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Comoz Blanc Vermouth de Chambéry
RECIPES
Bitter Spritz
Build over ice in double rocks glass:
1 oz Comoz Blanc Vermouth de Chambèry
0.5 oz Amaro Alta Verde
1 oz club soda
2 oz dry sparkling wine
Garnish with grapefruit wedge.
La Contadi
1 oz Etter Kirsch
1 oz Comoz Blanc Vermouth
Stir with ice. Strain into a cocktail glass.
Garnish with an orange twist.
Dark Side of the Cool
Stir with ice:
1.5 oz Comoz Blanc Vermouth de Chambèry
1.5 oz Blume Marillen Apricot Eau-de-Vie
2 dash Angostura bitters
Strain into a coupe.
Garnish with a lemon peel.
Day Drinker
Stir with ice:
1.5 oz Comoz Blanc Vermouth de Chambèry
1 oz blanco tequila
0.25 oz grapefruit juice
3 drops celery bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with a lemon twist and a rosemary sprig.
Parfait Parfait
Stir with ice:
0.75 oz Comoz Blanc Vermouth de Chambèry
0.75 oz Mattei Blanc
1.5 oz Hayman’s London Dry Gin
Strain into a coupe.
Garnish with a lemon peel.
Plum Negroni
Stir with ice:
1.25 oz Averell Damson Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.75 oz Comoz Blanc Vermouth de Chambèry
Strain into a rocks glass filled with ice.
Garnish with a basil leaf.
El Presidente
Stir with ice:
1.5 oz light rum
1.5 oz Comoz Blanc Vermouth de Chambèry or Dolin Blanc Vermouth de Chambéry
1 bar spoon orange curaçao
1 bar spoon grenadine
Strain into a coupe.
Garnish with orange peel.
Proud and Prepared
Build in a collins glass filled with ice:
1.5 oz Comoz Blanc Vermouth de Chambèry
1.5 oz Mattei blanc
3 oz club soda
Garnish with a grapefruit peel
Reunited
Build in a rocks glass filled with ice:
1.5 oz straight rye
1 oz Comoz Blanc Vermouth de Chambèry
2 dashes Angostura
Garnish with an orange twist.
Roslyn Cocktail
Stir with ice:
1 oz Comoz Blanc Vermouth de Chambèry
3 drops Pernod
3 drops rosewater
Strain into a cocktail glass.
Garnish with a lemon twist and a cocktail onion
Savoie Spritz
Build in a double rocks glass filled with ice:
2 oz Comoz Blanc Vermouth de Chambèry
1 oz club soda
1 sliced strawberry
Garnish with a lemon peel and a mint sprig.
The Stirrup
Stir with ice:
1.5 oz blanco tequila
1.25 oz Comoz Blanc Vermouth de Chambèry
0.25 oz KRONAN Swedish Punsch
Strain into a coupe.
Garnish with an orange peel.
Tacubaya
Stir with ice:
1.5 oz blanco tequila
1.5 oz Comoz Blanc Vermouth de Chambèry
2 dashes orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Tunnel Vision
Muddle lightly in shaker:
0.5 oz simple syrup
2 basil leaves
Add:
2 oz Comoz Blanc Vermouth de Chambery
0.5 oz Etter Pear Williams
0.5 oz lime juice
2 dashes absinthe
Shake with ice.
Fine strain into collins glass over ice.
Add 1.5 oz club soda.
Garnish with Basil Sprig.
Garnish with lime wheel.