Bartlett Pear Collins

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz Purkhart Pear Williams Eau-de-Vie

0.75 oz lemon juice

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

 

Basil Spritz

Shake lightly with ice:

0.5 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz lemon juice

3-4 basil leaves

2 oz soda water

Fine strain into wine glass filled with ice

Top with 3 oz prosecco

Garnish with a basil leaf

Bosc Word

Shake with ice:

0.75 oz Hayman’s London Dry Gin

0.75 oz Rothman & Winter Orchard Pear Liqueur

0.75 oz Aperitivo Mazzura

0.75 oz lime juice

Strain into a coupe.

Daisy Buchanan

Build in a flute:

1 oz calvados

0.5 oz Rothman & Winter Orchard Pear Liqueur

4 oz sparkling wine

Garnish with lemon peel.

 

Elder Statesman

Stir with ice:

2 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Orchard Pear Liqueur

1 bar spoon Dolin Genèpy des Alpes

1 dash orange bitters

Strain into a coupe.

Garnish with a lemon peel.

Flowering Pear

Stir with ice:

2 oz Dolin Dry Vermouth de Chambéry

1 oz Rothman & Winter Orchard Pear Liqueur

1 dash absinthe

Strain into a coupe.

Garnish with a lemon peel.

Nuestra Casa

Build in a collins glass filled with ice:

1.5 oz Hayman’s London Dry Gin

0.5 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz lime juice

0.25 oz St. Elizabeth Allspice Dram

Stir.

Top with 3 oz tonic water.

Garnish with an orange wedge.

 

Paring Down

1.5 oz Rothman & Winter Orchard Pear Liqueur

1.5 oz Cocchi Vermouth di Torino Extra Dry

2 dash Bittercube Orange Bitters

Stir with ice.

Strain into a cocktail glass.

 

Pear Falls

Stir with ice:

1.5 oz Rothman & Winter Orchard Pear Liqueur

1.5 oz Dolin Dry Vermouth de Chambéry

Strain into a coupe.

Garnish with a lemon peel.

 

Pearl of Perpignan

Stir with ice:

1.5 oz blanco tequila

1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”

.75 oz Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.

 

La Perla

Stir with ice:

1.5 oz reposado tequila

1.5 oz manzanilla sherry

0.75 oz Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.

Sancti Spiritus

Stir with ice:

1 oz The Scarlet Ibis Trinidad Rum

0.75 oz Cardamaro Vino Amaro

0.75 oz Cocchi Americano Bianco

1 bar spoon Rothman & Winter Orchard Pear Liqueur

Strain into a coupe.

Garnish with a lemon peel.

 

Tinley’s Trot

Shake with ice:

1.5 oz mezcal

0.5 oz reposado tequila

0.5 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz lemon juice

0.5 oz simple syrup

Fine strain over crushed ice in double rocks glass. Top with more crushed ice.

Add 4 dashes Peychaud’s Bitters.

Garnish with mint and lemon wheel.

Ultimate Pear Margarita

Prepare a double rocks glass half-rimmed with salt and filled with ice.

Shake with ice:

1.75 oz blanco tequila

1.25 oz Rothman & Winter Orchard Pear Liqueur

0.75 oz lime juice

Double-strain into the prepared glass.

Garnish with a pear slice, sprinkled with chili salt.