Haus Alpenz

0.25 oz Elisir Novasalus

2 dash orange bitters

Build in a rocks glass filled with ice.

Americano

1.5 oz Aperitivo Cappelletti

3 oz club soda

Build in a tall glass filled with ice.

Garnish with an orange slice.

Autumn Sunset

(“Sanctuaria: The Dive Bar of Cocktail Bars”)

Stir with ice:

1.5 oz bourbon

0.5 oz Cocchi Vermouth di Torino ‘Storico’

0.5 oz Dolin Dry Vermouth de Chambéry

0.25 oz St. Elizabeth Allspice Dram

0.25 oz Bénédictine

Strain into a coupe.

Garnish with an orange peel.

Belvedere Cocktail

(Hotel Belvedere, Baltimore)

Shake with cracked ice:

0.75 oz Hayman’s Old Tom Gin

0.75 oz irish whiskey

3-4 dashes absinthe

Fine strain into cocktail glass

Garnish with a lemon twist

Black Manhattan

Stir with ice.

2 oz. rye whiskey

1 oz. Cocchi Vermouth di Torino ‘Storico’

0.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with an orange peel.

Careful Whisper

(variation on the Whisper, Savoy Cocktail Book)

Stir with ice:

1 oz Cardamaro Vino Amaro

1 oz Dolin Dry Vermouth de Chambéry

1 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Careless Whisper

(variation from the Whisper, Savoy Cocktail Book)

Stir with ice:

1 oz Smith & Cross Traditional Jamaica Rum

1 oz Dolin Dry Vermouth de Chambéry

1 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Catalan Kiss

(Savoy Cocktail Book.)

1 oz Timbal Vermut de Reus Extra Dry

0.5 oz Byrrh

0.5 oz orange juice

Shake with ice.

Strain into a cocktail glass.

Chapala Martinez

Stir with ice:

1.5 oz reposado tequila

2 dash maraschino liqueur

1 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Cocconato Cooler

Build in a collins glass filled with ice:

1.5 oz Cocchi Americano Bianco

0.25 oz lemon juice

3 oz club soda

Garnish with an orange peel.

Czarina

(David Embury, The Art of Mixing Drinks)

Stir with ice:

1.5 oz vodka

0.75 oz Blume Marillen Apricot Eau-de-Vie

0.25 oz Dolin Dry Vermouth de Chambéry

0.25 oz Cocchi Vermouth di Torino ‘Storico’

Strain into a Nick & Nora glass.

Garnish with a lemon twist.

Evening News Negroni

(Josh MacGregor, db Bistro Moderne, NYC)

1.50 oz aquavit

0.75 oz Aperitivo Cappelletti

Stirred and served in a whiskey glass with a large ice cube. Garnished with an orange twist and 2 sprays of Scrappy’s Lavender Bitters.

Golden Grove

Stir with ice:

2 oz Cocchi Vermouth di Torino ‘Storico’

0.75 oz Smith & Cross Traditional Jamaica Rum

1 bar spoon maraschino liqueur

1 dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

Grande Inquiri

Shake with ice:

2.5 oz Cocchi Vermouth di Torino ‘Storico’

0.75 oz simple syrup

0.75 oz lime juice

Double-strain into a coupe.

Garnish with a lime wheel.

Green & Black Manhattan

Stir with ice:

1.5 oz rye whiskey

1/2 tsp Zirbenz Stone Pine Liqueur of the Alps

Strain into a double rocks glass filled with ice.

Garnish with grapefruit peel.

Hackensack

(based on the Newark, PDT, New York City)

Stir with ice:

2 oz apple brandy

0.25 oz maraschino liqueur

0.5 bar spoon Elisir Novasalus

1 pinch kosher salt

Strain into a coupe.

Garnish with an orange peel.

Hokey Pokey

(David Burnette, South on Main, Little Rock, Arkansas)

Stir with ice:

1.5 oz Hayman’s Royal Dock Navy Strength Gin

0.5 oz Branca Menta

Strain into a coupe.

Garnish with orange peel.

Holy Roman Highball

Build in a collins glass filled with ice:

2.5 oz Cocchi Vermouth di Torino ‘Storico’

0.5 oz mezcal

0.25 oz lime juice

4 oz ginger beer

Garnish with a lime wedge.

Jewel Cocktail

Stir with ice:

1 oz Dolin Génépy le Chamois Liqueur

1 oz Hayman’s London Dry Gin

2 dash orange bitters.

Strain into a coupe.

Garnish with lemon peel.

Landscape Painting

(Adapted from Natasha David)

Stir with ice:

2 oz Cocchi Vermouth di Torino Storico

0.75 oz rye whiskey

0.25 oz Etter Kirsch

½ teaspoon branca menta

Dash absinthe

Strain into cocktail coupe.

Garnish with 3 cocktail cherries.

Leap Year

(Savoy Cocktail Book)

Shake with ice:

1.5 oz Hayman’s London Dry Gin

0.375 oz Cocchi Vermouth di Torino ‘Storico’

0.375 oz orange liqueur

0.125 oz lemon juice

Double-strain into a coupe.

Garnish with lemon peel.

Martinez de Colón

Stir with ice:

1.5 oz mezcal

2 dashes maraschino liqueur

1 dash Angostura Bitters

1 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Martinez

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.125 oz maraschino liqueur

2 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Mr. Burns

(Jon DeRosa, Oldfields Liquor Room, Los Angeles)

Stir with ice:

2 oz Dewar’s White Label

0.5 oz Cocchi Vermouth di Torino ‘Storico’

0.5 oz Zirbenz Stone Pine Liqueur

Strain into a cocktail glass.

