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Bonal Gentiane-Quina
RECIPES
Alpes Aperitif
Build in a goblet filled with ice:
2 oz Bonal Gentiane-Quina
2 oz non-alcoholic apple cider or dry hard apple cider.
Garnish with a lemon peel.
Amer Frontière
Build in a collins glass:
1.5 oz Bonal Gentiane-Quina
8 oz lager
2 dash orange bitters
Garnish with an orange peel.
Bonal & Rye
Stir with ice:
1.5 oz rye whiskey
1.5 oz Bonal Gentiane-Quina
2 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.
Bonal Cobbler
Muddle in a mixing glass:
2 bar spoons sugar
3 orange slices
3 swathes grapefruit peel
Add:
3 oz Bonal Gentiane-Quina
Shake with ice.
Double-strain into a julep cup filled with crushed ice.
Decorate with berries.
Bonal Martinez
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.125 oz maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.
Bonal Toddy
Build in a warmed mug or glass:
2 oz Bonal Gentiane-Quina
1 oz rye whiskey
3 oz hot water
0.75 oz honey syrup
0.5 oz lemon juice
Garnish with a lemon wheel.
Chambéry Tonic
Build in a double rocks glass filled with ice:
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz Bonal Gentiane-Quina
3 oz tonic water
Garnish with a grapefruit twist.
Conductor’s Cup
Build in a double rocks glass filled with ice:
2 oz Bonal Gentiane-Quina
2 oz dry sparkling wine
Garnish with lemon peel and berries.
Cortez the Killer
Stir with ice:
2 oz blanco tequila
0.75 oz Bonal Gentiane-Quina
0.25 oz crème de cacao
Strain into a coupe.
Garnish with an orange peel.
Crampon Sour
Shake with ice:
1 oz Amaro Alta Verde
1 oz Bonal
1 oz simple syrup
0.75 oz lemon juice
Strain into a rocks glass filled with ice.
Diamond in the Rough
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.25 oz Bonal
0.25 oz Amaro Alta Verde
2 dashes orange bitters
Strain into a coupe.
Garnish with a grapefruit peel.
Fire on the Mountain
Build in a double rocks glass:
2.5 oz Bonal Gentiane-Quina
0.5 oz single malt scotch (peated)
2 dashes Orange Bitters
Add ice.
Stir.
Garnish with a flamed orange peel.
Golden Brown
1.5 oz Bonal
.75 oz straight rye
.75 oz lemon juice
.5 oz cinnamon-infused sugar syrup
.75 egg white
1 dash Angostura Bitters
Shake with ice
Strain into a cocktail glass
Garnish with a lemon twist
Garnish with grated cinnamon
Midnight Marauder
Stir with ice:
1 oz Del Maguey Vida Mezcal
1 oz Bonal Gentiane-Quina
1 oz Cynar
1 dash Bittermens Xocolatl Mole Bitters
Strain into a Nick & Nora glass.
Pat’s Old Friend
Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
0.125 oz grenadine
Strain into the prepared glass.
Garnish with an orange peel.
Piston Honda
Stir with ice:
2 oz Japanese whiskey
1 oz Bonal
0.25 oz maraschino liqueur
1 dash orange bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with an orange twist.
Quin Quina Crusta
Prepare a flute with a sugared rim and filled with crushed ice.
Combine in a shaker:
2 oz Bonal Gentiane-Quina
0.5 oz lemon juice
0.5 oz Peychaud’s bitters
0.25 oz maraschino liqueur
Dry shake.
Pour into the prepared glass.
Garnish with a lemon peel.
Quina-Quina
Build in a double rocks glass filled with ice.
1.5 oz Byrrh Grand Quinquina
1.5 oz Bonal Gentiane-Quina
Garnish with a grapefruit peel.
Top with club soda, optional.
The Reconstructionist
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Bonal Gentiane-Quina
0.5 oz lime juice
0.5 oz gum syrup
1 dash Abbott’s Bitters
Double-strain into a coupe.
Garnish with a lime wheel.
Reforma
Stir with ice:
1.5 oz reposado tequila
1.5 oz Bonal
2 dashes orange bitters
Strain into a coupe.
Garnish with an orange peel.
The Spring Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.25 oz Bénédictine
1 dash orange bitters
Strain into a coupe.
Garnish with an olive.
Stem to Petal
Build in a goblet filled with ice:
2 oz Bonal Gentiane-Quina
2 oz Cocchi Asti DOCG (or other sparkling moscato)
Garnish with a lemon peel.
Tellicherry Cruiser
Shake with ice:
1.25 oz Matifoc Rancio Sec
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Bonal Gentiane-Quina
1 bar spoon Byrrh Grand Quinquina
0.75 oz orange juice
Strain into a coupe.
Garnish with freshly-ground black pepper.
Tif & Tivo
Build in a double rocks glass filled with ice.
2 oz Bonal Gentiane-Quina
Garnish with a lemon peel.