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Hayman’s Sloe Gin

Recipes

BA to Barcelona

Prepare a double rocks glass or goblet.
Fill with ice.
Build:
2.5 oz Miró Extra Seco Vermut de Reus
0.75 oz Hayman’s Sloe Gin
3 oz tonic water
Garnish with a lemon slice (float on top).

Charlie Chaplin

Shake with ice:
1.5 oz Blume Marillen Apricot Eau-de-Vie
1.5 oz Hayman’s Sloe Gin
0.75 oz lime juice
Double-strain into a coupe.

Demeter Cocktail

Stir with ice:
1 oz applejack
0.75 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Hayman’s Sloe Gin
0.5 oz lemon juice
0.5 oz simple syrup
Strain into a coupe.

Millionaire Cocktail No. 1

Shake with ice:
0.75 oz Hayman’s Sloe Gin
0.75 oz Smith & Cross Traditional Jamaica Rum
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.5 oz lime juice
¾ tsp grenadine
¾ tsp simple syrup (2:1)
Double-strain into a coupe.
Garnish with a lime wheel.

Moll Cocktail

Stir with ice:
1 oz Hayman’s Sloe Gin
1 oz Hayman’s London Dry Gin
1 oz Dolin Dry Vermouth de Chambéry
1 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

Ocean Shore Cocktail

Dry shake:
1 oz Royal Dock of Deptford Navy Strength Gin
1 oz Hayman’s Sloe Gin
0.5 oz orgeat
0.5 oz lemon juice
1 egg white
Shake again with ice.
Strain into a coupe.
Garnish with a lemon peel.

Post Modern Cocktail

Prepare a coupe rinsed with absinthe.
Shake with ice:
1.5 oz Scotch whisky
1 oz Hayman’s Sloe Gin
0.5 oz lemon juice
0.25 oz honey syrup (2:1)
Double-strain into the prepared glass.

Savoy Tango Sour

Dry shake:
0.75 oz simple syrup (1:1)
1 oz lemon juice
1 egg white
Add:
1 oz Hayman’s Sloe Gin
1 oz apple brandy
Shake again with ice.
Strain into a coupe.

Prepare a collins glass.
Add 1 oz club soda.
Combine in a shaker:
0.75 oz Hayman’s Sloe Gin
0.75 oz Hayman’s London Dry Gin
0.75 oz lemon juice
0.5 oz simple syrup (1:1)
1 egg white, optional
Dry shake.
Strain into the prepared glass.
Garnish with a lemon twist (discard the peel).

Haus Alpenz