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Rothman & Winter Orchard Pear Liqueur

Recipes

Bartlett Pear Collins

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.

Bosc Word

Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.

Daisy Buchanan

Build in a flute:
1 oz calvados
0.5 oz Rothman & Winter Orchard Pear Liqueur
4 oz sparkling wine
Garnish with lemon peel.

Elder Statesman Cocktail

Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
1 bar spoon Dolin Genèpy des Alpes
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.

Flowering Pear Cocktail

Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Rothman & Winter Orchard Pear Liqueur
1 dash absinthe
Strain into a coupe.
Garnish with a lemon peel.

Nuestra Casa

Build in a collins glass filled with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Stir.
Top with 3 oz tonic water.
Garnish with an orange wedge.

Pear Falls

Stir with ice:
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Dolin Dry Vermouth de Chambéry
Strain into a coupe.
Garnish with a lemon peel.

Pearl of Perpignan Cocktail

Stir with ice:
1.5 oz blanco tequila
1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”
0.75 oz Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Sancti Spiritus

Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.

Prepare a double rocks glass half-rimmed with salt and filled with ice.
Shake with ice:
1.75 oz blanco tequila
1.25 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz lime juice
Double-strain into the prepared glass.
Garnish with a pear slice, sprinkled with chili salt.

Haus Alpenz