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Dolin Génépy le Chamois Liqueur

RECIPES

600,000 Pesos

Stir with ice:
1.5 oz joven mezcal
1.25 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Dolin Génépy le Chamois Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Alamagoozlum

(makes 3 servings)
Shake with ice:
2 oz genever
2 oz water
1.5 oz Smith & Cross Traditional Jamaica Rum
1.5 oz Dolin Génépy le Chamois
1.5 oz gum syrup
0.5 oz dry orange curaçao
0.5 oz Angostura Bitters
0.5 oz egg white
Strain into chilled coupes.

Alpine Negroni

Stir with ice:
1 oz Hayman’s London Dry Gin
0.75 oz Salers Gentiane
0.75 oz Cocchi Americano Bianco
0.5 oz Dolin Génépy le Chamois
1 barspoon white crème de menthe
3 dashes lemon bitters
Strain into a double rocks glass over a large ice cube.
Garnish with a rosemary sprig

Alpine Old-Fashioned

Prepare a double rocks glass filled with ice.
Stir with ice:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur of the Alps
0.25 oz Dolin Génépy le Chamois Liqueur
0.25 oz 1:1 simple syrup
Strain into the prepared glass.
Garnish with an orange peel.

Après Ski

Build in a highball glass filled with ice:
2 oz Dolin Génépy le Chamois Liqueur
2 to 4 oz tonic water
Garnish with a lemon peel.

Bardsley

2 oz Matifoc Rancio Sec
1 oz Timbal Vermut de Reus Sweet Red
1 dash Dolin Génépy le Chamois Liqueur
1 dash orange bitters
Stir with ice.
Strain into a cocktail glass.

Bark and Bite

Build in a double rocks glass filled with ice:
1.5 oz Batavia Arrack van Oosten
0.25 oz Dolin Génépy le Chamois Liqueur
4 oz tonic water
Garnish with a grapefruit peel.

Champs Elysees

Shake with ice:
1.5 oz brandy
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz lemon juice
0.5 oz simple syrup
2 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a lemon peel.

Cheerwine Swizzle

Build in a glass filled with crushed ice:
3 oz Cheerwine soda
1.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz lemon juice
Swizzle.
Top with more crushed ice.

Club Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy le Chamois Liqueur
2 dash orange bitters
Strain into a coupe.

Commodore Swizzle

Build in a tall glass filled with crushed ice:
1.5 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
0.5 oz demerara syrup
1 dash absinthe
2 dashes orange bitters
2 dashes Bittercube Jamaican #2 Bitters

A Cooler for Alain

Build in a highball glass filled with ice:
2 oz Salers Gentian Apéritif
1 oz Dolin Genèpy des Alpes
4.5 oz tonic water
Garnish with a lemon wedge.

Elder Statesman

Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
1 bar spoon Dolin Genèpy des Alpes
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Firestarter

Build in a flute:
2.5 oz Mattei Rouge, chilled
0.5 oz Dolin Génépy le Chamois Liqueur

Flock Reviver

Shake with ice:
0.75 oz Mattei Blanc
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz lemon juice
0.75 oz The Scarlet Ibis Trinidad Rum
Strain into a coupe

Gaelic Gardener

2 oz Irish whiskey
1 oz Dolin Blanc
0.5 oz Dolin Génépy le Chamois Liqueur
2 dash celery bitters
Build in a rocks glass filled with ice.
Garnish with a celery stalk.

Genepy Root Beer Float

Build in footed soda fountain glass:
Vanilla Ice Cream
2 oz Dolin Genepy le Chamois
6 oz Root Beer

Gentleman Caller

Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.

Gone Camping

Stir with ice:
1 oz high proof rye
1 oz Zirbenz Stone Pine Liqueur
0.75 oz Cocchi Americano
0.25 oz Dolin Genepy le Chamois
1 barspoon Amaro Alta Verde
Strain into a rocks glass filled with ice.
Garnish with an orange peel and a rosemary sprig

Génépy Chaud

2 oz Dolin Génépy le Chamois Liqueur
8 oz Hot cocoa
Combine in a warmed mug.
Top with Nux Alpina Whipped Cream

Génépy Cream

Dry shake or whip until light and aerated (should remain pourable):
1 oz Dolin Génépy le Chamois Liqueur
3 oz whipping cream
1 pinch salt

Génépy Suisse

Shake with ice:
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz crème de cacao
0.75 oz coffee liqueur
0.75 oz cream
3 dashes absinthe
Double-strain into a coupe.
Garnish with grated nutmeg.

Génépy Swizzle

Prepare a pilsner glass rinsed with mezcal and filled with crushed ice.
Build in the prepared glass:
1.25 oz Dolin Génépy le Chamois Liqueur
0.5 oz John D. Taylor’s Velvet Falernum
1 oz pineapple juice
0.5 oz lime juice
Swizzle.
Garnish with a pineapple leaf.

High Altitude Highball

Build in a collins glass:
1.5 oz Japanese whisky (single-malt)
0.5 oz Dolin Génépy le Chamois Liqueur
6 oz club soda
Fill with ice.
Stir gently.
Garnish with a lemon peel.

Jewel Cocktail

Stir with ice:
1 oz Dolin Génépy le Chamois Liqueur
1 oz Hayman’s London Dry Gin
1 oz Cocchi Vermouth di Torino ‘Storico’
2 dash orange bitters.
Strain into a coupe.
Garnish with lemon peel.

Juneau

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with a lemon peel.

Juneau Suisse

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1 oz heavy cream
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a coupe.

Knight Night

Stir with ice:
1 oz cognac
1 oz Dolin Génépy le Chamois
1 oz dry orange curaçao
1 dash Angostura Bitters
Strain into coupe.
Garnish with a lemon peel.

Last Run

Shake with ice:
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz Hayman’s London Dry Gin
0.75 oz maraschino liqueur
0.75 oz lime juice
Double-strain into a coupe.

Love Child #2

Shake with ice:
1.5 oz Old Duff Genever
1 oz Henriques & Henriques ‘Seco Especial’ 5-Year Madeira
0.5 oz Dolin Génépy le Chamois
0.5 oz honey
0.5 oz lemon juice
Fine strain over ice in rocks glass.
Garnish with lemon and orange peels.

Overtime Cocktail

Stir with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.25 oz Dolin Génépy le Chamois Liqueur
0.25 oz Bénédictine
2 dash Peychaud’s bitters
Strain into a coupe.
Garnish with an orange peel.

Piña Verde

Shake with ice:
2 oz blanco tequila
1 oz lime juice
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz pineapple gum syrup
4 dashes orange bitters
Double-strain into a coupe.
Garnish with a thin pineapple slice.

Tidbit

1.5 oz light rum
0.5 oz Velvet Falernum
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz Lime juice
1 dash Absinthe
Shake with ice.
Strain into a cocktail glass.

Tipperary No. 1

Stir with ice:
1 oz Dolin Génépy le Chamois Liqueur
1 oz Cocchi Vermouth di Torino ‘Storico’
1 oz Irish whiskey
1 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

White Vieux Carré

Stir with ice:
1 oz Cobrafire brandy
0.5 oz Old Duff Genever
0.75 oz Dolin Blanc Vermouth de Chambéry
0.5 oz Dolin Génépy le Chamois
Strain into a double rocks glass with ice.
Garnish with lemon peel.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.