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portfolio ➜ spirits ➜ Gin/Gin Liqueur

Hayman’s Old Tom Gin

Recipes

Apricot Beer Collins

Shake with ice:
0.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
Strain into a collins glass.
Top with 6 oz wheat beer.
Garnish with a lemon peel or dried apricot.

Auditing Princeton

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Byrrh Grand Quinquina
0.25 oz simple syrup
2 dash orange bitters
Strain into a coupe.
Garnish with lemon peel.

Bartlett Pear Collins

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Rothman & Winter Orchard Pear Liqueur
0.5 oz Purkhart Pear Williams Eau-de-Vie
0.75 oz lemon juice
Strain into a collins glass filled with ice.
Top with 3 oz club soda.

Bonal Martinez

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
¾ tsp maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.

Byrrh Martinez

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Byrrh
¾ tsp maraschino liqueur
Strain into a coupe.
Garnish with a flamed orange peel.

Cedar Fever

Stir with ice:
2 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz elderflower liqueur
Strain into a cocktail glass.
Top with 3 dashes Peychaud’s bitters.
Garnish with a lemon peel.

Club Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Dolin Rouge Vermouth de Chambéry
1 bar spoon simple syrup or gum syrup
1 bar spoon Dolin Génépy des Alpes
2 dash orange bitters
Strain into a coupe.

Diamond in the Rough

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.25 oz Bonal
0.25 oz Amaro Alta Verde
2 dashes orange bitters
Strain into a coupe.
Garnish with a grapefruit peel.

Eddie Brown Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp Blume Marillen Apricot Eau-de-Vie
2 dash simple syrup
Strain into a coupe.
Garnish with lemon peel.

El Poco Loco

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Dolin Rouge Vermouth de Chambéry
0.5 oz Nux Alpina Walnut Liqueur
Strain into a coupe.
Garnish with an orange peel.

Fairbanks Cocktail No. 1

Shake with ice:
0.75 oz Blume Marillen Apricot Eau-de-Vie
0.75 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Americano Bianco
¾ tsp lemon juice
¾ tsp grenadine
¾ tsp simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Ford Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
1.5 oz Dolin Dry vermouth
0.25 oz Bénédictine
Strain into a coupe.
Garnish with orange peel.

Future Perfect Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz Dolin Dry vermouth
1 oz Dolin Rouge vermouth
Strain into a coupe.
Garnish with orange peel.

Grapefruit Spritz

Build in a highball glass filled with ice:
2 oz Hayman’s Old Tom Gin
Juice of ¼ grapefruit
Fill with club soda.
Garnish with a grapefruit peel

Land Ahoy

Flash blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz Amaro Alta Verde
0.5 oz vanilla syrup
1 oz grapefruit juice
Pour into a tiki mug.

Martinez Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Cocchi Vermouth di Torino
¾ tsp maraschino liqueur
2 dash orange bitters
Strain into a coupe.
Garnish with orange peel.

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.
Stir with ice:
1 oz Bonal Gentiane-Quina
1 oz Hayman’s Old Tom Gin
1 oz Mas Peyre Rancio Sec “Le Démon de Midi”
¾ tsp grenadine
Strain into the prepared glass.
Garnish with an orange peel.

Ramos Gin Fizz

Prepare a collins glass.
Add 1 oz club soda.
Combine in a shaker:
2 oz Hayman’s Old Tom Gin
0.75 oz heavy cream
0.75 oz simple syrup
0.5 oz lime juice
0.5 oz lemon juice
3 to 4 dashes orange flower water
1 egg white
Dry shake.
Shake again with ice.
Strain into the prepared glass.
Top with club soda, optional.

The Reconstructionist Cocktail

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
1 oz Bonal Gentiane-Quina
0.5 oz lime juice
0.5 oz gum syrup
1 dash Abbott’s Bitters
Double-strain into a coupe.
Garnish with a lime wheel.

Resolute Cocktail

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Apricot Liqueur
0.5 oz lemon juice
0.5 oz simple syrup (1:1)
Double-strain into a coupe.
Garnish with a lemon peel.

Seaside Frivolity

Shake with ice:
2 oz Cocchi Americano Rosa
1 oz Hayman’s Old Tom Gin
0.5 oz Rothman & Winter Orchard Peach Liqueur
1 oz orange juice
0.25 oz grenadine
Strain into a collins glass filled with ice.

The Spring Cocktail

Stir with ice:
1.5 oz Hayman’s Old Tom Gin
0.75 oz Bonal Gentiane-Quina
0.25 oz Bénédictine
1 dash orange bitters
Strain into a coupe.
Garnish with an olive.

Strasbourg Cocktail

Stir with ice:
1 oz Hayman’s Old Tom Gin
1 oz aquavit
1 oz Dolin Dry Vermouth de Chambéry
1 dash Rothman & Winter Crème de Violette
Strain into a coupe.
Garnish with lemon peel.

Tom Collins

Shake with ice:
2 oz Hayman’s Old Tom Gin
1 oz lemon juice
1 oz simple syrup
Double-strain into a collins glass filled with ice.
Top with 4 oz club soda.
Garnish with a lemon wheel.

Walk With a Smoke

Shake with ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Dolin Rouge
0.5 oz Amaro Sfumato Rabarbaro
0.5 oz grapefruit juice
Strain into a collins glass filled with ice.
Garnish with a grapefruit slice.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
0.5 oz Dolin Génépy des Alpes
0.5 oz lime juice
1 bar spoon simple syrup
Swizzle.