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Cardamaro Vino Amaro

Prepare a coupe rinsed with Elisir Novasalus.
Combine in a mixing glass:
1.25 oz Batavia Arrack van Oosten
0.75 oz orange liqueur
0.5 oz Cardamaro Vino Amaro
1 pinch kosher salt
Stir with ice.
Strain into the prepared glass.
Garnish with an orange peel.

Amaro Manhattan

Stir with ice:
1.5 oz bourbon
0.75 oz Cardamaro
0.5 oz Amaro Sfumato Rabarbaro
Strain into coupe or double rocks glass. Garnish with cherry.

Ambassador of Koin

Build in a flute:
1 raw sugar cube
2 dashes Angostura Bitters
1 oz Cardamaro Vino Amaro
½ bar spoon Nux Alpina Walnut Liqueur
Stir to combine.
Fill with 4 oz sparkling wine.
Stir to combine.

Careful Whisper Cocktail

Stir with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Dry Vermouth de Chambéry
1 oz Cocchi Vermouth di Torino
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.

Digging in the Dirt

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Cardamaro
4.5 oz tonic water
Garnish with a lemon peel.

Double Dagger

Stir with ice:
1 oz Royal Dock of Deptford Navy Strength Gin
0.75 oz Cardamaro Vino Amaro
0.75 oz Aperitivo Cappelletti
0.5 oz Dolin Blanc Vermouth de Chambéry
2 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with orange peel.

Familia Cocktail

Build in a goblet or coupe:
1.5 oz Cardamaro Vino Amaro
3 oz Cocchi Asti DOCG or other moscato-based sparkling wine
Garnish with a lemon peel.

Freddo Corretto

Shake with ice:
2 oz Cardamaro
1.75 oz cold brew coffee
0.25 oz demerara syrup
2 dash Angostura Bitters
Double-strain into a coupe.
Float 2 oz whipped cream (cream should be lightly whipped and pourable, as with Irish coffee)
Garnish with espresso coffee grinds.

Harvest Cocktail

Stir with ice:
1.5 oz apple brandy
1.5 oz Cardamaro Vino Amaro
2 dash Angostura Bitters
Strain into a coupe.
Garnish with a lemon peel.

A Highball for Monte

Build in a highball glass:
2 oz Cardamaro Vino Amaro
4 oz ginger beer
0.25 oz lemon juice
Garnish with a lemon peel.

Jazz Flute

Shake with ice:
1.25 oz Scotch whiskey
0.75 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz ruby red grapefruit juice
0.5 oz Cardamaro Vino Amaro
0.25 oz simple syrup
1 dash grapefruit bitters
Double-strain into a coupe.
Garnish with lemon peel.

Lower Manhattan Cocktail

Stir with ice:
2 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Manna & Thistle

1.5 oz Cardamaro
0.75 oz Cocchi Americano
1 barspoon Elisir Novasalus
2 oz tonic water
Build in a tall glass filled with ice.
Garnish with a grapefruit peel.

Petit Boulevardier

Build in a double rocks glass filled with ice:
1 oz Cardamaro Vino Amaro
1 oz Dolin Rouge Vermouth de Chambéry
1 oz Aperitivo Cappelletti
Garnish with an orange peel.

Picket Fence Cocktail

Build in a collins glass:
2 oz Cardamaro Vino Amaro
2 oz non-alcoholic apple cider
2 oz ginger beer
Garnish with a lemon twist.

Sancti Spiritus

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Haus Alpenz