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portfolio ➜ wines ➜ Sotolon SelectionsRancio Sec

Abbe Rous ‘Matifoc’ Rancio Sec NV

Recipes

Maïs et Huile

Build in a rocks glass filled with ice.
2 oz Matifoc Rancio Sec
1 oz John D. Taylor’s Velvet Falernum
2 dashes Angostura bitters
Stir to combine.
Garnish with an orange peel.

Rothko no. 2

Build in a collins glass or pilsner glass half-filled with crushed ice:
1.5 oz VS cognac
1 oz Matifoc Rancio Sec
1 oz simple syrup
0.5 oz lemon juice
Swizzle.
Fill with crushed ice.
Top with 8 dashes Peychaud’s Bitters.
Garnish with a mint sprig.

Ship Cocktail

Stir with ice:
1.5 oz Matifoc Rancio Sec
0.33 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Cocchi Americano Rosa
0.33 oz bourbon
0.25 oz simple syrup
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Tellicherry Cruiser

Shake with ice:
1.25 oz Matifoc Rancio Sec
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Bonal Gentiane-Quina
1 bar spoon Byrrh Grand Quinquina
0.75 oz orange juice
Strain into a coupe.
Top with freshly-ground black pepper.

Truman’s Wednesday Cocktail

Stir with ice:
1.5 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Aperitivo Cappelletti
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.