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Abbe Rous ‘Matifoc’ Rancio Sec NV
RECIPES
Aphrodite No. 2
Stir with ice:
1.5 oz Matifoc Rancio Sec
1.5 oz Timbal Vermut de Reus Sweet Red
2 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Bardsley
2 oz Matifoc Rancio Sec
1 oz Timbal Vermut de Reus Sweet Red
1 dash Dolin Génépy le Chamois Liqueur
1 dash orange bitters
Stir with ice.
Strain into a cocktail glass.
Donna Brutta
Build in pitcher over ice:
12 oz Matifoc Rancio Sec
4 oz cranberry liqueur
Add club soda.
Stir to combine.
Garnish with lemon wheels.
If These Walls Could Talk
Build in punch bowl:
8 oz Matifoc Rancio Sec
3 oz lemon juice
3 oz cinnamon syrup
0.5 oz Rothman & Winter Orchard Peach Liqueur
5 oz chilled water
Stir to combine.
Add:
1 block of ice
1 bottle lambrusco
Stir to combine.
Garnish with lemon wheels.
Garnish with thyme.
Maïs et Huile
Build in a rocks glass filled with ice.
2 oz Matifoc Rancio Sec
1 oz John D. Taylor’s Velvet Falernum
2 dashes Angostura bitters
Stir to combine.
Garnish with an orange peel.
Peach Cobbler
Shake with ice:
2 oz Matifoc Rancio Sec
1 oz Rothman & Winter Orchard Peach Liqueur
3 swathes grapefruit peel
1 bar spoon superfine sugar
Strain into a julep cup filled with crushed ice.
Garnish with berries, peach slices and mint.
Plum Billet
Shake with ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
1.5 oz Matifoc Rancio Sec
0.5 oz Byrrh Grand Quinquina
0.5 oz simple syrup
0.75 oz orange juice
4 dashes Angostura Bitters
Strain into a coupe.
Rothko no. 2
Build in a collins glass or pilsner glass half-filled with crushed ice:
1.5 oz VS cognac
1 oz Matifoc Rancio Sec
1 oz simple syrup
.5 oz lemon juice
Swizzle.
Fill with crushed ice.
Top with 8 dashes Peychaud’s Bitters.
Garnish with a mint sprig.
Session Manhattan
Stir with ice:
1 oz Cocchi Vermouth di Torino Storico
0.75 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Dolin Dry Vermouth de Chambery
2 dashes angostura bitters
Strain into cocktail coupe.
Garnish with lemon twist.
Ship Cocktail
Stir with ice:
1.5 oz Matifoc Rancio Sec
0.375 oz Smith & Cross Traditional Jamaica Rum
0.25 oz Cocchi Americano Rosa
0.375 oz bourbon
0.25 oz simple syrup
1 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Tellicherry Cruiser
Shake with ice:
1.25 oz Matifoc Rancio Sec
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Bonal Gentiane-Quina
1 bar spoon Byrrh Grand Quinquina
0.75 oz orange juice
Strain into a coupe.
Garnish with freshly-ground black pepper.
Truman’s Wednesday
Stir with ice:
1.5 oz rye whiskey
0.75 oz Matifoc Rancio Sec
0.5 oz Aperitivo Cappelletti
1 dash Angostura Bitters
1 dash orange bitters
Strain into a coupe.
Garnish with an orange peel.
Wardroom
Shake with ice:
1.5 oz The Scarlet Ibis Trinidad Rum
0.75 oz Matifoc Rancio Sec
0.5 oz simple syrup
0.25 oz lime juice
Double-strain into a coupe.
Garnish with a lime wheel.