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portfolio ➜ spirits ➜ Floral/Herbal/Amaro Liqueurs

Dolin Génépy le Chamois Liqueur

Recipes

600,000 Pesos

Stir with ice:
1.5 oz joven mezcal
1.25 oz Dolin Blanc Vermouth de Chambéry
0.25 oz Dolin Génépy des Alpes
Strain into a coupe.
Garnish with a lemon peel.

Alpine Old-Fashioned

Prepare a double rocks glass filled with ice.
Stir with ice:
2 oz rye whiskey
0.25 oz Zirbenz Stone Pine Liqueur of the Alps
0.25 oz Dolin Génépy des Alpes
0.25 oz 1:1 simple syrup
Strain into the prepared glass.
Garnish with an orange peel.

Après Ski

Build in a highball glass filled with ice:
2 oz Dolin Génépy des Alpes
2 oz tonic water
Garnish with a lemon peel.

Bark and Bite

Build in a double rocks glass filled with ice:
1.5 oz Batavia Arrack van Oosten
0.25 oz Dolin Génépy des Alpes
4 oz tonic water
Garnish with a grapefruit peel.

Champs Elysees Cocktail

Shake with ice:
1.5 oz brandy
0.75 oz Dolin Génépy des Alpes
0.75 oz lemon juice
0.5 oz simple syrup
2 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a lemon peel.

Cheerwine Swizzle

Build in a glass filled with crushed ice:
3 oz Cheerwine soda
1.5 oz Dolin Génépy des Alpes
0.5 oz lemon juice
Swizzle.
Top with more crushed ice.

Club Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy des Alpes
2 dash orange bitters
Strain into a coupe.

A Cooler for Alain

Build in a highball glass filled with ice:
2 oz Salers Gentian Apéritif
1 oz Dolin Genèpy des Alpes
4.5 oz tonic water
Garnish with a lemon wedge.

Elder Statesman Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
1 bar spoon Dolin Genèpy des Alpes
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Genepy Cream

Dry shake or whip until light and aerated (should remain pourable):
1 oz Dolin Genepy des Alpes
3 oz whipping cream
1 pinch salt

Gentleman Caller

Stir with ice:
1 oz dry gin
1 oz fino sherry
0.5 oz Aperitivo Cappelletti
0.5 oz Dolin Génépy le Chamois Liqueur
6 drops Bittermens Burlesque Bitters
Strain into a cocktail glass.
Garnish with a lemon twist.

Génépy Suisse Cocktail

Shake with ice:
0.75 oz Dolin Génépy des Alpes
0.75 oz crème de cacao
0.75 oz coffee liqueur
0.75 oz cream
3 dashes absinthe
Double-strain into a coupe.
Garnish with grated nutmeg.

Génépy Swizzle

Prepare a pilsner glass rinsed with mezcal and filled with crushed ice.
Build in the prepared glass:
1.25 oz Dolin Génépy des Alpes
0.5 oz John D. Taylor’s Velvet Falernum
1 oz pineapple juice
0.5 oz lime juice
Swizzle.
Garnish with a pineapple leaf.

High Altitude Highball

Build in a collins glass:
1.5 oz Japanese whisky (single-malt)
0.5 oz Dolin Génépy des Alpes
6 oz club soda
Fill with ice.
Stir gently.
Garnish with a lemon peel.

Jewel Cocktail

Stir with ice:
1 oz Dolin Génépy des Alpes
1 oz Hayman’s London Dry Gin
1 oz Cocchi Vermouth di Torino
2 dash orange bitters.
Strain into a coupe.
Garnish with lemon peel.

Juneau Cocktail

Stir with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a double rocks glass filled with ice.
Garnish with a lemon peel.

Juneau Suisse

Shake with ice:
1.5 oz Purkhart Pear Williams Eau-de-Vie
1 oz heavy cream
0.5 oz Dolin Génépy des Alpes
0.5 oz Nux Alpina Walnut Liqueur
½ bar spoon white crème de cacao
2 dashes Angostura Bitters
Strain into a coupe.

Last Run Cocktail

Shake with ice:
0.75 oz Dolin Génépy des Alpes
0.75 oz Hayman’s London Dry Gin
0.75 oz maraschino liqueur
0.75 oz lime juice
Double-strain into a coupe.

Overtime Cocktail

Stir with ice:
2 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cocchi Vermouth di Torino
0.25 oz Dolin Génépy des Alpes
0.25 oz Bénédictine
2 dash Peychaud’s bitters
Strain into a coupe.
Garnish with an orange peel.

Piña Verde Cocktail

Shake with ice:
2 oz blanco tequila
1 oz lime juice
0.75 oz Dolin Génépy des Alpes
0.75 oz pineapple gum syrup
4 dashes orange bitters
Double-strain into a coupe.
Garnish with a thin pineapple slice.

Tipperary Cocktail No. 1

Stir with ice:
1 oz Dolin Génépy des Alpes
1 oz Cocchi Vermouth di Torino
1 oz Irish whiskey
1 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

Vert Chaud

Build in a warm mug:
2 oz Dolin Genepy des Alpes
8 oz hot cocoa
Top with Nux Alpina Walnut Liqueur Whipped Cream, optional.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy des Alpes
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.