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Pasubio
RECIPES
Barbarella
Shake with ice:
1 oz vodka (preferably St. George)
1 oz Pasubio Vino Amaro
0.75 oz lemon juice
0.25 oz simple syrup
Double strain into a chilled flute.
Add:
2 dashes cucumber bitters
3 to 4 oz Cocchi Brachetto d’Acqui
Lemon twist expressed onto outer wall of flute.
Berry to Ferry
Build in a highball glass filled with ice:
1 oz Pasubio Vino Amaro
1 oz Cap Corse Mattei Blanc
4 oz seltzer
Garnish with lemon peel
Grillin’ ’n’ Chillin’
Build in a highball glass filled with ice:
1.5 oz bourbon
1.5 oz Pasubio Vino Amaro
0.5 oz lemon juice
Top with 3 oz club soda.
Garnish with a lemon peel.
Little Dolomite
Build in a double rocks glass with ice:
1.5 oz Pasubio Vino Amaro
1.5 oz Dolin Dry Vermouth
Garnish with cucumber slice & thyme sprig
Lower Heights
Stir with ice:
2 oz Cardamaro
1 oz Pasubio Vino Amaro
2 dashes Angostura bitters
Strain into a coupe.
Garnish with an orange peel.
Merry Berries
Stir with ice:
0.5 oz Hayman’s Sloe Gin
0.5 oz Pasubio Vino Amaro
Strain into a flute.
Fill with sparkling wine.
Garnish with a grapefruit peel.
My One and Only Blue
Build in a rocks glass filled with ice:
1.5 oz bourbon
1.5 oz Pasubio Vino Amaro
Stir to combine.
Garnish with an orange peel.
Pasubio & Coke
Build in a tall glass filled with ice:
2 oz Pasubio Vino Amaro
4 oz Coca Cola (preferably from Mexico)
Garnish with a lemon squeeze
Pasubio 52
Stir with ice:
1 oz Pasubio Vino Amaro
0.75 oz Salers Gentian Apéritif
0.75 oz zwetschenwasser
Strain into a coupe.
Garnish with a lemon twist.
Pasubio Demands Vinyl
Build in a warm mug:
2 oz Pasubio Vino Amaro
0.75 oz simple syrup
0.5 oz lemon juice
5 oz hot water
Stir continually with a cinnamon stick garnish.
Pedicab
Shake with ice:
1 oz Pasubio Vino Amaro
1 oz The Real McCoy Rum 5 Years
0.25 oz Ricard
0.25 oz Marie Brizard White Cacao
0.5 oz lemon juice
0.25 oz simple syrup
1 dash Angostura Bitters
Double-strain into a cocktail glass.
Garnish with an orange twist.
Purple Globe
Stir with ice:
1.5 oz Hayman’s London Dry Gin
0.75 oz Averell Damson Gin
0.75 oz Pasubio Vino Amaro
Strain into a coupe.
Garnish with a lemon peel.
Purple Martin
Stir with ice:
0.75 oz Pasubio Vino Amaro
0.75 oz Hayman’s Sloe Gin
1.5 oz The Scarlet Ibis Trinidad Rum
Strain into a rocks glass filled with ice.
Return of the King
Stir with ice:
2 oz single grain scotch or bourbon
0.5 oz Pasubio Vino Amaro
0.5 oz Punt e Mes
Strain into a coupe.
Garnish with a lemon twist.
Scalatore
Stir with ice:
1 oz bourbon
1 oz Pasubio Vino Amaro
1 oz Dolin Rouge
Strain into a coupe.
Garnish with an orange twist.
Two Scoops
Build in a rocks glass filled with ice:
1 oz bourbon
1 oz Pasubio Vino Amaro
1 oz Cardamaro
Stir to combine.
Garnish with a lemon peel