Garnish with a lemon twist.

Negroni Sbagliato

Build in a double rocks glass filled with ice:

1.5 oz Aperitivo Cappelletti

2 oz sparkling wine

Garnish with an orange peel.

The Niall

(Ryan Maybee, Manifesto and The Rieger, Kansas City)

Stir with ice:

1.5 oz Rieger’s Kansas City Whiskey

0.5 oz Aperitivo Cappelletti

3 dashes Regans’ No. 6 Orange Bitters

3 dashes Kubler Absinthe Supérieure

Strain into a double rocks glass filled with a large lump of ice.

Garnish with orange zest.

Overtime Cocktail

(based on the Coin Toss, Death & Co, New York City)

Stir with ice:

2 oz The Scarlet Ibis Trinidad Rum

0.25 oz Dolin Génépy le Chamois Liqueur

0.25 oz Bénédictine

2 dash Peychaud’s bitters

Strain into a coupe.

Garnish with an orange peel.

Palmetto No. 1

Stir with ice:

1.5 oz Smith & Cross Traditional Jamaica Rum

2 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Perfect Storm

(Kellie Thorn, Empire State South, Atlanta)

Shake with ice:

1.5 oz Smith & Cross Traditional Jamaica Rum

0.5 oz Cocchi Vermouth di Torino ‘Storico’

0.25 oz crème de cacao

0.75 oz passionfruit syrup

0.5 oz lemon juice

4 dash Angostura Bitters

Strain into a double rocks glass filled with ice.

Remember the Maine

Stir with ice:

2 oz rye whiskey

0.5 oz Rothman & Winter Orchard Cherry Liqueur

1 bar spoon absinthe

Strain into a coupe.

Garnish with a cherry.

Rye Manhattan

Stir with ice:

2 oz rye whiskey

2 dash Angostura Bitters

Strain into a coupe.

Garnish with an orange peel and a cherry.

Salt & Pepper

(Adapted from “Famous New Orleans Drinks and How to Mix ’Em”)

Stir with ice:

1.5 oz Dolin Dry Vermouth de Chambéry

1.5 oz Cocchi Vermouth di Torino

2 dash Angostura Bitters

2 dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

Savage Love

(Jesse Harris, Leyenda, Brooklyn)

Stir with ice:

.75 oz Amaro di Angostura

.75 oz Aperitivo Cappelletti

.5 oz Cocchi Vermouth di Torino ‘Storico’

.25 oz Salers Gentian Apéritif

2 oz cava

Strain into a rocks glass filled with ice.

Garnish with a grapefruit twist.

Session Manhattan

(Adapted from Drew Lazor and Punch staff)

Stir with ice:

1 oz Cocchi Vermouth di Torino Storico

0.75 oz rye whiskey

0.75 oz Matifoc Rancio Sec

0.5 oz Dolin Dry Vermouth de Chambery

2 dashes angostura bitters

Strain into cocktail coupe.

Garnish with lemon twist.

The Sicilian Kiss

(adapted from a drink from Macchialina, Miami Beach, Florida)

Build in a double rocks glass filled with ice:

1.5 oz Henriques & Henriques Rainwater Madeira

8 drops Bittermens Orange Cream Citrate

Garnish with a lemon peel.

Sinnerman

(variation of a drink by Mike Fleming, Westbridge, Cambridge, MA)

Stir with ice:

2 oz Cocchi Vermouth di Torino ‘Storico’

0.5 oz Salers Gentian Apéritif

0.5 oz St. Elizabeth Allspice Dram

Strain into a rocks glass filled with ice.

Garnish with an orange peel.

The Starry Night Batch

(Attribution: Kate Bolton, Americano, Portland, Oregon)

Combine in a container:

6 oz Cocchi Vermouth di Torino ‘Storico’

6 oz Byrrh

4 strawberries, sliced

0.5 orange, sliced

1 vanilla bean, split

1 tbsp cocoa nib

Infuse from 2 to 24 hours.

Strain.

Thorny Affinity

Stir with ice:

1.5 oz Hayman’s London Dry Gin

0.75 oz Hayman’s Sloe Gin

2 dash orange bitters

Strain into a coupe.

Garnish with an orange peel.

Tipperary No. 1

(Based on a drink from Savoy Cocktail Book)

Stir with ice:

1 oz Dolin Génépy le Chamois Liqueur

1 oz Irish whiskey

1 dash orange bitters

Strain into a coupe.

Garnish with lemon peel.

Tlaquepaque

Stir with ice:

1.5 oz blanco tequila

2 dashes orange bitters

Strain into a coupe.

Garnish with an orange peel or grapefruit peel.

VDNT

Stir with ice:

1.5 oz Rivesaltes dessert wine

2 dash Angostura Bitters

Strain into a coupe.

Garnish with lemon peel.

Vintner’s Whimsy

Stir with ice:

1 oz Mattei rouge

Strain into a flute.

Fill with sparkling wine.

Garnish with an orange peel.

Whiskey Rebellion

(Brittany Bradley, South on Main, Little Rock, Arkansas)

Shake with ice:

1 oz Rothman & Winter Orchard Cherry Liqueur

1 oz rye whiskey