portfolio ➜ wines ➜ Aromatized Wines ➜ Quinquina/Chinato
Mattei Cap Corse Blanc
RECIPES
Apparent Cocktail (variation)
(Sarah Ip, Houston, TX)
Stir with ice:
1.25 oz Hayman’s London Dry Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.25 oz Cocchi Americano Bianco
4 dashes absinthe
Strain into a cocktail glass.
Garnish with a grapefruit peel.
Berry to Ferry
Build in a highball glass filled with ice:
1 oz Pasubio Vino Amaro
1 oz Mattei Cap Corse Blanc Quinquina
4 oz seltzer
Garnish with lemon peel.
Culomba
(Jared Sadoian, Boston, MA)
Prepare a double rocks glass with a salted rim and filled with ice.
Shake with ice:
3 oz Mattei Cap Corse Blanc Quinquina
3 oz grapefruit juice
0.5 oz blanco tequila (optional)
Strain into the prepared glass.
Death Or Glory
(Abigail Gullo, NOLA)
Stir with ice:
1 oz mezcal
1 oz Mattei Cap Corse Blanc Quinquina
6 drops Bittermens Orange Cream Citrate
Strain into a rocks glass filled with ice.
Garnish with a grapefruit twist.
Dreyfus
Build in a rocks glass filled with ice:
1.5 oz Mattei Cap Corse Blanc Quinquina
1.5 oz Mattei Cap Corse Rouge Quinquina
1 dash Angostura Bitters
1 dash orange bitters
Flock Reviver
(Kelly O’Hare, Austin, TX)
Shake with ice:
0.75 oz Mattei Cap Corse Blanc Quinquina
0.75 oz Dolin Génépy le Chamois Liqueur
0.75 oz lemon juice
0.75 oz The Scarlet Ibis Trinidad Rum
Strain into a coupe
July on Royal Street
Build in a rocks glass filled with ice:
1 oz Mattei Cap Corse Blanc Quinquina
0.5 oz reposado tequila
0.5 oz Benedictine
1 barspoon lemon juice
Kina Préparé
Build in a highball glass filled with ice:
2.5 oz Mattei Cap Corse Blanc Quinquina
0.5 oz Amaro Alta Verde
Fill with club soda.
Garnish with a grapefruit peel.
Little Corporal
(Andy Arrington, Texas)
Stir with ice:
1 oz rhum agricole blanc
1 oz Mattei Cap Corse Blanc Quinquina
1 oz Amaro Alta Verde
Strain into a rocks glass filled with a large lump of ice.
Garnish with a lemon twist.
Mattei Blanc Spritz
Build in a double rocks glass with ice:
2 oz Mattei Cap Corse Blanc Quinquina
2 oz club soda or tonic water
Garnish with grapefruit peel.
Mediterranean Martini
Stir with ice:
1.5 oz Hayman's Vibrant Citrus Gin
1.5 oz Mattei Cap Corse Blanc Quinquina
2 dashes orange bitters
Strain into coupe.
Garnish with olives.
Parfait Parfait
(Kelly O’Hare, Austin, TX)
Stir with ice:
0.75 oz Comoz Blanc Vermouth de Chambèry
0.75 oz Mattei Cap Corse Blanc Quinquina
1.5 oz Hayman’s London Dry Gin
Strain into a coupe.
Garnish with a lemon peel.
Plum Negroni
(Michael Schall, Brooklyn)
Stir with ice:
1.25 oz Averell Damson Gin
1 oz Mattei Cap Corse Blanc Quinquina
0.75 oz Comoz Blanc Vermouth de Chambèry
Strain into a rocks glass filled with ice.
Garnish with a basil leaf.
Pool Party
(Adapted from Natasha David)
Build in pitcher:
8 oz Mattei Cap Corse Blanc Quinquina
4 oz Granny Smith apple juice
3 oz celery juice
3 oz lime juice
3 oz simple syrup
1/4 tsp kosher salt
16 oz club soda
Fill with ice & stir.
Garnish with lime wheels and mint sprigs.
Portico Spritz
(Inspired by Kellie Thorn)
Build in glass over ice:
1.5 oz Mattei Cap Corse Blanc Quinquina
4.5 oz club soda
Add 2-3 slices strawberry and stir.
Express orange peel and garnish with sage.
Proud and Prepared
Build in a collins glass filled with ice:
1.5 oz Comoz Blanc Vermouth de Chambèry
1.5 oz Mattei Cap Corse Blanc Quinquina
3 oz club soda
Garnish with a grapefruit peel.
Rebirth of the Cool
Stir with ice:
1.5 oz Mattei Cap Corse Blanc Quinquina
1.5 oz Purkhart Pear Williams Eau-de-Vie
2 dashes orange bitters
Strain into a coupe.
Garnish with an orange twist.
Salers Delight
(Sienna Hembrooke-Mann, Seattle, WA)
Stir with ice:
0.25 oz Salers Gentian Apéritif
0.25 oz Hayman's London Dry Gin
0.75 oz mezcal espadin
1.5 oz Mattei Cap Corse Blanc Quinquina
Strain in coupe.
Garnish with cocktail onion, olive and grapefruit twist.
Salt of the Earth
Build in a highball glass filled with ice:
1.5 oz Amaro Alta Verde
1.5 oz Mattei Cap Corse Blanc Quinquina
1 small pinch salt
Top with 3 oz Fever Tree Indian Tonic Water.
Garnish with a grapefruit peel.
Sisters and Brothers
(Kate Perry, Seattle, WA)
Stir with ice:
1.5 oz Clairin or Rhum Agricole blanc
1.5 oz Mattei Cap Corse Blanc Quinquina
2 dashes orange bitters
Strain into coupe.
Garnish with lemon peel and a cocktail onion.