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Etter Kirsch AOP Zug Eau-de-Vie
RECIPES
Adjacent Penthouse
Shake with ice:
2 oz bourbon
0.75 oz lime juice
0.25 oz Etter Kirsch
0.5 oz rich syrup
Fine strain into cocktail coupe.
Garnish with cocktail cherry.
Bishop Street Daiquiri
Bishop Street Daiquiri:
Shake with ice:
2 oz white rum
0.5 oz Etter Kirsch
0.75 oz lime juice
0.5 oz pink grapefruit juice
0.25 oz rich syrup
Fine strain into cocktail coupe.
Garnish with lime wheel.
Bordelaise
Shake with ice:
1 oz Etter Kirsch
0.5 oz raspberry syrup
Strain into collins glass with ice.
Top with 4 oz club soda.
Garnish with lemon peel.
La Contadi
1 oz Etter Kirsch
1 oz Comoz Blanc Vermouth
Stir with ice. Strain into a cocktail glass.
Garnish with an orange twist.
Dead Parrot Colada No. 2
Blend with crushed ice:
1.5 oz Hayman’s Old Tom Gin
0.5 oz Etter Kirsch
0.5 oz John D. Taylor’s Velvet Falernum
0.5 oz aquavit
0.5 oz blue curaçao
0.5 oz lemon juice
0.5 oz rich simple syrup
1.5 oz coconut water
Pour into double collins or zombie glass.
Garnish with cherry and lemon wheel.
Eider Duck
Shake with ice:
0.75 oz Etter Kirsch
0.75 oz cognac VS
0.75 oz orange brandy
0.75 oz lemon juice
Fine strain into cocktail coupe.
Garnish with lemon peel.
A Farewell to Hemingway
Shake with ice:
3 oz Etter Kirsch
1 oz lime juice
0.25 oz raspberry syrup
Fine strain into double collins glass with crushed ice.
Top with club soda.
Garnish with lime twist.
Fogarty's Highball
Build in collins glass:
0.75 oz Hayman’s Royal Dock Navy Strength Gin
0.75 oz Dolin Genepy le Chamois
0.75 oz Etter Kirsch
0.5 oz lime juice
0.25 oz rich syrup
Add ice.
Stir to combine.
Top with club soda.
Front Steps
Shake with ice:
1 oz Etter Kirsch
1 oz rye whiskey
0.75 oz John D. Taylor’s Velvet Falernum
0.75 oz lemon juice
Fine strain into cocktail coupe.
Garnish with cocktail cherry.
High Horse
Stir with ice:
1.5 oz brown Puerto Rican rum
0.5 oz Etter Kirsch
0.5 oz Rothman & Winter Orchard Cherry Liqueur
0.5 oz Cocchi Dopo Teatro
Strain into a Nick & Nora glass.
Garnish with a cherry.
Kirsch Cosmo
Shake with ice:
0.75 oz Etter Kirsch
0.75 oz vodka
0.75 oz orange liqueur
0.75 oz lime juice
0.75 oz cranberry juice
Fine strain into cocktail coupe.
Garnish with lemon wheel.
Kirsch Highball #1
Build in highball glass:
1 oz japanese whisky
0.5 oz Etter Kirsch
1 tsp Dolin Genepy le Chamois
Add ice.
Top with 4.5 oz soda.
Stir.
Express and discard lemon peel.
Kirsch Highball #2
Build in highball glass:
1.5 oz Etter Kirsch
4.5 oz Fever Tree Lime & Yuzu Soda
Garnish with lemon peel.
Landscape Painting
Stir with ice:
2 oz Cocchi Vermouth di Torino Storico
0.75 oz rye whiskey
0.25 oz Etter Kirsch
½ teaspoon branca menta
Dash absinthe
Strain into cocktail coupe.
Garnish with 3 cocktail cherries.
North Peters Street Reprise
Build over ice in collins glass (or Solo cup):
0.5 oz Etter Kirsch
2.5 oz cold brew coffee concentrate
0.75 oz lime juice
3 oz tonic water
Stir.
Garnish with lime wedge.
Rose Cocktail
Shake with ice:
2 oz Dolin Dry Vermouth de Chambéry
1 oz Etter Kirsch
1 tsp raspberry syrup or jam
Strain into cocktail glass.
Garnish with cocktail cherry.