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portfolio ➜ wines ➜ Aromatized WinesQuinquina/Chinato

Bonal Gentiane-Quina

Recipes

Alpes Aperitif

Build in a goblet filled with ice:
2 oz Bonal Gentiane-Quina
2 oz non-alcoholic apple cider or dry hard apple cider.
Garnish with a lemon peel.

Amer Frontière

Build in a collins glass:
1.5 oz Bonal Gentiane-Quina
8 oz lager
2 dash orange bitters
Garnish with an orange peel.

Bonal & Rye

Stir with ice:
1.5 oz rye whiskey
1.5 oz Bonal Gentiane-Quina
2 dash orange bitters
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.

Bonal Cobbler

Muddle in a mixing glass:
2 bar spoons sugar
3 orange slices
3 swathes grapefruit peel
Add:
3 oz Bonal Gentiane-Quina
Shake with ice.
Double-strain into a metal cup.
Decorate with berries.

Bonal Martinez

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
¾ tsp maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.

Bonal Toddy

Build in a warmed mug or glass:
2 oz Bonal Gentiane-Quina
1 oz rye whiskey
3 oz hot water
0.75 oz honey syrup
0.5 oz lemon juice
Garnish with a lemon wheel.

Chambéry Tonic

Build in a double rocks glass filled with ice:
1.5 oz Dolin Blanc Vermouth de Chambéry
1.5 oz Bonal Gentiane-Quina
3 oz tonic water
Garnish with a grapefruit twist.

Conductor’s Cup

Build in a double rocks glass filled with ice:
2 oz Bonal Gentiane-Quina
2 oz dry sparkling wine
Garnish with lemon peel and berries.

Cortez the Killer Cocktail

Stir with ice:
2 oz blanco tequila
0.75 oz Bonal Gentiane-Quina
0.25 oz crème de cacao
Strain into a coupe.
Garnish with an orange peel.

Golden Brown

1.5 oz Bonal
0.75 oz straight rye
0.75 oz lemon juice
0.5 oz cinnamon-infused sugar syrup
.75 egg white
1 dash Angostura Bitters
Shake with ice
Strain into a cocktail glass
Garnish with a lemon twist
Garnish with grated cinnamon

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
¾ tsp grenadine
Strain into the prepared glass.
Garnish with an orange peel.

Piston Honda Cocktail

Stir with ice:
2 oz Japanese whiskey
1 oz Bonal
0.25 oz maraschino liqueur
1 dash orange bitters
Strain into a double rocks glass filled with a large ice cube.
Garnish with an orange twist.

Quin Quina Crusta

Prepare a flute with a sugared rim and filled with crushed ice.
Combine in a shaker:
2 oz Bonal Gentiane-Quina
0.5 oz lemon juice
0.5 oz Peychaud’s bitters
0.25 oz maraschino liqueur
Dry shake.
Pour into the prepared glass.
Garnish with a lemon peel.

Quina-Quina Cocktail

Build in a double rocks glass filled with ice.
1.5 oz Byrrh Grand Quinquina
1.5 oz Bonal Gentiane-Quina
Garnish with a grapefruit peel.
Top with club soda, optional.

The Reconstructionist Cocktail

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Bonal Gentiane-Quina
0.5 oz lime juice
0.5 oz gum syrup
1 dash Abbott’s Bitters
Double-strain into a coupe.
Garnish with a lime wheel.

The Spring Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.25 oz Bénédictine
1 dash orange bitters
Strain into a coupe.
Garnish with an olive.

Stem to Petal

Build in a goblet filled with ice:
2 oz Bonal Gentiane-Quina
2 oz Cocchi Asti DOCG (or other sparkling moscato)
Garnish with a lemon peel.

Tellicherry Cruiser

Shake with ice:
1.25 oz Matifoc Rancio Sec
0.5 oz Smith & Cross Traditional Jamaica Rum
0.5 oz Bonal Gentiane-Quina
1 bar spoon Byrrh Grand Quinquina
0.75 oz orange juice
Strain into a coupe.
Top with freshly-ground black pepper.

Tif & Tivo

Build in a double rocks glass filled with ice.
2 oz Bonal Gentiane-Quina
1 oz Cocchi Americano Bianco
Garnish with a lemon peel.