Stir with ice:
1.5 oz Comoz Blanc Vermouth
1 oz blanco tequila
0.25 oz grapefruit juice
3 drops celery bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with a lemon twist and a rosemary sprig.
Build in a double rocks glass filled with ice:
2 oz Comoz Vermouth Blanc
1 oz club soda
1 sliced strawberry
Garnish with a lemon peel and a mint sprig.