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Purkhart Pear Williams Eau-de-Vie

Recipes

Allsorts Inc.

Prepare a double rocks glass filled with ice.
Combine in a shaker:
1 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz mezcal
0.25 oz blanco tequila
0.75 oz lemon juice
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz St. Elizabeth Allspice Dram
3 dashes orange bitters
Shake with ice.
Strain into the prepared glass.

Austrian 75 Cocktail

Shake with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
0.5 oz lemon juice
0.5 oz simple syrup
Strain into a flute or goblet.
Top with 3 oz sparkling wine.
Garnish with a lemon peel.

Bartlett Pear Collins

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.

Bartlett Pear Martini

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1.5 oz Dolin Blanc Vermouth de Chambéry or Dolin Dry Vermouth de Chambéry
2 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Good Christian Pear

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1 oz honey syrup (2:1)
0.5 oz lemon juice
3 dash pastis
Double-strain into a coupe.
Garnish with a pear slice or lemon wheel.

Jazz Flute

Shake with ice:
1.25 oz Scotch whiskey
0.75 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz ruby red grapefruit juice
0.5 oz Cardamaro Vino Amaro
0.25 oz simple syrup
1 dash grapefruit bitters
Double-strain into a coupe.
Garnish with lemon peel.

Juneau Cocktail

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with a lemon peel.

Juneau Suisse

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1 oz heavy cream
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a coupe.

Orchard Fence Collins

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz Nux Alpina Walnut Liqueur
0.5 oz lemon juice
Strain into a collins glass filled with ice.
Top with 2 oz non-alcoholic apple cider.
Garnish with an apple slice.

Pear Rickey

Build in a collins glass filled with ice:
3 oz Purkhart Pear Williams Eau-de-Vie
1 oz lime juice
1 oz simple syrup
6 oz club soda
Stir gently.
Garnish with lime wheel.

Romance Languages Cocktail

Stir with ice:
1.5 oz blanco tequila
1.5 oz Dolin Blanc Vermouth de Chambéry
1 bar spoon Purkhart Pear Williams Eau de Vie
1 bar spoon lemon juice
Strain into a coupe.
Garnish with a lemon twist (discard the peel).

The Rèveillon Cocktail

Stir with ice:
2 oz calvados
0.5 oz Allspice Dram
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.25 oz Byrrh Grand Quinquina
1 dash Angostura Bitters
Strain into a coupe.

Schleswig Limbo

Stir with ice:
1 oz Purkhart Pear Williams Eau-de-Vie
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Rothman & Winter Orchard Cherry Liqueur
0.25 oz Aperitivo Cappelletti
Strain into a double rocks glass filled with ice.
Garnish with a rosemary sprig.