bar spoon Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.

Separatist

Build in a rocks glass filled with ice:

1.5 oz Cardamaro Vino Amaro

1.5 oz Cap Corse Mattei Rouge

Garnish with an orange peel.

Two Scoops

Build in a rocks glass filled with ice:

1 oz bourbon

1 oz Pasubio Vino Amaro

1 oz Cardamaro

Stir to combine.

Garnish with a lemon peel