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Hayman’s Old Tom Gin

RECIPES

Apricot Beer Collins

Shake with ice:

0.5 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz lemon juice

Strain into a collins glass.

Top with 6 oz wheat beer.

Garnish with a lemon peel or dried apricot.

Auditing Princeton

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Byrrh Grand Quinquina

0.25 oz simple syrup

2 dash orange bitters

Strain into a coupe.

Garnish with lemon peel.

Bartlett Pear Collins

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Pear Liqueur

0.5 oz Purkhart Pear Williams Eau-de-Vie

0.75 oz lemon juice

Strain into a collins glass filled with ice.

Top with 3 oz club soda.

Belvedere Cocktail

Shake with cracked ice:

0.75 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.75 oz irish whiskey

3-4 dashes absinthe

Fine strain into cocktail glass

Garnish with a lemon twist

Bonal Martinez

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Bonal Gentiane-Quina

0.125 oz maraschino liqueur

Strain into a coupe.

Garnish with a flamed orange peel.

Byrrh Martinez

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz Byrrh

0.125 oz maraschino liqueur

Strain into a coupe.

Garnish with a flamed orange peel.

Cedar Fever

Stir with ice:

2 oz. Hayman’s Old Tom Gin

0.5 oz Zirbenz Stone Pine Liqueur of the Alps

0.5 oz elderflower liqueur

Strain into a cocktail glass.

Top with 3 dashes Peychaud’s bitters.

Garnish with a lemon peel.

Club Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Dolin Rouge Vermouth de Chambéry

1 bar spoon simple syrup or gum syrup

1 bar spoon Dolin Génépy le Chamois Liqueur

2 dash orange bitters

Strain into a coupe.

Diamond in the Rough

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1.25 oz Bonal

0.25 oz Amaro Alta Verde

2 dashes orange bitters

Strain into a coupe.

Garnish with a grapefruit peel.

Eddie Brown

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Americano Bianco

0.125 oz Blume Marillen Apricot Eau-de-Vie

2 dash simple syrup

Strain into a coupe.

Garnish with lemon peel.

Elderberry Cup

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Rothman & Winter Orchard Elderberry Liqueur

0.25 oz lemon juice

0.25 oz lime juice

0.25 oz rich simple syrup

Pour over ice in collins glass.

Fill with 3 oz ginger ale.

Garnish with a lemon peel.

Fairbanks No. 1

Shake with ice:

0.75 oz Blume Marillen Apricot Eau-de-Vie

0.75 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Americano Bianco

0.125 oz lemon juice

0.125 oz grenadine

0.125 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Ford Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1.5 oz Dolin Dry vermouth

0.25 oz Bénédictine

2 dashes orange bitters

Strain into a coupe.

Garnish with orange peel.

Future Perfect

Stir with ice:

1 oz Hayman’s Old Tom Gin

1 oz Dolin Dry vermouth

1 oz Dolin Rouge vermouth

Strain into a coupe.

Garnish with orange peel.

Grapefruit Spritz

Build in a highball glass filled with ice:

2 oz Hayman’s Old Tom Gin

0.75 oz grapefruit juice

Fill with club soda.

Garnish with a grapefruit peel

Land Ahoy

Flash blend with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz John D. Taylor’s Velvet Falernum

0.5 oz Amaro Alta Verde

0.5 oz vanilla syrup

1 oz grapefruit juice

Pour into a tiki mug.

Martinez

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Cocchi Vermouth di Torino ‘Storico’

0.125 oz maraschino liqueur

2 dash orange bitters

Strain into a coupe.

Garnish with orange peel.

Mid-Ocean Highball

Stir with ice:

2 oz Hayman’s Old Tom Gin

1 oz cognac

1 oz Cocchi Vermouth di Torino Extra Dry

2 dashes orange bitters

Strain into highball glass over cracked ice

Fill with club soda

Garnish with a lime slice or lemon slice

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.

Stir with ice:

1 oz Bonal Gentiane-Quina

1 oz Hayman’s Old Tom Gin

1 oz Mas Peyre Rancio Sec “Le Démon de Midi”

0.125 oz grenadine

Strain into the prepared glass.

Garnish with an orange peel.

El Poco Loco

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Dolin Rouge Vermouth de Chambéry

.5 oz Nux Alpina Walnut Liqueur

Strain into a coupe.

Garnish with an orange peel.

Ramos Gin Fizz

Prepare a collins glass.

Add 1 oz club soda.

Combine in a shaker:

2 oz Hayman’s Old Tom Gin

0.75 oz heavy cream

0.75 oz simple syrup

0.5 oz lime juice

0.5 oz lemon juice

3-4 dashes orange flower water

1 egg white

Dry shake.

Shake again with ice.

Strain into the prepared glass.

Top with club soda, optional.

The Reconstructionist

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

1 oz Bonal Gentiane-Quina

0.5 oz lime juice

0.5 oz gum syrup

1 dash Abbott’s Bitters

Double-strain into a coupe.

Garnish with a lime wheel.

Resolute

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Apricot Liqueur

0.5 oz lemon juice

0.5 oz simple syrup (1:1)

Double-strain into a coupe.

Garnish with a lemon peel.

Seaside Frivolity

Shake with ice:

2 oz Cocchi Americano Rosa

1 oz Hayman’s Old Tom Gin

0.5 oz Rothman & Winter Orchard Peach Liqueur

1 oz orange juice

.25 oz grenadine

Strain into a collins glass filled with ice.

The Spring Cocktail

Stir with ice:

1.5 oz Hayman’s Old Tom Gin

0.75 oz Bonal Gentiane-Quina

0.25 oz Bénédictine

1 dash orange bitters

Strain into a coupe.

Garnish with an olive.

Strasbourg

Stir with ice:

1 oz Hayman’s Old Tom Gin

1 oz aquavit

1 oz Dolin Dry Vermouth de Chambéry

1 dash Rothman & Winter Crème de Violette

Strain into a coupe.

Garnish with lemon peel.

Suffering Bastard

Shake with ice:

1 oz Hayman’s Old Tom Gin

1 oz cognac

0.5 oz lime

2 dash angostura bitters

Stir in 4 oz ginger beer

Pour all contents into a tall glass

Garnish with an orange slice and a mint sprig

Tom Collins

Shake with ice:

2 oz Hayman’s Old Tom Gin

1 oz lemon juice

1 oz simple syrup

Double-strain into a collins glass filled with ice.

Top with 4 oz club soda.

Garnish with a lemon wheel.

Walk With a Smoke

Shake with ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Dolin Rouge

0.5 oz Amaro Sfumato Rabarbaro

0.5 oz grapefruit juice

Strain into a double rocks glass filled with ice.

Garnish with a grapefruit slice.

Zirbenz Swizzle

Build in a collins glass filled with crushed ice:

1.5 oz Hayman’s Old Tom Gin

0.5 oz Zirbenz Stone Pine Liqueur of the Alps

0.5 oz Dolin Génépy le Chamois Liqueur

0.5 oz lime juice

1 bar spoon simple syrup

Swizzle.