Bitter Spritz

Build over ice in double rocks glass:

1 oz Cocchi Americano Bianco

1 oz Comoz Blanc Vermouth de Chambèry

0.5 oz Amaro Alta Verde

1 oz club soda

2 oz dry sparkling wine

Garnish with grapefruit wedge.

La Contadi

1 oz Hayman's London Dry Gin

1 oz Etter Kirsch

1 oz Comoz Blanc Vermouth

Stir with ice. Strain into a cocktail glass.

Garnish with an orange twist.

Dark Side of the Cool

Stir with ice:

1.5 oz Comoz Blanc Vermouth de Chambèry

1.5 oz Blume Marillen Apricot Eau-de-Vie

2 dash Angostura bitters

Strain into a coupe.

Garnish with a lemon peel.

Day Drinker

Stir with ice:

1.5 oz Comoz Blanc Vermouth de Chambèry

1 oz blanco tequila

0.25 oz grapefruit juice

3 drops celery bitters

Strain into a double rocks glass filled with a large ice cube.

Garnish with a lemon twist and a rosemary sprig.

Parfait Parfait

Stir with ice:

0.75 oz Comoz Blanc Vermouth de Chambèry

0.75 oz Mattei Blanc

1.5 oz Hayman’s London Dry Gin

Strain into a coupe.

Garnish with a lemon peel.

Plum Negroni

Stir with ice:

1.25 oz Averell Damson Gin

1 oz Mattei Cap Corse Blanc Quinquina

0.75 oz Comoz Blanc Vermouth de Chambèry

Strain into a rocks glass filled with ice.

Garnish with a basil leaf.

El Presidente

Stir with ice:

1.5 oz light rum

1.5 oz Comoz Blanc Vermouth de Chambèry or Dolin Blanc Vermouth de Chambéry

1 bar spoon orange curaçao

1 bar spoon grenadine

Strain into a coupe.

Garnish with orange peel.

Proud and Prepared

Build in a collins glass filled with ice:

1.5 oz Comoz Blanc Vermouth de Chambèry

1.5 oz Mattei blanc

3 oz club soda

Garnish with a grapefruit peel

Reunited

Build in a rocks glass filled with ice:

1.5 oz straight rye

1 oz Comoz Blanc Vermouth de Chambèry

1 oz Aperitivo Cappelletti

2 dashes Angostura

Garnish with an orange twist.

Roslyn Cocktail

Stir with ice:

1 oz Comoz Blanc Vermouth de Chambèry

2 oz Hayman’s London Dry Gin

3 drops Pernod

3 drops rosewater

Strain into a cocktail glass.

Garnish with a lemon twist and a cocktail onion

Savoie Spritz

Build in a double rocks glass filled with ice:

2 oz Comoz Blanc Vermouth de Chambèry

1 oz club soda

1 sliced strawberry

Garnish with a lemon peel and a mint sprig.

The Stirrup

Stir with ice:

1.5 oz blanco tequila

1.25 oz Comoz Blanc Vermouth de Chambèry

0.25 oz KRONAN Swedish Punsch

Strain into a coupe.

Garnish with an orange peel.

Tacubaya

Stir with ice:

1.5 oz blanco tequila

1.5 oz Comoz Blanc Vermouth de Chambèry

2 dashes orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Tunnel Vision

Muddle lightly in shaker:

0.5 oz simple syrup

2 basil leaves

Add:

2 oz Comoz Blanc Vermouth de Chambery

0.5 oz Etter Pear Williams

0.5 oz lime juice

2 dashes absinthe

Shake with ice.

Fine strain into collins glass over ice.

Add 1.5 oz club soda.

Garnish with Basil Sprig.

Garnish with lime wheel.