portfolio ➜ spirits ➜ Floral/Herbal/Amaro Liqueurs

Zirbenz Stone Pine Liqueur of the Alps

Recipes

Alpine Hippie Juice

Shake with ice:
1.25 oz Averell Damson Gin
0.75 oz cognac
0.75 oz Zirbenz
0.5 oz grapefruit juice
0.5 oz lime juice
Strain into a chilled coupe.
Garnish with a rosemary sprig.

Alpine Martini

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin dry vermouth
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a coupe.
Garnish with a lemon peel.

Prepare a double rocks glass filled with ice.
Stir with ice:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur of the Alps
0.25 oz Dolin Génépy des Alpes
0.25 oz 1:1 simple syrup
Strain into the prepared glass.
Garnish with an orange peel.

Altstadt Collins

Build in a collins glass filled with ice:
1 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz lime juice
Stir.
Top with 3 oz lager, Vienna-style.
Garnish with a rosemary sprig stuck in a lime wheel.

Cedar Fever

Stir with ice:
2 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz elderflower liqueur
Strain into a cocktail glass.
Top with 3 dashes Peychaud’s bitters.
Garnish with a lemon peel.

Green & Black Manhattan

Stir with ice:
1.5 oz rye whiskey
1.5 oz Cocchi Vermouth di Torino
1 bar spoon Zirbenz Stone Pine Liqueur of the Alps
Strain into a double rocks glass filled with ice.
Garnish with grapefruit peel.

Hop To It Collins

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz IPA.

In Vida Veritas Cocktail

Stir with ice:
1.5 oz Del Maguey Mezcal Vida
0.75 oz Zirbenz Stone Pine Liqueur
0.75 oz Nux Alpina Walnut Liqueur
0.5 oz Benedictine Liqueur
1 dash Bitter Truth Xocolatl Mole Bitters
Strain into a cocktail glass.
Garnish with an orange peel.

Into the Woods

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1 oz Cocchi Americano
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
1 tsp Amaro Alta Verde
2 dash Scrappy’s Aromatic Bitters
Strain into a coupe.
Garnish with red-vein sorrel.

Jungle Boogie

Blend with crushed ice:
2 oz Zirbenz Stone Pine Liqueur of the Alps
0.75 oz lime juice
0.75 oz grapefruit juice
0.75 oz cinnamon syrup
Pour into a double rocks glass.
Top with crushed ice.
Garnish with a mint sprig.

Le Grog Alsacien

Build in a warm mug:
1 oz rhum agricole blanc
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
1 tsp sugar or honey
4 oz hot water
Garnish with a cinnamon stick and a lemon peel.

Mr. Burns Cocktail

Stir with ice:
2 oz Dewar’s White Label
0.5 oz Cocchi Vermouth di Torino
0.5 oz Zirbenz Stone Pine Liqueur
Strain into a cocktail glass.
Garnish with a lemon twist.

Passion & Pine cocktail

1 oz bourbon
0.75 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz lemon juice
0.25 oz passionfruit liqueur
0.25 oz simple syrup
The drink is shaken and served over crushed ice in a Tiki Glass. Garnished with Lemon Twist, Rosemary Sprig, and Tiki Umbrella.

Poker Face

Stir with ice:
0.5 oz Elisir Novasalus
0.5 oz Salers Gentiane Aperitif
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a collins glass filled with ice.
Top with 4 oz Fentiman’s Curiosity Cola.
Stir gently.
Garnish with a long, wide grapefruit peel.

Prepare a chilled double rocks glass rinsed in Zirbenz Stone Pine Liqueur.
Combine in a mixing glass:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur
0.25 oz rich simple syrup
Stir with ice.
Strain into the prepared glass.
Garnish with a lemon peel.

TBA Collins

Shake with ice:
1 oz Zirbenz Stone Pine Liqueur of the Alps
1 oz blackstrap rum
1 oz bourbon
0.5 oz vanilla syrup
Strain into a collins glass.
Top with 2 oz imperial stout.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy des Alpes
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.

Haus Alpenz