Barbarella

(adapted from Kellie Thorn, Atlanta)

Shake with ice:

1 oz vodka (preferably St. George)

1 oz Pasubio Vino Amaro

0.75 oz lemon juice

0.25 oz simple syrup

Double strain into a chilled flute.

Add:

3-4 oz Cocchi Brachetto d’Acqui

Lemon twist expressed and discarded.

Berry to Ferry

Build in a highball glass filled with ice:

1 oz Pasubio Vino Amaro

1 oz Mattei Cap Corse Blanc Quinquina

4 oz seltzer

Garnish with lemon peel.

Grillin’ ’n’ Chillin’

Build in a highball glass filled with ice:

1.5 oz bourbon

1.5 oz Pasubio Vino Amaro

0.5 oz lemon juice

Top with 3 oz club soda.

Garnish with a lemon peel.

Little Dolomite

(Christina Helmer, NYC)

Build in a double rocks glass with ice:

1.5 oz Pasubio Vino Amaro

1.5 oz Dolin Dry Vermouth de Chambéry

Garnish with cucumber slice & thyme sprig.

Lower Heights

Stir with ice:

2 oz Cardamaro Vino Amaro

1 oz Pasubio Vino Amaro

2 dashes Angostura bitters

Strain into a coupe.

Garnish with an orange peel.

Merry Berries

Stir with ice:

0.5 oz Hayman’s Sloe Gin

0.5 oz Pasubio Vino Amaro

Strain into a flute.

Fill with sparkling wine.

Garnish with a grapefruit peel.

My One and Only Blue

Build in a rocks glass filled with ice:

1.5 oz bourbon

1.5 oz Pasubio Vino Amaro

Stir to combine.

Garnish with an orange peel.

Pasubio & Coke

Build in a tall glass filled with ice:

2 oz Pasubio Vino Amaro

4 oz Coca Cola (preferably from Mexico)

Garnish with a lemon squeeze.

 

Pasubio 52

(Francois Morrison, NYC)

Stir with ice:

1 oz Pasubio Vino Amaro

0.75 oz Salers Gentian Apéritif

0.75 oz zwetschenwasser

Strain into a coupe.

Garnish with a lemon twist.

Pasubio Toddy

Build in a warm mug:

2 oz Pasubio Vino Amaro

0.75 oz simple syrup

0.5 oz lemon juice

5 oz hot water

Stir continually with a cinnamon stick garnish.

Pedicab

(Chaim Dauerman, NYC)

Shake with ice:

1 oz Pasubio Vino Amaro

1 oz The Real McCoy 5 Year Rum

0.25 oz Ricard

0.25 oz Marie Brizard White Cacao

0.5 oz lemon juice

0.25 oz simple syrup

1 dash Angostura Bitters

Double-strain into a cocktail glass.

Garnish with an orange twist.

Purple Globe

Stir with ice:

1.5 oz Hayman’s London Dry Gin

0.75 oz Averell Damson Gin

0.75 oz Pasubio Vino Amaro

Strain into a coupe.

Garnish with a lemon peel.

Purple Martin

(Kelly O’Hare, Austin, TX)

Stir with ice:

0.75 oz Pasubio Vino Amaro

0.75 oz Hayman’s Sloe Gin

1.5 oz The Scarlet Ibis Trinidad Rum

Strain into a rocks glass filled with ice.

Return of the King

(John Filby, NYC)

Stir with ice:

2 oz single grain scotch or bourbon

0.5 oz Pasubio Vino Amaro

0.5 oz Punt e Mes vermouth

Strain into a coupe.

Garnish with a lemon twist.

Scalatore

Stir with ice:

1 oz bourbon

1 oz Pasubio Vino Amaro

1 oz Dolin Rouge Vermouth de Chambéry

Strain into a coupe.

Garnish with an orange twist.

Two Scoops

Build in a rocks glass filled with ice:

1 oz bourbon

1 oz Pasubio Vino Amaro

1 oz Cardamaro Vino Amaro

Stir to combine.

Garnish with a lemon peel.