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Zirbenz Stone Pine Liqueur of the Alps

Recipes

Alpine Martini

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Miró Extra Seco Vermut de Reus
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a coupe.
Garnish with a lemon peel.

Prepare a double rocks glass filled with ice.
Stir with ice:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur of the Alps
0.25 oz Dolin Génépy des Alpes
0.25 oz 1:1 simple syrup
Strain into the prepared glass.
Garnish with an orange peel.

Altstadt Collins

Build in a collins glass filled with ice:
1 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz lime juice
Stir.
Top with 3 oz lager, Vienna-style.
Garnish with a rosemary sprig stuck in a lime wheel.

Cedar Fever

Stir with ice:
2 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz elderflower liqueur
Strain into a cocktail glass.
Top with 3 dashes Peychaud’s bitters.
Garnish with a lemon peel.

Green & Black Manhattan

Stir with ice:
1.5 oz rye whiskey
1.5 oz Miró Rojo Vermut de Reus
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a double rocks glass filled with ice.
Garnish with grapefruit peel.

Hop To It Collins

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz IPA.

In Vida Veritas Cocktail

Stir with ice:
1.5 oz Del Maguey Mezcal Vida
0.75 oz Zirbenz Stone Pine Liqueur
0.75 oz Nux Alpina Walnut Liqueur
0.5 oz Benedictine Liqueur
1 dash Bitter Truth Xocolatl Mole Bitters
Strain into a cocktail glass.
Garnish with an orange peel.

Jungle Boogie

Blend with crushed ice:
2 oz Zirbenz Stone Pine Liqueur of the Alps
0.75 oz lime juice
0.75 oz grapefruit juice
0.75 oz cinnamon syrup
Pour into a double rocks glass.
Top with crushed ice.
Garnish with a mint sprig.

Le Grog Alsacien

Build in a warm mug:
1 oz rhum agricole blanc
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
1 tsp sugar or honey
4 oz hot water
Garnish with a cinnamon stick and a lemon peel.

Mr. Burns Cocktail

Stir with ice:
2 oz Dewar’s White Label
0.5 oz Cocchi Vermouth di Torino
0.5 oz Zirbenz Stone Pine Liqueur
Strain into a cocktail glass.
Garnish with a lemon twist.

Poker Face Cocktail

Stir with ice:
0.5 oz Elisir Novasalus
0.5 oz Salers Gentiane Aperitif
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a collins glass filled with ice.
Top with 4 oz Fentiman’s Curiosity Cola.
Stir gently.
Garnish with a long, wide grapefruit peel.

Real Thing Toddy

Build in a warm mug:
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
1 tsp sugar or honey
4 oz hot water
Garnish with a cinnamon stick and a lemon peel.

Sierra Madre Occidental

Build in a warm mug:
2 oz añejo tequila
1 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz honey syrup (2:1)
0.25 oz lemon juice
6 oz hot water
Garnish with a lemon wheel.

Stone Pine Sazerac

Prepare a chilled double rocks glass rinsed in Zirbenz Stone Pine Liqueur.
Combine in a mixing glass:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur
0.25 oz rich simple syrup
Stir with ice.
Strain into the prepared glass.
Garnish with a lemon peel.

TBA Collins

Shake with ice:
1 oz Zirbenz Stone Pine Liqueur of the Alps
1 oz blackstrap rum
1 oz bourbon
0.5 oz vanilla syrup
Strain into a collins glass.
Top with 2 oz imperial stout.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy des Alpes
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.

Haus Alpenz