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Comoz Blanc Vermouth de Chambéry


Day Drinker

Stir with ice:
1.5 oz Comoz Blanc Vermouth
1 oz blanco tequila
0.25 oz grapefruit juice
3 drops celery bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with a lemon twist and a rosemary sprig.

El Presidente Cocktail

Stir with ice:
1.5 oz light rum
1.5 oz Comoz Vermouth Blanc or Dolin Blanc Vermouth de Chambéry
1 bar spoon orange curaçao
1 bar spoon grenadine
Strain into a coupe.
Garnish with orange peel.

Plum Negroni

Stir with ice:
1.25 oz Averell Damson Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.75 oz Comoz Vermouth Blanc
Strain into a rocks glass filled with ice.
Garnish with a basil leaf.

Roslyn Cocktail

Stir with ice:
1 oz Comoz Blanc Vermouth
2 oz Hayman’s London Dry Gin
3 drops Pernod
3 drops rosewater
Strain into a cocktail glass.
Garnish with a lemon twist and a cocktail onion

Savoie Spritz

Build in a double rocks glass filled with ice:
2 oz Comoz Vermouth Blanc
1 oz club soda
1 sliced strawberry
Garnish with a lemon peel and a mint sprig.