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St. Elizabeth Allspice Dram

Recipes

Allsorts Inc.

Prepare a double rocks glass filled with ice.
Combine in a shaker:
1 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz mezcal
0.25 oz blanco tequila
0.75 oz lemon juice
0.5 oz John D. Taylor’s Velvet Falernum
0.25 oz St. Elizabeth Allspice Dram
3 dashes orange bitters
Shake with ice.
Strain into the prepared glass.

Autumn Sunset

Stir with ice:
1.5 oz bourbon
0.5 oz Cocchi Vermouth di Torino
0.5 oz Dolin Dry Vermouth de Chambéry
0.25 oz St. Elizabeth Allspice Dram
0.25 oz Bénédictine
Strain into a coupe.
Garnish with an orange peel.

The Bamboozler

Build in a warm mug:
1.5 oz apple brandy
0.75 oz lemon juice
0.5 oz strong honey syrup (2:1)
0.25 oz St. Elizabeth Allspice Dram
Top with boiling water, to taste.

Blackheart

Shake with ice:
1.5 oz Batavia Arrack van Oosten
0.5 oz St. Elizabeth Allspice Dram
0.5 oz molasses syrup (or brown simple syrup)
0.5 oz orange juice
0.25 oz lime juice
1 dash Angostura Bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz amber ale.

The Devil Walking Next to Me

Shake with ice:
1.25 oz Batavia Arrack van Oosten
0.5 oz Dolin Rouge Vermouth de Chambéry
0.5 oz lime juice
0.5 oz Salers Gentian Apéritif
0.25 oz St. Elizabeth Allspice Dram
Strain into a coupe.
Garnish with a lime wheel.

Lesser Antilles Lowtide

Shake with ice:
1 oz John D. Taylor’s Velvet Falernum
1 oz The Scarlet Ibis Trinidad Rum
0.5 oz Guyanese aged rum
0.75 oz lime juice
2 dash St. Elizabeth Allspice Dram
Strain into a tiki mug.
Fill with crushed ice.
Garnish with a pineapple wedge.

Lion’s Tail Cocktail

Shake with ice:
2 oz bourbon
0.5 oz St. Elizabeth Allspice Dram
0.5 oz lime juice
¾ tsp simple syrup (1:1)
1 dash Angostura Bitters
Double-strain into a coupe.
Garnish with a lime wheel.

Navy Cross Cocktail

Shake with ice:
1.5 oz Smith & Cross Traditional Jamaica Rum
0.75 oz blackstrap rum
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz pineapple juice
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Double-strain into a coupe.
Garnish with a lime wheel.

Nuestra Casa

Build in a collins glass filled with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Stir.
Top with 3 oz tonic water.
Garnish with an orange wedge.

Prado 86

Shake with ice:
1.5 oz mezcal
1 oz orange liqueur
1 oz pineapple juice
0.5 oz black pepper-infused simple syrup
0.75 oz orange juice
Strain into a double rocks glass filled with ice.
Float 0.25 oz St. Elizabeth Allspice Dram.
Garnish with an orange peel.

Sinnerman

Stir with ice:
2 oz Cocchi Vermouth di Torino
0.5 oz Salers Gentian Apéritif
0.5 oz St. Elizabeth Allspice Dram
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Spice & Cider

Build in a warm mug:
1 oz St. Elizabeth Allspice Dram
6 oz hot sweet cider
Garnish with lemon slice