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Hayman’s Old Tom Gin
Recipes
Apricot Beer Collins
Shake with ice:
0.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
Strain into a collins glass.
Top with 6 oz wheat beer.
Garnish with a lemon peel or dried apricot.
Auditing Princeton
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Byrrh Grand Quinquina
0.25 oz simple syrup
2 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.
Bartlett Pear Collins
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.
Bonal Martinez
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
¾ tsp maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.
Byrrh Martinez
Stir with ice:
2 oz Hayman’s Old Tom Gin
1 oz Byrrh
¾ tsp maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.
Cedar Fever
Stir with ice:
2 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz elderflower liqueur
Strain into a cocktail glass.
Top with 3 dashes Peychaud’s bitters.
Garnish with a lemon peel.
Club Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy le Chamois Liqueur
2 dash orange bitters
Strain into a coupe.
Diamond in the Rough
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.25 oz Bonal
0.25 oz Amaro Alta Verde
2 dashes orange bitters
Strain into a coupe.
Garnish with a grapefruit peel.
Eddie Brown Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.
El Poco Loco
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.
Fairbanks Cocktail No. 1
Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp lemon juice
¾ tsp grenadine
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Ford Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.5 oz Dolin Dry vermouth
0.25 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.
Future Perfect Cocktail
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Dolin Dry vermouth
1 oz Dolin Rouge vermouth
Strain into a coupe.
Garnish with orange peel.
Grapefruit Spritz
Build in a highball glass filled with ice:
2 oz Hayman’s Old Tom Gin
Juice of ¼ grapefruit
Fill with club soda.
Garnish with a grapefruit peel
Land Ahoy
Flash blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Amaro Alta Verde
0.5 oz vanilla syrup
1 oz grapefruit juice
Pour into a tiki mug.
Martinez Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Vermouth di Torino
¾ tsp maraschino liqueur
2 dash orange bitters
Strain into a coupe.
Garnish with orange peel.
Pat’s Old Friend
Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
¾ tsp grenadine
Strain into the prepared glass.
Garnish with an orange peel.
Ramos Gin Fizz
Prepare a collins glass.
Add 1 oz club soda.
Combine in a shaker:
2 oz Hayman’s Old Tom Gin
0.75 oz heavy cream
0.75 oz simple syrup
0.5 oz lime juice
0.5 oz lemon juice
3 to 4 dashes orange flower water
1 egg white
Dry shake.
Shake again with ice.
Strain into the prepared glass.
Top with club soda, optional.
The Reconstructionist Cocktail
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Bonal Gentiane-Quina
0.5 oz lime juice
0.5 oz gum syrup
1 dash Abbott’s Bitters
Double-strain into a coupe.
Garnish with a lime wheel.
Resolute Cocktail
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
0.5 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.
Seaside Frivolity
Shake with ice:
2 oz Cocchi Americano Rosa
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
0.25 oz grenadine
Strain into a collins glass filled with ice.
The Spring Cocktail
Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.25 oz Bénédictine
1 dash orange bitters
Strain into a coupe.
Garnish with an olive.
Strasbourg Cocktail
Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.
Tom Collins
Shake with ice:
2 oz Hayman’s Old Tom Gin
1 oz lemon juice
1 oz simple syrup
Double-strain into a collins glass filled with ice.
Top with 4 oz club soda.
Garnish with a lemon wheel.
Walk With a Smoke
Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a collins glass filled with ice.
Garnish with a grapefruit slice.
Zirbenz Swizzle
Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy le Chamois Liqueur
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.