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Hayman’s Old Tom Gin
RECIPES
Apricot Beer Collins
Shake with ice:
0.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
Strain into a collins glass.
Top with 6 oz wheat beer.
Garnish with a lemon peel or dried apricot.
Auditing Princeton
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.25 oz simple syrup
2 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.
Bartlett Pear Collins
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.
Belvedere Cocktail
Shake with cracked ice:
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.75 oz irish whiskey
3-4 dashes absinthe
Fine strain into cocktail glass
Garnish with a lemon twist
Bonal Martinez
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.125 oz maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.
Byrrh Martinez
Stir with ice:
2 oz Hayman’s Old Tom Gin
1 oz Byrrh
0.125 oz maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.
Cedar Fever
Stir with ice:
2 oz. Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz elderflower liqueur
Strain into a cocktail glass.
Top with 3 dashes Peychaud’s bitters.
Garnish with a lemon peel.
Club Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy le Chamois Liqueur
2 dash orange bitters
Strain into a coupe.
Dead Parrot Colada No. 2
Blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Etter Kirsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz aquavit
0.5 oz blue curaçao
0.5 oz lemon juice
0.5 oz rich simple syrup
1.5 oz coconut water
Pour into double collins or zombie glass.
Garnish with cherry and lemon wheel.
Diamond in the Rough
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.25 oz Bonal
0.25 oz Amaro Alta Verde
2 dashes orange bitters
Strain into a coupe.
Garnish with a grapefruit peel.
Eddie Brown
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
0.125 oz Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.
Elderberry Cup
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Elderberry Liqueur
0.25 oz lemon juice
0.25 oz lime juice
0.25 oz rich simple syrup
Pour over ice in collins glass.
Fill with 3 oz ginger ale.
Garnish with a lemon peel.
Fairbanks No. 1
Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
0.125 oz lemon juice
0.125 oz grenadine
0.125 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Ford Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.5 oz Dolin Dry vermouth
0.25 oz Bénédictine
2 dashes orange bitters
Strain into a coupe.
Garnish with orange peel.
Future Perfect
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Dolin Dry vermouth
1 oz Dolin Rouge vermouth
Strain into a coupe.
Garnish with orange peel.
Grapefruit Spritz
Build in a highball glass filled with ice:
2 oz Hayman’s Old Tom Gin
0.75 oz grapefruit juice
Fill with club soda.
Garnish with a grapefruit peel
Land Ahoy
Flash blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Amaro Alta Verde
0.5 oz vanilla syrup
1 oz grapefruit juice
Pour into a tiki mug.
Martinez
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Vermouth di Torino ‘Storico’
0.125 oz maraschino liqueur
2 dash orange bitters
Strain into a coupe.
Garnish with orange peel.
Mid-Ocean Highball
Stir with ice:
2 oz Hayman’s Old Tom Gin
1 oz cognac
1 oz Cocchi Vermouth di Torino Extra Dry
2 dashes orange bitters
Strain into highball glass over cracked ice
Fill with club soda
Garnish with a lime slice or lemon slice
Pat’s Old Friend
Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
0.125 oz grenadine
Strain into the prepared glass.
Garnish with an orange peel.
El Poco Loco
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.
Ramos Gin Fizz
Prepare a collins glass.
Add 1 oz club soda.
Combine in a shaker:
2 oz Hayman’s Old Tom Gin
0.75 oz heavy cream
0.75 oz simple syrup
0.5 oz lime juice
0.5 oz lemon juice
3-4 dashes orange flower water
1 egg white
Dry shake.
Shake again with ice.
Strain into the prepared glass.
Top with club soda, optional.
The Reconstructionist
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Bonal Gentiane-Quina
0.5 oz lime juice
0.5 oz gum syrup
1 dash Abbott’s Bitters
Double-strain into a coupe.
Garnish with a lime wheel.
Resolute
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
0.5 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Seaside Frivolity
Shake with ice:
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
.25 oz grenadine
Strain into a collins glass filled with ice.
The Spring Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.25 oz Bénédictine
1 dash orange bitters
Strain into a coupe.
Garnish with an olive.
Strasbourg
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.
Suffering Bastard
Shake with ice:
1 oz Hayman’s Old Tom Gin
1 oz cognac
0.5 oz lime
2 dash angostura bitters
Stir in 4 oz ginger beer
Pour all contents into a tall glass
Garnish with an orange slice and a mint sprig
Tom Collins
Shake with ice:
2 oz Hayman’s Old Tom Gin
1 oz lemon juice
1 oz simple syrup
Double-strain into a collins glass filled with ice.
Top with 4 oz club soda.
Garnish with a lemon wheel.
Walk With a Smoke
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a double rocks glass filled with ice.
Garnish with a grapefruit slice.
Zirbenz Swizzle
Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.