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Rothman & Winter Orchard Pear Liqueur
RECIPES
Bartlett Pear Collins
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.
Basil Spritz
Shake lightly with ice:
0.5 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lemon juice
3-4 basil leaves
2 oz soda water
Fine strain into wine glass filled with ice
Top with 3 oz prosecco
Garnish with a basil leaf
Bosc Word
Shake with ice:
0.75 oz Hayman’s London Dry Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz Aperitivo Cappelletti
0.75 oz lime juice
Strain into a coupe.
Daisy Buchanan
Build in a flute:
1 oz calvados
0.5 oz Rothman & Winter Orchard Pear Liqueur
4 oz sparkling wine
Garnish with lemon peel.
Elder Statesman
Stir with ice:
2 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
1 bar spoon Dolin Genèpy des Alpes
1 dash orange bitters
Strain into a coupe.
Garnish with a lemon peel.
Flowering Pear
Stir with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Rothman & Winter Orchard Pear Liqueur
1 dash absinthe
Strain into a coupe.
Garnish with a lemon peel.
La Perla
Stir with ice:
1.5 oz reposado tequila
1.5 oz manzanilla sherry
0.75 oz Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Nuestra Casa
Build in a collins glass filled with ice:
1.5 oz Hayman’s London Dry Gin
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lime juice
0.25 oz St. Elizabeth Allspice Dram
Stir.
Top with 3 oz tonic water.
Garnish with an orange wedge.
Paring Down
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Cocchi Vermouth di Torino Extra Dry
2 dash Bittercube Orange Bitters
Stir with ice.
Strain into a cocktail glass.
Pear Falls
Stir with ice:
1.5 oz Rothman & Winter Orchard Pear Liqueur
1.5 oz Dolin Dry Vermouth de Chambéry
Strain into a coupe.
Garnish with a lemon peel.
Pearl of Perpignan
Stir with ice:
1.5 oz blanco tequila
1.5 oz Mas Peyre Rancio Sec “Le Démon de Midi”
0.75 oz Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Sancti Spiritus
Stir with ice:
1 oz The Scarlet Ibis Trinidad Rum
0.75 oz Cardamaro Vino Amaro
0.75 oz Cocchi Americano Bianco
1 bar spoon Rothman & Winter Orchard Pear Liqueur
Strain into a coupe.
Garnish with a lemon peel.
Tinley’s Trot
Shake with ice:
1.5 oz mezcal
0.5 oz reposado tequila
0.5 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz lemon juice
0.5 oz simple
Fine strain over crushed ice in double rocks glass. Top with more crushed ice.
Add 4 dashes Peychaud’s Bitters.
Garnish with mint and lemon wheel.
Ultimate Pear Margarita
Prepare a double rocks glass half-rimmed with salt and filled with ice.
Shake with ice:
1.75 oz blanco tequila
1.25 oz Rothman & Winter Orchard Pear Liqueur
0.75 oz lime juice
Double-strain into the prepared glass.
Garnish with a pear slice, sprinkled with chili salt.