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portfolio ➜ wines ➜ Aromatized WinesVermouth

Comoz Blanc Vermouth de Chambéry

Recipes

Dark Side of the Cool

Stir with ice:
1.5 oz Comoz vermouth blanc
1.5 oz Blume Marillen Apricot Eau-de-Vie
2 dash Angostura bitters
Strain into a coupe.
Garnish with a lemon peel.

Day Drinker

Stir with ice:
1.5 oz Comoz Blanc Vermouth
1 oz blanco tequila
0.25 oz grapefruit juice
3 drops celery bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with a lemon twist and a rosemary sprig.

El Presidente Cocktail

Stir with ice:
1.5 oz light rum
1.5 oz Comoz Vermouth Blanc or Dolin Blanc Vermouth de Chambéry
1 bar spoon orange curaçao
1 bar spoon grenadine
Strain into a coupe.
Garnish with orange peel.

La Contadi

1 oz Hayman's London Dry Gin
1 oz kirsch
1 oz Comoz Blanc Vermouth
Stir with ice. Strain into a cocktail glass.
Garnish with an orange twist.

Parfait Parfait

Stir with ice:
0.75 oz Comoz vermouth blanc
0.75 oz Mattei Blanc
1.5 oz Hayman’s London Dry Gin
Strain into a coupe.
Garnish with a lemon peel.

Plum Negroni

Stir with ice:
1.25 oz Averell Damson Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.75 oz Comoz Vermouth Blanc
Strain into a rocks glass filled with ice.
Garnish with a basil leaf.

Proud and Prepared

Build in a rocks glass filled with ice:
1.5 oz Comoz vermouth blanc
1.5 oz Mattei blanc
3 oz club soda
Garnish with a grapefruit peel

Reunited

Build in a rocks glass filled with ice:
1.5 oz straight rye
1 oz Comoz vermouth blanc
1 oz Aperitivo Cappelletti
2 dashes Angostura
Garnish with an orange twist.

Roslyn Cocktail

Stir with ice:
1 oz Comoz Blanc Vermouth
2 oz Hayman’s London Dry Gin
3 drops Pernod
3 drops rosewater
Strain into a cocktail glass.
Garnish with a lemon twist and a cocktail onion

Savoie Spritz

Build in a double rocks glass filled with ice:
2 oz Comoz Vermouth Blanc
1 oz club soda
1 sliced strawberry
Garnish with a lemon peel and a mint sprig.

The Stirrup

Stir with ice:
1.5 oz blanco tequila
1.25 oz Comoz vermouth blanc
0.25 oz Kronan Swedish Punsch
Strain into a coupe.
Garnish with an orange peel.

Tacubaya

Stir with ice:
1.5 oz blanco tequila
1.5 oz Comoz vermouth blanc
2 dashes orange bitters
Strain into a coupe.
Garnish with a lemon peel.