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St. Elizabeth Allspice Dram

Recipes

Allsorts Inc.

Prepare a double rocks glass filled with ice.
Combine in a shaker:
1 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz mezcal
0.25 oz blanco tequila
0.75 oz lemon juice
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz St. Elizabeth Allspice Dram
3 dashes orange bitters
Shake with ice.
Strain into the prepared glass.

Autumn Sunset

Stir with ice:
1.5 oz bourbon
0.5 oz Cocchi Vermouth di Torino
0.5 oz Dolin Dry Vermouth de Chambéry
0.25 oz St. Elizabeth Allspice Dram
0.25 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.

The Bamboozler

Build in a warm mug:
1.5 oz apple brandy
0.75 oz lemon juice
0.5 oz strong honey syrup (2:1)
0.25 oz St. Elizabeth Allspice Dram
Top with boiling water, to taste.

Blackheart

Shake with ice:
1.5 oz Batavia Arrack van Oosten
0.5 oz St. Elizabeth Allspice Dram
0.5 oz molasses syrup (or brown simple syrup)
0.5 oz orange juice
0.25 oz lime juice
1 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz amber ale.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

Lesser Antilles Lowtide

Shake with ice:
1 oz John D. Taylor’s Velvet Falernum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Guyanese aged rum
0.75 oz lime juice
2 dash St. Elizabeth Allspice Dram
Strain into a tiki mug.
Fill with crushed ice.
Garnish with a pineapple wedge.

Lion’s Tail Cocktail

Shake with ice:
2 oz bourbon
0.5 oz St. Elizabeth Allspice Dram
0.5 oz lime juice
¾ tsp simple syrup (1:1)
1 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a lime wheel.

Mulled Sloe Gin

Heat in a saucepan:
0.75 oz Hayman’s Sloe Gin
4 oz red wine
1 tsp honey
½ barspoon St. Elizabeth Allspice Dram
Pour into a warm mug.
Garnish with a cinnamon stick and dehydrated apple slice.

Navy Cross Cocktail

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz blackstrap rum
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz pineapple juice
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Double-strain into a coupe.
Garnish with a lime wheel.

Nuestra Casa

Build in a collins glass filled with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Stir.
Top with 3 oz tonic water.
Garnish with an orange wedge.

Prado 86

Shake with ice:
1.5 oz mezcal
1 oz orange liqueur
1 oz pineapple juice
0.5 oz black pepper-infused simple syrup
0.75 oz orange juice
Strain into a double rocks glass filled with ice.
Float 0.25 oz St. Elizabeth Allspice Dram.
Garnish with an orange peel.

Sinnerman

Stir with ice:
2 oz Cocchi Vermouth di Torino
0.5 oz Salers Gentian Apéritif
0.5 oz St. Elizabeth Allspice Dram
Strain into a rocks glass filled with ice.
Garnish with an orange peel.

Spice & Cider

Build in a warm mug:
1 oz St. Elizabeth Allspice Dram
6 oz hot sweet cider
Garnish with lemon slice

Velvet Buckaneer

0.75 oz high proof bourbon
0.75 oz John D. Taylor’s Velvet Falernum
0.5 oz St. Elizabeth Allspice Dram
0.5 oz lime juice
Shake with ice.
Strain into a tall glass filled with crushed ice.
Garnish with mint.
Top with 2 to 3 oz ginger beer.
Top with 2 to 3 dashes aromatic bitters.
Garnish with mint.