portfolio ➜ spirits ➜ Floral/Herbal/Amaro Liqueurs

Salers Gentian Apéritif

Build in a collins glass:
1.5 oz Rothman & Winter Orchard Peach Liqueur
1.5 oz Salers Gentian Apéritif
1.5 oz club soda
Stir.
Add ice.
Garnish with a lemon wedge.
Garnish with a grapefruit twist (discard the peel).

Basil South Side Cocktail

Shake with ice:
1 oz blanco tequila
1 oz Salers Gentian Apéritif
1 oz lime juice
6 basil leaves
Strain into a coupe.
Garnish with a lime wheel and basil leaf.

Blond Negroni

Stir with ice:
1 oz Hayman’s London Dry Gin
1 oz Dolin Blanc Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.

Clear and Present Highball

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Dolin Blanc
3 oz club soda
Garnish with a grapefruit peel.

A Cooler for Alain

Build in a highball glass filled with ice:
2 oz Salers Gentian Apéritif
1 oz Dolin Genèpy des Alpes
4.5 oz tonic water
Garnish with a lemon wedge.

Count of Mount Kisco

Stir with ice:
1 oz Averell Damson Gin
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentian Apéritif
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit peel.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

Digging in the Dirt

Build in a highball glass filled with ice:
1.5 oz Salers Gentian Apéritif
1.5 oz Cardamaro
4.5 oz tonic water
Garnish with a lemon peel.

Drink Without Name Cocktail

Stir with ice:
1 oz Salers Gentian Apéritif
1 oz aged rhum agricole
1 oz Pineau des Charentes
Strain into a coupe.

July on Royal Street

Build in a rocks glass filled with ice:
1 oz Mattei blanc
1 oz Salers
0.5 oz reposado tequila
0.5 oz benedictine
1 barspoon lemon juice

Little Valiant

2 oz Salers Gentiane
2 oz Cocchi Americano
1 barspoon lemon juice
3 dash Orange bitters
Build in a double rocks glass filled with ice.
Garnish with 1 pinch of salt.

Mountain Daisy Cocktail

Shake with ice:
2 oz Salers Gentian Apéritif
1 oz Cocchi Americano Bianco
1 oz lime juice
1 pinch salt
Strain into a coupe.

Pale Horse Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Salers Gentian Apéritif
0.5 oz maraschino liqueur
0.5 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Pasubio 52

Stir with ice:
1 oz Pasubio Vino Amaro
0.75 oz Salers Gentian Apéritif
0.75 oz zwetschenwasser
Strain into a coupe.
Garnish with a lemon twist.

Poker Face

Stir with ice:
0.5 oz Elisir Novasalus
0.5 oz Salers Gentiane Aperitif
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a collins glass filled with ice.
Top with 4 oz Fentiman’s Curiosity Cola.
Stir gently.
Garnish with a long, wide grapefruit peel.

The Prime Directive no. 2

Stir with ice:
1 oz Dolin Dry Vermouth de Chambéry
1 oz Salers Gentiane Aperitif
1 oz Byrrh Grand Quinquina
Strain into a coupe.
Garnish with a lemon twist (discard the peel).

The Real Deal Cocktail

Stir with ice:
2 oz bourbon
0.75 oz Cocchi Americano Bianco
0.5 oz Salers Gentian Apéritif
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash grapefruit bitters
Strain into a coupe.
Garnish with a grapefruit twist (discard the peel).

Redden Plain

Stir with ice:
0.75 oz Svöl Swedish-style Aquavit
1.5 oz Mattei Cap Corse Rouge Quinquina
0.75 oz Salers Gentian Apéritif
Strain into a rocks glass.
Garnish with an orange peel.

Salers Aperitif

Build in a rocks glass filled with ice:
3 oz Salers
Garnish with squeeze of lemon

Salers Cobbler

Muddle in a mixing glass:
3 oz Salers Gentian Apéritif
8 raspberries
2 slices lemon
1 tsp sugar
Shake with ice.
Double-strain into a metal cup filled with crushed ice.
Garnish with raspberries, mint, and lemon slices.

Savage Love

Stir with ice:
0.75 oz Amaro di Angostura
0.75 oz Aperitivo Cappelletti
0.5 oz Cocchi Vermouth di Torino
0.25 oz Salers Gentian Apéritif
2 oz cava
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.

Sinnerman

Stir with ice:
2 oz Cocchi Vermouth di Torino
0.5 oz Salers Gentian Apéritif
0.5 oz St. Elizabeth Allspice Dram
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Violet Negroni

Stir with ice:
1 oz Hayman's London Dry Gin
1 oz Byrrh
1 oz Salers
Strain into a double rocks glass filled with ice. Garnish: lemon peel

Haus Alpenz