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Salers Gentian Apéritif
RECIPES
Alpine Negroni
Stir with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Salers Gentiane
0.75 oz Cocchi Americano Bianco
0.5 oz Dolin Génépy le Chamois
1 barspoon white crème de menthe
3 dashes lemon bitters
Strain into a double rocks glass over a large ice cube.
Garnish with a rosemary sprig
Auvergne Summer
Build in a collins glass:
1.5 oz Rothman & Winter Orchard Peach Liqueur
1.5 oz Salers Gentian Apéritif
1.5 oz club soda
Stir.
Add ice.
Garnish with a lemon wedge.
Garnish with a grapefruit twist (discard the peel).
Basil South Side
Shake with ice:
1 oz blanco tequila
1 oz Salers Gentian Apéritif
1 oz lime juice
6 basil leaves
Strain into a coupe.
Garnish with a lemon wheel and basil leaf.
Blond Negroni
Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.
Clear and Present Highball
Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Dolin Blanc
3 oz club soda
Garnish with a grapefruit peel.
A Cooler for Alain
Build in a highball glass filled with ice:
2 oz Salers Gentian Apéritif
1 oz Dolin Genèpy des Alpes
4.5 oz tonic water
Garnish with a lemon wedge.
Count of Mount Kisco
Stir with ice:
1 oz Averell Damson Gin
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.
The Devil Walking Next to Me
Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.
Digging in the Dirt
Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Cardamaro
4.5 oz tonic water
Garnish with a lemon peel.
Drink Without Name
Stir with ice:
1 oz Salers Gentian Apéritif
1 oz aged rhum agricole
1 oz Pineau des Charentes
Strain into a coupe.
July on Royal Street
Build in a rocks glass filled with ice:
1 oz Mattei blanc
1 oz Salers
0.5 oz reposado tequila
0.5 oz benedictine
1 barspoon lemon juice
Little Valiant
2 oz Salers Gentiane
2 oz Cocchi Americano
1 barspoon lemon juice
3 dash Orange bitters
Build in a double rocks glass filled with ice.
Garnish with 1 pinch of salt.
Mountain Daisy
Shake with ice:
2 oz Salers Gentian Apéritif
1 oz Cocchi Americano Bianco
1 oz lime juice
1 pinch salt
Strain into a coupe.
Muntanyes de Prades
Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Timbal Vermut de Reus Sweet Red
4.5 oz tonic water
Garnish with lemon peel.
Night Flights
Stir with ice:
1.5 oz Hayman's London Dry Gin
1 oz vodka
0.5 oz Salers Gentiane
0.5 oz Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with a lemon peel and a cherry.
Pale Horse
Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Salers Gentian Apéritif
0.5 oz maraschino liqueur
0.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.
Pasubio 52
Stir with ice:
1 oz Pasubio Vino Amaro
0.75 oz Salers Gentian Apéritif
0.75 oz zwetschenwasser
Strain into a coupe.
Garnish with a lemon twist.
Poker Face
Stir with ice:
0.5 oz Elisir Novasalus
0.5 oz Salers Gentiane Aperitif
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a collins glass filled with ice.
Top with 4 oz Fentiman’s Curiosity Cola.
Stir gently.
Garnish with a long, wide grapefruit peel.
The Prime Directive no. 1
Stir with ice:
1 oz Timbal Vermut de Reus Extra Dry
1 oz Salers Gentian Apéritif
1 oz Byrrh Grand Quinquina
Strain into a coupe.
Garnish with lemon peel.
The Prime Directive no. 2
Stir with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentiane Aperitif
1 oz Byrrh Grand Quinquina
Strain into a coupe.
Garnish with a lemon twist (discard the peel).
The Real Deal
Stir with ice:
2 oz bourbon
0.75 oz Cocchi Americano Bianco
0.5 oz Salers Gentian Apéritif
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash grapefruit bitters
Strain into a coupe.
Garnish with a grapefruit twist (discard the peel).
Redden Plain
Stir with ice:
0.75 oz Svöl Swedish-style Aquavit
1.5 oz Mattei Cap Corse Rouge Quinquina
0.75 oz Salers Gentian Apéritif
Strain into a rocks glass.
Garnish with an orange peel.
Salers Cobbler
Muddle in a mixing glass:
3 oz Salers Gentian Apéritif
8 raspberries
2 slices lemon
1 tsp sugar
Shake with ice.
Double-strain into a julep cup or glass cup filled with crushed ice.
Garnish with raspberries, mint, and lemon slices.
Savage Love
Stir with ice:
0.75 oz Amaro di Angostura
0.75 oz Aperitivo Cappelletti
0.5 oz Cocchi Vermouth di Torino ‘Storico’
0.25 oz Salers Gentian Apéritif
2 oz cava
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Sinnerman
Stir with ice:
2 oz Cocchi Vermouth di Torino ‘Storico’
0.5 oz Salers Gentian Apéritif
0.5 oz St. Elizabeth Allspice Dram
Strain into a rocks glass filled with ice.
Garnish with an orange peel.
Violet Negroni
Stir with ice:
1 oz Hayman's London Dry Gin
1 oz Byrrh
1 oz Salers
Strain into a double rocks glass filled with ice. Garnish: lemon peel