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Rothman & Winter Orchard Peach Liqueur

RECIPES

Annie Bonnie

Prepare a snifter filled with crushed ice.
Combine in a shaker:
1 oz Smith & Cross Traditional Jamaica Rum
1 oz Rothman & Winter Orchard Peach Liqueur
0.5 oz lime juice
0.33 oz Cynar
¾ tsp simple syrup (1:1)
1 dash Angostura Bitters
1 dash Peychaud’s bitters
Shake with ice.
Strain into the prepared glass.
Garnish with an orange peel.

Auvergne Summer

Build in a collins glass:
1.5 oz Rothman & Winter Orchard Peach Liqueur
1.5 oz Salers Gentian Apéritif
1.5 oz club soda
Stir.
Add ice.
Garnish with a lemon wedge.
Garnish with a grapefruit twist (discard the peel).

Brandy Mist

Stir with ice
2 oz cognac
0.5 oz Rothman & Winter Orchard Peach
0.5 oz simple syrup
1 dash aromatic bitters
Strain over cracked ice in metal julep cup or similar cup
Garnish generously with mint sprigs

Buckhead

Build in a collins glass:
1 oz Rothman & Winter Orchard Peach Liqueur
8 oz wheat beer
Garnish with a lemon peel.

Core Reviver

Shake with ice:
0.75 oz Blended Scotch
0.75 oz Mattei Rouge
0.75 oz Rothman & Winter Orchard Peach
0.75 oz lemon juice
Strain into a coupe.
Garnish with a cherry.

The Delicious Sour

Shake with ice:
1.5 oz Calvados
1 oz Rothman & Winter Orchard Peach
0.75 oz lemon juice
0.25 oz rich simple syrup
1 egg white
Strain off ice, then dry shake
Strain into collins glass with 0.5 oz club soda in bottom of glass
Garnish with dehydrated apple slice or fresh peach slice

Her Word

Shake with ice:
0.75 oz blanco tequila
0.75 oz Rothman & Winter Orchard Peach Liqueur
0.75 oz Cocchi Americano Bianco
0.75 oz lemon juice
Double-strain into a coupe.
Garnish with lemon peel.

Inca Dinka Doo

Prepare a double rocks glass rinsed with Pernod.
Shake with ice:
1.5 oz pisco
0.75 oz Rothman & Winter Orchard Peach Liqueur
0.5 oz lemon juice
0.5 oz honey syrup
2 dashes orange bitters
Strain into the prepared glass.
Garnish with lemon peel.

Missionary’s Downfall

Blend:
6 oz crushed ice
1 oz light rum
0.5 oz Rothman & Winter Orchard Peach
2 oz diced pineapple
1 oz honey syrup
0.5 oz lime juice
12-15 mint leaves
Pour into pearl diver glass
Garnish with mint sprig

Peach Cobbler

Shake with ice:
2 oz Matifoc Rancio Sec
1 oz Rothman & Winter Orchard Peach Liqueur
3 swathes grapefruit peel
1 bar spoon superfine sugar
Strain into a julep cup filled with crushed ice.
Garnish with berries, peach slices and mint.

Peach Whiskey Sour

Dry shake:
1.5 oz bourbon
1 oz Rothman & Winter Orchard Peach Liqueur
0.75 oz lemon juice
0.5 oz simple syrup
1 egg white
Shake again with ice.
Strain into a double rocks glass filled with ice.
Garnish with an orange peel.

Pickled Peach Cooler

Build in a goblet filled with ice:
2.5 oz Timbal Vermut de Reus Extra Dry
0.5 oz Rothman & Winter Orchard Peach liqueur
3 oz club soda
Garnish with a lemon peel.

The Real Deal

Stir with ice:
2 oz bourbon
0.75 oz Cocchi Americano Bianco
0.5 oz Salers Gentian Apéritif
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash grapefruit bitters
Strain into a coupe.
Garnish with a grapefruit twist (discard the peel).

Seaside Frivolity

Shake with ice:
2 oz Cocchi Americano Rosa
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
0.25 oz grenadine
Strain into a collins glass filled with ice.

The Three Skyhooks

Stir with ice:
1 oz Cocchi Americano Rosa
1 oz Becherovka
0.25 oz Rothman & Winter Orchard Peach Liqueur
1 dash orange bitters
Strain into a double rocks glass filled with ice.
Top with 2 oz tonic water.
Garnish with a grapefruit peel.

Ultimate Peach Margarita

Prepare a double rocks glass half-rimmed with salt and filled with ice.
Shake with ice:
1.75 oz blanco tequila
1.25 oz Rothman & Winter Orchard Peach Liqueur
0.75 oz lime juice
Double-strain into the prepared glass.
Garnish with a peach slice, sprinkled with chili salt.