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Hayman’s Old Tom Gin

RECIPES

Apricot Beer Collins

Shake with ice:

0.5 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz lemon juice

Strain into a collins glass.

Top with 6 oz wheat beer.

Garnish with a lemon peel or dried apricot.

Auditing Princeton

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Byrrh Grand Quinquina

0.25 oz simple syrup

2 dash orange bitters

Strain into a coupe.

Garnish with lemon peel.

Bartlett Pear Collins

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz Purkhart Pear Williams Eau-de-Vie

0.75 oz lemon juice

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Belvedere Cocktail

Shake with cracked ice:

0.75 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.75 oz irish whiskey

3-4 dashes absinthe

Fine strain into cocktail glass

Garnish with a lemon twist

Bonal Martinez

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Bonal Gentiane-Quina

0.125 oz maraschino liqueur

Strain into a coupe.

Garnish with a flamed orange peel.

Byrrh Martinez

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz Byrrh

0.125 oz maraschino liqueur

Strain into a coupe.

Garnish with a flamed orange peel.

Cedar Fever

Stir with ice:

2 oz. Hayman’s Old Tom Gin

0.5 oz Zirbenz Stone Pine Liqueur of the Alps

0.5 oz elderflower liqueur

Strain into a cocktail glass.

Top with 3 dashes Peychaud’s bitters.

Garnish with a lemon peel.

Club Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Dolin Rouge Vermouth de Chambéry

1 bar spoon simple syrup or gum syrup

1 bar spoon Dolin Génépy le Chamois Liqueur

2 dash orange bitters

Strain into a coupe.

Dead Parrot Colada No. 2

Blend with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Etter Kirsch

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz aquavit

0.5 oz blue curaçao

0.5 oz lemon juice

0.5 oz rich simple syrup

1.5 oz coconut water

Pour into double collins or zombie glass.

Garnish with cherry and lemon wheel.

Diamond in the Rough

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1.25 oz Bonal

0.25 oz Amaro Alta Verde

2 dashes orange bitters

Strain into a coupe.

Garnish with a grapefruit peel.

Eddie Brown

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Americano Bianco

0.125 oz Blume Marillen Apricot Eau-de-Vie

2 dash simple syrup

Strain into a coupe.

Garnish with lemon peel.

Elderberry Cup

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Elderberry Liqueur

0.25 oz lemon juice

0.25 oz lime juice

0.25 oz rich simple syrup

Pour over ice in collins glass.

Fill with 3 oz ginger ale.

Garnish with a lemon peel.

Fairbanks No. 1

Shake with ice:

0.75 oz Blume Marillen Apricot Eau-de-Vie

0.75 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Americano Bianco

0.125 oz lemon juice

0.125 oz grenadine

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Ford Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1.5 oz Dolin Dry vermouth

0.25 oz Bénédictine

2 dashes orange bitters

Strain into a coupe.

Garnish with orange peel.

Future Perfect

Stir with ice:

1 oz Hayman’s Old Tom Gin

1 oz Dolin Dry vermouth

1 oz Dolin Rouge vermouth

Strain into a coupe.

Garnish with orange peel.

Grapefruit Spritz

Build in a highball glass filled with ice:

2 oz Hayman’s Old Tom Gin

0.75 oz grapefruit juice

Fill with club soda.

Garnish with a grapefruit peel

Land Ahoy

Flash blend with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz Amaro Alta Verde

0.5 oz vanilla syrup

1 oz grapefruit juice

Pour into a tiki mug.

Martinez

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.125 oz maraschino liqueur

2 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Mid-Ocean Highball

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz cognac

1 oz Cocchi Vermouth di Torino Extra Dry

2 dashes orange bitters

Strain into highball glass over cracked ice

Fill with club soda

Garnish with a lime slice or lemon slice

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.

Stir with ice:

1 oz Bonal Gentiane-Quina

1 oz Hayman’s Old Tom Gin

1 oz Mas Peyre Rancio Sec “Le Démon de Midi”

0.125 oz grenadine

Strain into the prepared glass.

Garnish with an orange peel.

El Poco Loco

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Dolin Rouge Vermouth de Chambéry

.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with an orange peel.

Ramos Gin Fizz

Prepare a collins glass.

Add 1 oz club soda.

Combine in a shaker:

2 oz Hayman’s Old Tom Gin

0.75 oz heavy cream

0.75 oz simple syrup

0.5 oz lime juice

0.5 oz lemon juice

3-4 dashes orange flower water

1 egg white

Dry shake.

Shake again with ice.

Strain into the prepared glass.

Top with club soda, optional.

The Reconstructionist

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Bonal Gentiane-Quina

0.5 oz lime juice

0.5 oz gum syrup

1 dash Abbott’s Bitters

Double-strain into a coupe.

Garnish with a lime wheel.

Resolute

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz lemon juice

0.5 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Seaside Frivolity

Shake with ice:

2 oz Cocchi Americano Rosa

1 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Peach Liqueur

1 oz orange juice

.25 oz grenadine

Strain into a collins glass filled with ice.

The Spring Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Bonal Gentiane-Quina

0.25 oz Bénédictine

1 dash orange bitters

Strain into a coupe.

Garnish with an olive.

Strasbourg

Stir with ice:

1 oz Hayman’s Old Tom Gin

1 oz aquavit

1 oz Dolin Dry Vermouth de Chambéry

1 dash Rothman & Winter Crème de Violette

Strain into a coupe.

Garnish with lemon peel.

Suffering Bastard

Shake with ice:

1 oz Hayman’s Old Tom Gin

1 oz cognac

0.5 oz lime

2 dash angostura bitters

Stir in 4 oz ginger beer

Pour all contents into a tall glass

Garnish with an orange slice and a mint sprig

Tom Collins

Shake with ice:

2 oz Hayman’s Old Tom Gin

1 oz lemon juice

1 oz simple syrup

Double-strain into a collins glass filled with ice.

Top with 4 oz club soda.

Garnish with a lemon wheel.

Walk With a Smoke

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Dolin Rouge

0.5 oz Amaro Sfumato Rabarbaro

0.5 oz grapefruit juice

Strain into a double rocks glass filled with ice.

Garnish with a grapefruit slice.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Zirbenz Stone Pine Liqueur of the Alps

0.5 oz Dolin Génépy le Chamois Liqueur

0.5 oz lime juice

1 bar spoon simple syrup

Swizzle.