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portfolio ➜ wines ➜ Aromatized WinesVino Amaro

Elisir Novasalus

Recipes

Champagne Supernova

Build in a flute:
0.25 oz Elisir Novasalus
0.5 oz Rothman & Winter Orchard Apricot Liqueur
4 oz Cocchi Asti DOCG or other sweet sparkling wine
Garnish with a grapefruit peel

Hackensack Cocktail

Stir with ice:
2 oz apple brandy
0.75 oz Cocchi Vermouth di Torino
0.25 oz maraschino liqueur
½ bar spoon Elisir Novasalus
1 pinch kosher salt
Strain into a coupe.
Garnish with an orange peel.

Hanky Panky Cocktail

Stir with ice:
1.5 oz Hayman’s London Dry Gin
1.5 oz Dolin Rouge Vermouth de Chambéry
½ bar spoon Elisir Novasalus
1 dash orange bitters
Strain into a coupe.

Poker Face Cocktail

Stir with ice:
0.5 oz Elisir Novasalus
0.5 oz Salers Gentiane Aperitif
0.5 oz Zirbenz Stone Pine Liqueur of the Alps
Strain into a collins glass filled with ice.
Top with 4 oz Fentiman’s Curiosity Cola.
Stir gently.
Garnish with a long, wide grapefruit peel.

Toronto Cocktail

Stir with ice:
2 oz rye whiskey
0.25 oz Elisir Novasalus
0.25 oz simple syrup
1 dash Angostura Bitters
Strain into a coupe.
Garnish with an orange peel.